FR2015859A1 - - Google Patents

Info

Publication number
FR2015859A1
FR2015859A1 FR6928229A FR6928229A FR2015859A1 FR 2015859 A1 FR2015859 A1 FR 2015859A1 FR 6928229 A FR6928229 A FR 6928229A FR 6928229 A FR6928229 A FR 6928229A FR 2015859 A1 FR2015859 A1 FR 2015859A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6928229A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Farbwerke Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681793221 external-priority patent/DE1793221C3/en
Application filed by Hoechst AG, Farbwerke Hoechst AG filed Critical Hoechst AG
Publication of FR2015859A1 publication Critical patent/FR2015859A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR6928229A 1968-08-17 1969-08-18 Withdrawn FR2015859A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681793221 DE1793221C3 (en) 1968-08-17 Propionic acid-palmitic anhydride and method of preserving bread with mixed propionic anhydrides

Publications (1)

Publication Number Publication Date
FR2015859A1 true FR2015859A1 (en) 1970-04-30

Family

ID=5707618

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6928229A Withdrawn FR2015859A1 (en) 1968-08-17 1969-08-18

Country Status (13)

Country Link
AT (1) AT287463B (en)
BE (1) BE737590A (en)
CH (1) CH523661A (en)
DK (1) DK128222B (en)
ES (1) ES370511A1 (en)
FI (1) FI45399C (en)
FR (1) FR2015859A1 (en)
GB (1) GB1239111A (en)
IL (1) IL32772A (en)
IT (1) IT949502B (en)
NL (1) NL6911701A (en)
NO (1) NO121928B (en)
SE (1) SE356875B (en)

Also Published As

Publication number Publication date
BE737590A (en) 1970-02-18
FI45399C (en) 1972-06-12
ES370511A1 (en) 1979-05-01
NL6911701A (en) 1970-02-19
AT287463B (en) 1971-01-25
IL32772A (en) 1972-10-29
DE1793221A1 (en) 1971-07-01
IL32772A0 (en) 1969-11-12
NO121928B (en) 1971-04-26
FI45399B (en) 1972-02-29
DK128222B (en) 1974-03-25
GB1239111A (en) 1971-07-14
DE1793221B2 (en) 1976-12-09
IT949502B (en) 1973-06-11
SE356875B (en) 1973-06-12
CH523661A (en) 1972-06-15

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Legal Events

Date Code Title Description
ST Notification of lapse