FR2073888A5 - Procede de preparation de macerations de plantes et produits conformes a ceux obtenus par ce procede - Google Patents
Procede de preparation de macerations de plantes et produits conformes a ceux obtenus par ce procedeInfo
- Publication number
- FR2073888A5 FR2073888A5 FR7045464A FR7045464A FR2073888A5 FR 2073888 A5 FR2073888 A5 FR 2073888A5 FR 7045464 A FR7045464 A FR 7045464A FR 7045464 A FR7045464 A FR 7045464A FR 2073888 A5 FR2073888 A5 FR 2073888A5
- Authority
- FR
- France
- Prior art keywords
- maceration
- produced
- plant cell
- cell suspensions
- stable plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004190 Enzymes Human genes 0.000 title abstract 3
- 108090000790 Enzymes Proteins 0.000 title abstract 3
- 238000002803 maceration Methods 0.000 title abstract 2
- 230000002351 pectolytic effect Effects 0.000 title abstract 2
- 239000006285 cell suspension Substances 0.000 title 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003792 electrolyte Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004062 sedimentation Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD14458669 | 1969-12-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2073888A5 true FR2073888A5 (fr) | 1971-10-01 |
Family
ID=5481995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7045464A Expired FR2073888A5 (fr) | 1969-12-29 | 1970-12-16 | Procede de preparation de macerations de plantes et produits conformes a ceux obtenus par ce procede |
Country Status (5)
| Country | Link |
|---|---|
| BG (1) | BG25637A3 (enrdf_load_stackoverflow) |
| CS (1) | CS153571B2 (enrdf_load_stackoverflow) |
| DE (1) | DE2061419A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2073888A5 (enrdf_load_stackoverflow) |
| RO (1) | RO62388A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0444439A3 (en) * | 1990-02-06 | 1992-01-22 | Advance Co., Ltd. | Method for preparing food containing single cell plant |
| WO2004084652A1 (en) * | 2003-03-26 | 2004-10-07 | Novozymes A/S | Method of producing vegetable puree |
-
1970
- 1970-12-14 DE DE19702061419 patent/DE2061419A1/de active Pending
- 1970-12-16 FR FR7045464A patent/FR2073888A5/fr not_active Expired
- 1970-12-18 CS CS861870A patent/CS153571B2/cs unknown
- 1970-12-22 BG BG016381A patent/BG25637A3/xx unknown
- 1970-12-28 RO RO7000065431A patent/RO62388A/ro unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0444439A3 (en) * | 1990-02-06 | 1992-01-22 | Advance Co., Ltd. | Method for preparing food containing single cell plant |
| WO2004084652A1 (en) * | 2003-03-26 | 2004-10-07 | Novozymes A/S | Method of producing vegetable puree |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2061419A1 (de) | 1972-05-25 |
| RO62388A (fr) | 1978-02-15 |
| BG25637A3 (bg) | 1978-11-10 |
| CS153571B2 (enrdf_load_stackoverflow) | 1974-02-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |