FR2067182A1 - Prevention of chemisorption of chlorogenic acid of - coffee extracts - Google Patents
Prevention of chemisorption of chlorogenic acid of - coffee extractsInfo
- Publication number
- FR2067182A1 FR2067182A1 FR6940182A FR6940182A FR2067182A1 FR 2067182 A1 FR2067182 A1 FR 2067182A1 FR 6940182 A FR6940182 A FR 6940182A FR 6940182 A FR6940182 A FR 6940182A FR 2067182 A1 FR2067182 A1 FR 2067182A1
- Authority
- FR
- France
- Prior art keywords
- chlorogenic acid
- chemisorption
- prevention
- condensates
- coffee extracts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
- A23F5/185—Removing unwanted substances from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Tea And Coffee (AREA)
Abstract
Removal of chlorogenic acid from green and/or roasted coffee bean extracts Is effected by chemisorption with agents combining selectively with the chlorogenic acid, suitably high mol. wt. solids insol. in aqs. media and containing several amide groups, e.g. proteins, polyamides, polyacrylamide, polyurethanes, diamine/diisocyanate condensates, condensates of HCHO and urea and/or dicyandiamide and/or melamine, and graft polymers such as albumin treated with diisocyanates and diamines. The treated coffee extract has a much reduced chlorogenic acid content.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6940182A FR2067182A1 (en) | 1969-11-21 | 1969-11-21 | Prevention of chemisorption of chlorogenic acid of - coffee extracts |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6940182A FR2067182A1 (en) | 1969-11-21 | 1969-11-21 | Prevention of chemisorption of chlorogenic acid of - coffee extracts |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2067182A1 true FR2067182A1 (en) | 1971-08-20 |
FR2067182B1 FR2067182B1 (en) | 1974-06-14 |
Family
ID=9043439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6940182A Granted FR2067182A1 (en) | 1969-11-21 | 1969-11-21 | Prevention of chemisorption of chlorogenic acid of - coffee extracts |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2067182A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2297004A1 (en) * | 1975-01-08 | 1976-08-06 | Nestle Sa | PROCESS FOR DECAFEINATION OF AN AQUEOUS EXTRACT OF A PLANT MATERIAL AND PRODUCT OBTAINED |
FR2435914A1 (en) * | 1978-09-14 | 1980-04-11 | Nestle Sa | PROCESS FOR DEACIDIFYING COFFEE EXTRACT AND DEACIDIFIED EXTRACT OBTAINED |
EP0078650A1 (en) * | 1981-11-04 | 1983-05-11 | General Foods Corporation | Process for improving hydrolysis coffee extract |
EP0107171A1 (en) * | 1982-10-22 | 1984-05-02 | Coffex AG | Process for decreasing the chlorogenic acid content of green coffee |
EP0397344A2 (en) * | 1989-05-08 | 1990-11-14 | Kraft General Foods, Inc. | Stomach friendly coffee |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1368541A (en) * | 1963-09-06 | 1964-07-31 | Basf Ag | Process for clarifying and improving the taste of beverages containing tannins and bitter substances |
-
1969
- 1969-11-21 FR FR6940182A patent/FR2067182A1/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1368541A (en) * | 1963-09-06 | 1964-07-31 | Basf Ag | Process for clarifying and improving the taste of beverages containing tannins and bitter substances |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2297004A1 (en) * | 1975-01-08 | 1976-08-06 | Nestle Sa | PROCESS FOR DECAFEINATION OF AN AQUEOUS EXTRACT OF A PLANT MATERIAL AND PRODUCT OBTAINED |
FR2435914A1 (en) * | 1978-09-14 | 1980-04-11 | Nestle Sa | PROCESS FOR DEACIDIFYING COFFEE EXTRACT AND DEACIDIFIED EXTRACT OBTAINED |
EP0078650A1 (en) * | 1981-11-04 | 1983-05-11 | General Foods Corporation | Process for improving hydrolysis coffee extract |
EP0107171A1 (en) * | 1982-10-22 | 1984-05-02 | Coffex AG | Process for decreasing the chlorogenic acid content of green coffee |
EP0397344A2 (en) * | 1989-05-08 | 1990-11-14 | Kraft General Foods, Inc. | Stomach friendly coffee |
EP0397344A3 (en) * | 1989-05-08 | 1991-11-06 | Kraft General Foods, Inc. | Stomach friendly coffee |
Also Published As
Publication number | Publication date |
---|---|
FR2067182B1 (en) | 1974-06-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |