FR2025346A5 - Preparing rice bleread - Google Patents

Preparing rice bleread

Info

Publication number
FR2025346A5
FR2025346A5 FR6937655A FR6937655A FR2025346A5 FR 2025346 A5 FR2025346 A5 FR 2025346A5 FR 6937655 A FR6937655 A FR 6937655A FR 6937655 A FR6937655 A FR 6937655A FR 2025346 A5 FR2025346 A5 FR 2025346A5
Authority
FR
France
Prior art keywords
bleread
rice
preparing rice
bread
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6937655A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TARDY GILBERT
Original Assignee
TARDY GILBERT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TARDY GILBERT filed Critical TARDY GILBERT
Priority to FR6937655A priority Critical patent/FR2025346A5/fr
Application granted granted Critical
Publication of FR2025346A5 publication Critical patent/FR2025346A5/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour
    • A21D13/047Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR6937655A 1969-10-31 1969-10-31 Preparing rice bleread Expired FR2025346A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6937655A FR2025346A5 (en) 1969-10-31 1969-10-31 Preparing rice bleread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6937655A FR2025346A5 (en) 1969-10-31 1969-10-31 Preparing rice bleread

Publications (1)

Publication Number Publication Date
FR2025346A5 true FR2025346A5 (en) 1970-09-04

Family

ID=9042465

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6937655A Expired FR2025346A5 (en) 1969-10-31 1969-10-31 Preparing rice bleread

Country Status (1)

Country Link
FR (1) FR2025346A5 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2785771A1 (fr) * 1998-11-13 2000-05-19 Gilbert Esquembre Pain au riz
CN105639656A (zh) * 2015-12-29 2016-06-08 石狮北记食品有限公司 一种果汁乳酸天然酵母及其在膨化食品中的应用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2785771A1 (fr) * 1998-11-13 2000-05-19 Gilbert Esquembre Pain au riz
CN105639656A (zh) * 2015-12-29 2016-06-08 石狮北记食品有限公司 一种果汁乳酸天然酵母及其在膨化食品中的应用

Similar Documents

Publication Publication Date Title
GB1050867A (en) Process for the production of neutralised proteinates
ES389267A1 (es) Procedimiento para la fabricacion de una composicion aroma-tizante.
ES412076A1 (es) Un metodo de fabricacion de un producto alimenticio.
IE34184B1 (en) Edible products
FR2025346A5 (en) Preparing rice bleread
NZ186345A (en) Cereal product containing sugar, fat, and whey powder
GB1303807A (fr)
CA947993A (en) Corn popper
ES2008729A6 (es) Procedimiento para la elaboracion de un producto de pasteleria
HARRELL et al. The prevention and control of disturbances of protein metabolism in Rocky Mountain spotted fever; the value of forced feedings of a high-protein diet and of the administration of specific antiserum
CA927187A (en) Dietary product usable as a physiological corrigent of cow milk, and procedure for its manufacturing
DE2861005D1 (en) Aggregated polyelectrolytes, their preparation and uses in the fractionation of blood and other proteinaceous substances
GB1106882A (en) Improvements in or relating to dietary biscuits
ES8300004A1 (es) Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano
JPS52130542A (en) Microinstruction output control system
GB1356252A (en) Dietetic foodstuffs
CA936040A (en) Fried rice food product and process
FR1602733A (en) Powders consisting of a fat on a solid - support
IE36359L (en) Pasta products
FR2358832A1 (fr) Composition speciale de pain aux noix
Aalsmeer et al. Rice enrichment in the Philippines.
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
Kosarov et al. Vectorelectromyographic investigations of the impulses from separate motor units. II. Vectorelectromyographic shape of the impulses from separate motor units upon leading off in transverse lines and in longitudinal and transverse planes
Take et al. On the Tasty Substances of Soybean Sprout Studies on the Tasty Substances in Various Foodstuffs (Part 6)
GB856763A (en) An improved apparatus for coating articles of confectionery with material in granulated or powdered form

Legal Events

Date Code Title Description
GC Lien (pledge) constituted
TP Transmission of property
ST Notification of lapse