FR2061869A5 - - Google Patents

Info

Publication number
FR2061869A5
FR2061869A5 FR6929301A FR6929301A FR2061869A5 FR 2061869 A5 FR2061869 A5 FR 2061869A5 FR 6929301 A FR6929301 A FR 6929301A FR 6929301 A FR6929301 A FR 6929301A FR 2061869 A5 FR2061869 A5 FR 2061869A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6929301A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE754654D priority Critical patent/BE754654A/xx
Application filed by Individual filed Critical Individual
Priority to FR6929301A priority patent/FR2061869A5/fr
Priority to CH1194070A priority patent/CH516280A/fr
Priority to GB39271/70A priority patent/GB1274133A/en
Priority to IE1068/70A priority patent/IE34468B1/xx
Priority to MC913A priority patent/MC861A1/xx
Priority to LU61575D priority patent/LU61575A1/xx
Priority to NO03239/70A priority patent/NO128743B/no
Priority to IT69890/70A priority patent/IT974533B/it
Priority to DE19702042601 priority patent/DE2042601B2/de
Priority to NL7012719A priority patent/NL7012719A/xx
Application granted granted Critical
Publication of FR2061869A5 publication Critical patent/FR2061869A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
FR6929301A 1969-08-27 1969-08-27 Expired FR2061869A5 (de)

Priority Applications (11)

Application Number Priority Date Filing Date Title
BE754654D BE754654A (fr) 1969-08-27 Procede de fabrication et de conservation de crepes farcies
FR6929301A FR2061869A5 (de) 1969-08-27 1969-08-27
CH1194070A CH516280A (fr) 1969-08-27 1970-08-07 Procédé de fabrication et de conservation de crêpes farcies et crêpes en conserves obtenues par ledit procédé
GB39271/70A GB1274133A (en) 1969-08-27 1970-08-14 Improvements in or relating to methods of making and preserving stuffed pancakes
IE1068/70A IE34468B1 (en) 1969-08-27 1970-08-18 Improvements in or relating to methods of making and preserving stuffed pancakes
MC913A MC861A1 (fr) 1969-08-27 1970-08-21 Procédé de fabrication et de conservation de crêpes farcies
LU61575D LU61575A1 (de) 1969-08-27 1970-08-25
NO03239/70A NO128743B (de) 1969-08-27 1970-08-26
IT69890/70A IT974533B (it) 1969-08-27 1970-08-26 Procedimento per la produzione e conservazione di frittatine crepes farcite
DE19702042601 DE2042601B2 (de) 1969-08-27 1970-08-27 Verfahren zum herstellen und konservieren von pfannkuchen aus einem mit einer fuellung versetzten teig
NL7012719A NL7012719A (de) 1969-08-27 1970-08-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6929301A FR2061869A5 (de) 1969-08-27 1969-08-27

Publications (1)

Publication Number Publication Date
FR2061869A5 true FR2061869A5 (de) 1971-06-25

Family

ID=9039437

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6929301A Expired FR2061869A5 (de) 1969-08-27 1969-08-27

Country Status (11)

Country Link
BE (1) BE754654A (de)
CH (1) CH516280A (de)
DE (1) DE2042601B2 (de)
FR (1) FR2061869A5 (de)
GB (1) GB1274133A (de)
IE (1) IE34468B1 (de)
IT (1) IT974533B (de)
LU (1) LU61575A1 (de)
MC (1) MC861A1 (de)
NL (1) NL7012719A (de)
NO (1) NO128743B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005007494A1 (de) * 2005-02-17 2006-08-24 Dennis Hamann Verzehrbares Lebensmittelprodukt sowie Verfahren zu dessen Herstellung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin

Also Published As

Publication number Publication date
NO128743B (de) 1974-01-07
CH516280A (fr) 1971-12-15
BE754654A (fr) 1971-01-18
IE34468L (en) 1971-02-27
IT974533B (it) 1974-07-10
LU61575A1 (de) 1970-11-09
GB1274133A (en) 1972-05-10
IE34468B1 (en) 1975-05-14
MC861A1 (fr) 1971-09-28
NL7012719A (de) 1971-03-02
DE2042601A1 (de) 1971-03-11
DE2042601B2 (de) 1976-10-21

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Legal Events

Date Code Title Description
ST Notification of lapse