FR2025346A5 - Preparing rice bleread - Google Patents
Preparing rice blereadInfo
- Publication number
- FR2025346A5 FR2025346A5 FR6937655A FR6937655A FR2025346A5 FR 2025346 A5 FR2025346 A5 FR 2025346A5 FR 6937655 A FR6937655 A FR 6937655A FR 6937655 A FR6937655 A FR 6937655A FR 2025346 A5 FR2025346 A5 FR 2025346A5
- Authority
- FR
- France
- Prior art keywords
- bleread
- rice
- preparing rice
- bread
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6937655A FR2025346A5 (en) | 1969-10-31 | 1969-10-31 | Preparing rice bleread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6937655A FR2025346A5 (en) | 1969-10-31 | 1969-10-31 | Preparing rice bleread |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2025346A5 true FR2025346A5 (en) | 1970-09-04 |
Family
ID=9042465
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6937655A Expired FR2025346A5 (en) | 1969-10-31 | 1969-10-31 | Preparing rice bleread |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2025346A5 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2785771A1 (fr) * | 1998-11-13 | 2000-05-19 | Gilbert Esquembre | Pain au riz |
CN105639656A (zh) * | 2015-12-29 | 2016-06-08 | 石狮北记食品有限公司 | 一种果汁乳酸天然酵母及其在膨化食品中的应用 |
-
1969
- 1969-10-31 FR FR6937655A patent/FR2025346A5/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2785771A1 (fr) * | 1998-11-13 | 2000-05-19 | Gilbert Esquembre | Pain au riz |
CN105639656A (zh) * | 2015-12-29 | 2016-06-08 | 石狮北记食品有限公司 | 一种果汁乳酸天然酵母及其在膨化食品中的应用 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1050867A (en) | Process for the production of neutralised proteinates | |
ES389267A1 (es) | Procedimiento para la fabricacion de una composicion aroma-tizante. | |
ES412076A1 (es) | Un metodo de fabricacion de un producto alimenticio. | |
IE34184B1 (en) | Edible products | |
FR2025346A5 (en) | Preparing rice bleread | |
NZ186345A (en) | Cereal product containing sugar, fat, and whey powder | |
GB1303807A (fr) | ||
CA947993A (en) | Corn popper | |
ES2008729A6 (es) | Procedimiento para la elaboracion de un producto de pasteleria | |
HARRELL et al. | The prevention and control of disturbances of protein metabolism in Rocky Mountain spotted fever; the value of forced feedings of a high-protein diet and of the administration of specific antiserum | |
CA927187A (en) | Dietary product usable as a physiological corrigent of cow milk, and procedure for its manufacturing | |
DE2861005D1 (en) | Aggregated polyelectrolytes, their preparation and uses in the fractionation of blood and other proteinaceous substances | |
GB1106882A (en) | Improvements in or relating to dietary biscuits | |
ES8300004A1 (es) | Procedimiento de obtencion de proteinas de soja de sabor agradable para uso humano | |
JPS52130542A (en) | Microinstruction output control system | |
GB1356252A (en) | Dietetic foodstuffs | |
CA936040A (en) | Fried rice food product and process | |
FR1602733A (en) | Powders consisting of a fat on a solid - support | |
IE36359L (en) | Pasta products | |
FR2358832A1 (fr) | Composition speciale de pain aux noix | |
Aalsmeer et al. | Rice enrichment in the Philippines. | |
NL7805360A (en) | Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content | |
Kosarov et al. | Vectorelectromyographic investigations of the impulses from separate motor units. II. Vectorelectromyographic shape of the impulses from separate motor units upon leading off in transverse lines and in longitudinal and transverse planes | |
Take et al. | On the Tasty Substances of Soybean Sprout Studies on the Tasty Substances in Various Foodstuffs (Part 6) | |
GB856763A (en) | An improved apparatus for coating articles of confectionery with material in granulated or powdered form |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GC | Lien (pledge) constituted | ||
TP | Transmission of property | ||
ST | Notification of lapse |