FR2075351A5 - - Google Patents

Info

Publication number
FR2075351A5
FR2075351A5 FR7100523A FR7100523A FR2075351A5 FR 2075351 A5 FR2075351 A5 FR 2075351A5 FR 7100523 A FR7100523 A FR 7100523A FR 7100523 A FR7100523 A FR 7100523A FR 2075351 A5 FR2075351 A5 FR 2075351A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7100523A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Application granted granted Critical
Publication of FR2075351A5 publication Critical patent/FR2075351A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
FR7100523A 1970-01-09 1971-01-08 Expired FR2075351A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US188270A 1970-01-09 1970-01-09

Publications (1)

Publication Number Publication Date
FR2075351A5 true FR2075351A5 (de) 1971-10-08

Family

ID=21698259

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7100523A Expired FR2075351A5 (de) 1970-01-09 1971-01-08

Country Status (4)

Country Link
AU (1) AU2400871A (de)
DE (1) DE2100727A1 (de)
FR (1) FR2075351A5 (de)
GB (1) GB1331518A (de)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4009289A (en) 1973-02-12 1977-02-22 Naarden International, N.V. Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages
FR2369801A1 (fr) * 1976-11-05 1978-06-02 Gautreau Madeleine Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais
FR2419683A1 (fr) * 1978-03-15 1979-10-12 Merck & Co Inc Boissons aux fruits
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4332824A (en) 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
WO1984001882A1 (en) * 1982-11-18 1984-05-24 Edward Albert Kelly Improvements in or relating to semi-frozen or fluid ice drinks
EP0127686A1 (de) * 1982-12-06 1984-12-12 Otsuka Chemical Company, Limited Halbgefrorenes getränk und dessen herstellungsverfahren
EP0268097A1 (de) * 1986-10-31 1988-05-25 Heublein, Inc. Alkoholisches Softeis
FR3063418A1 (fr) * 2017-03-06 2018-09-07 Hadrien Durieux Preparation alimentaire non-alcoolisee pour granite ou sorbet a effet granite

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
DE3829868C2 (de) * 1988-09-02 1993-12-09 Granini Gmbh Verfahren zum Herstellen eines fruchthaltigen Getränkes
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
BR9509327A (pt) * 1994-10-14 1997-10-14 Brown Forman Corp Bebida alcoólica pronta para congelar
US6506430B1 (en) 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6132788A (en) 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
IT1316068B1 (it) * 2000-04-26 2003-03-28 Ceaser Srl Metodo per preparare gelati, apparato per preparare gelati econfezione di semilavorato per preparare gelati
US6468576B1 (en) * 2000-06-23 2002-10-22 Nestec S.A. Frozen slush liquid concentrate and method of making same
US20020136803A1 (en) * 2000-10-02 2002-09-26 Stefandl Roland F. Novel freezer-adapted beverages and food products
DE10324898A1 (de) * 2003-05-30 2004-12-30 Andreas Kurus Mischgetränk
US20060228457A1 (en) * 2005-04-06 2006-10-12 Jordan Rachel L Frozen carbonated beverage, concentrate and method
AU2009235630A1 (en) 2008-04-11 2009-10-15 Australasian Food Group Pty Ltd. Particles of aerated ice confection products for frozen ice drinks
GB0910624D0 (en) * 2009-06-19 2009-08-05 Diageo Great Britain Ltd A slush
WO2013033331A1 (en) * 2011-09-01 2013-03-07 Dow Global Technologies Llc Method for preparing semi-solid beverage product
CN105916383B (zh) * 2014-01-22 2020-04-03 荷兰联合利华有限公司 冷冻饮料
EP3101113A1 (de) 2015-06-01 2016-12-07 Friedrich Wagle Fruchthaltiges alkohol-snackprodukt
JP6880008B2 (ja) 2015-10-07 2021-06-02 ユニリーバー・ナームローゼ・ベンノートシヤープ 毛髪用組成物に関連する改良
ES2745338A1 (es) * 2019-07-29 2020-02-28 Granizados Maresme S L L Base neutra aplicable en la elaboración de granizados envasados individualmente

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4009289A (en) 1973-02-12 1977-02-22 Naarden International, N.V. Method for preventing the formation of turbidity and/or deposits in non-alcoholic beverages containing sucrose and concentrates for such beverages
FR2369801A1 (fr) * 1976-11-05 1978-06-02 Gautreau Madeleine Decouverte de la propriete fixante du jus de limon ou lime sur le lait condense non sucre battu en mousse, propriete permettant la preparation de la glace ou creme glacee au lait et aux fruits frais
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
FR2419683A1 (fr) * 1978-03-15 1979-10-12 Merck & Co Inc Boissons aux fruits
US4332824A (en) 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
WO1984001882A1 (en) * 1982-11-18 1984-05-24 Edward Albert Kelly Improvements in or relating to semi-frozen or fluid ice drinks
EP0127686A1 (de) * 1982-12-06 1984-12-12 Otsuka Chemical Company, Limited Halbgefrorenes getränk und dessen herstellungsverfahren
EP0127686A4 (de) * 1982-12-06 1985-07-30 Otsuka Chemical Co Ltd Halbgefrorenes getränk und dessen herstellungsverfahren.
EP0268097A1 (de) * 1986-10-31 1988-05-25 Heublein, Inc. Alkoholisches Softeis
FR3063418A1 (fr) * 2017-03-06 2018-09-07 Hadrien Durieux Preparation alimentaire non-alcoolisee pour granite ou sorbet a effet granite

Also Published As

Publication number Publication date
AU2400871A (en) 1972-07-06
DE2100727A1 (de) 1971-07-22
GB1331518A (en) 1973-09-26

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Legal Events

Date Code Title Description
ST Notification of lapse