GB1337593A - - Google Patents
Info
- Publication number
- GB1337593A GB1337593A GB6083070A GB6083070A GB1337593A GB 1337593 A GB1337593 A GB 1337593A GB 6083070 A GB6083070 A GB 6083070A GB 6083070 A GB6083070 A GB 6083070A GB 1337593 A GB1337593 A GB 1337593A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuff
- blocking
- unheated
- dec
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO5071/69A NO123324B (enrdf_load_stackoverflow) | 1969-12-22 | 1969-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1337593A true GB1337593A (enrdf_load_stackoverflow) | 1973-11-14 |
Family
ID=19880786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB6083070A Expired GB1337593A (enrdf_load_stackoverflow) | 1969-12-22 | 1970-12-22 |
Country Status (7)
Country | Link |
---|---|
AU (1) | AU2366970A (enrdf_load_stackoverflow) |
BR (1) | BR7024865D0 (enrdf_load_stackoverflow) |
DE (1) | DE2063308A1 (enrdf_load_stackoverflow) |
FR (1) | FR2071988B1 (enrdf_load_stackoverflow) |
GB (1) | GB1337593A (enrdf_load_stackoverflow) |
NO (1) | NO123324B (enrdf_load_stackoverflow) |
ZA (1) | ZA708582B (enrdf_load_stackoverflow) |
-
1969
- 1969-12-22 NO NO5071/69A patent/NO123324B/no unknown
-
1970
- 1970-12-21 ZA ZA708582A patent/ZA708582B/xx unknown
- 1970-12-22 FR FR707046153A patent/FR2071988B1/fr not_active Expired
- 1970-12-22 BR BR224865/70A patent/BR7024865D0/pt unknown
- 1970-12-22 GB GB6083070A patent/GB1337593A/en not_active Expired
- 1970-12-22 DE DE19702063308 patent/DE2063308A1/de active Pending
- 1970-12-22 AU AU23669/70A patent/AU2366970A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BR7024865D0 (pt) | 1973-03-01 |
FR2071988A1 (enrdf_load_stackoverflow) | 1971-09-24 |
AU2366970A (en) | 1972-06-29 |
FR2071988B1 (enrdf_load_stackoverflow) | 1973-02-02 |
NO123324B (enrdf_load_stackoverflow) | 1971-10-25 |
DE2063308A1 (de) | 1971-06-24 |
ZA708582B (en) | 1971-12-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Hobbs | Clostridium botulinum and its importance in fishery products | |
IE38047B1 (en) | Improvements in food products | |
GB1310583A (en) | Method for treating edible oils | |
US2766124A (en) | Antibiotic-containing ice composition | |
JPH0338829B2 (enrdf_load_stackoverflow) | ||
GB1277964A (en) | Processing of hams or pork shoulders | |
GB1337593A (enrdf_load_stackoverflow) | ||
IE33741L (en) | Culture of crustacea | |
GB1354067A (en) | Method of preserving fresh meat | |
Brady | The redistribution of nitrogen in silage by lactic-acid-producing bacteria | |
SE7414633L (sv) | Sett vid kylhantering av ravaror av animalt ursprung | |
FR2057355A5 (en) | Cysteine and 2-amino-3-thiopropionic acidas vegetable prese | |
US2758929A (en) | Method of preserving shrimp | |
GB1488397A (en) | Preservation of boar semen | |
GB1273938A (en) | Food preservation | |
GB1330209A (en) | Supplementary feed for specific development of chicken flavour in broiler meat | |
US3258344A (en) | Color stabilization of cured meat | |
GB1136269A (en) | A method of preserving multi-cellular foodstuffs of an animal or vegetable origin | |
GB1142015A (en) | Preservation of foodstuffs | |
GB1036049A (en) | Meat preparation | |
GB1407366A (en) | Sterility testing antigen products | |
RU95112820A (ru) | Состав для консервирования яиц | |
US3076712A (en) | Process for tendering and preserving meat | |
Meyers et al. | FOOD SCIENCE AND MARICULTURE | |
FR2073888A5 (fr) | Procede de preparation de macerations de plantes et produits conformes a ceux obtenus par ce procede |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PLNP | Patent lapsed through nonpayment of renewal fees |