FR2054660A1 - - Google Patents

Info

Publication number
FR2054660A1
FR2054660A1 FR7028060A FR7028060A FR2054660A1 FR 2054660 A1 FR2054660 A1 FR 2054660A1 FR 7028060 A FR7028060 A FR 7028060A FR 7028060 A FR7028060 A FR 7028060A FR 2054660 A1 FR2054660 A1 FR 2054660A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7028060A
Other versions
FR2054660B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEO PROTEINS Inc
Original Assignee
NEO PROTEINS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEO PROTEINS Inc filed Critical NEO PROTEINS Inc
Publication of FR2054660A1 publication Critical patent/FR2054660A1/fr
Application granted granted Critical
Publication of FR2054660B1 publication Critical patent/FR2054660B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR707028060A 1969-07-31 1970-07-29 Expired FR2054660B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (2)

Publication Number Publication Date
FR2054660A1 true FR2054660A1 (fr) 1971-04-23
FR2054660B1 FR2054660B1 (fr) 1973-03-16

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
FR707028060A Expired FR2054660B1 (fr) 1969-07-31 1970-07-29

Country Status (10)

Country Link
JP (1) JPS5133982B1 (fr)
AT (1) AT325542B (fr)
BE (1) BE754240A (fr)
CA (1) CA917996A (fr)
CH (1) CH562565A5 (fr)
FR (1) FR2054660B1 (fr)
GB (1) GB1314595A (fr)
IL (1) IL34847A (fr)
IT (1) IT1029512B (fr)
NL (1) NL149992B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2137928A1 (fr) * 1971-05-17 1972-12-29 Neo Proteins Inc

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5430679U (fr) * 1977-07-30 1979-02-28

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2137928A1 (fr) * 1971-05-17 1972-12-29 Neo Proteins Inc

Also Published As

Publication number Publication date
ATA659170A (de) 1975-01-15
DE2036803B2 (de) 1975-07-17
GB1314595A (en) 1973-04-26
JPS5133982B1 (fr) 1976-09-22
IL34847A (en) 1973-06-29
FR2054660B1 (fr) 1973-03-16
DE2036803A1 (de) 1971-02-11
CH562565A5 (fr) 1975-06-13
NL7011333A (fr) 1971-02-02
BE754240A (fr) 1970-12-31
IL34847A0 (en) 1970-09-17
AT325542B (de) 1975-10-27
CA917996A (en) 1973-01-02
IT1029512B (it) 1979-03-20
NL149992B (nl) 1976-07-15

Similar Documents

Publication Publication Date Title
AU465413B2 (fr)
AU429630B2 (fr)
AU450150B2 (fr)
AU2355770A (fr)
AU442375B2 (fr)
FR2054660A1 (fr)
AU427401B2 (fr)
AU470301B1 (fr)
AU442380B2 (fr)
AU442554B2 (fr)
AU428074B2 (fr)
AU428129B2 (fr)
AU428131B2 (fr)
AU417208B2 (fr)
AU470661B1 (fr)
AU438128B2 (fr)
AU425297B2 (fr)
AU442285B2 (fr)
AU442322B2 (fr)
AU442357B2 (fr)
AU414607B2 (fr)
AU410358B2 (fr)
AU442463B2 (fr)
AU442535B2 (fr)
AR203167Q (fr)

Legal Events

Date Code Title Description
ST Notification of lapse