CH523661A - Process for preserving baked goods with mixed propionic anhydrides - Google Patents

Process for preserving baked goods with mixed propionic anhydrides

Info

Publication number
CH523661A
CH523661A CH1238369A CH1238369A CH523661A CH 523661 A CH523661 A CH 523661A CH 1238369 A CH1238369 A CH 1238369A CH 1238369 A CH1238369 A CH 1238369A CH 523661 A CH523661 A CH 523661A
Authority
CH
Switzerland
Prior art keywords
baked goods
propionic anhydrides
mixed
preserving
preserving baked
Prior art date
Application number
CH1238369A
Other languages
German (de)
Inventor
Fernholz Hans Dr Prof
Hermann Dr Neu
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681793221 external-priority patent/DE1793221C3/en
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of CH523661A publication Critical patent/CH523661A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1238369A 1968-08-17 1969-08-14 Process for preserving baked goods with mixed propionic anhydrides CH523661A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681793221 DE1793221C3 (en) 1968-08-17 Propionic acid-palmitic anhydride and method of preserving bread with mixed propionic anhydrides

Publications (1)

Publication Number Publication Date
CH523661A true CH523661A (en) 1972-06-15

Family

ID=5707618

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1238369A CH523661A (en) 1968-08-17 1969-08-14 Process for preserving baked goods with mixed propionic anhydrides

Country Status (13)

Country Link
AT (1) AT287463B (en)
BE (1) BE737590A (en)
CH (1) CH523661A (en)
DK (1) DK128222B (en)
ES (1) ES370511A1 (en)
FI (1) FI45399C (en)
FR (1) FR2015859A1 (en)
GB (1) GB1239111A (en)
IL (1) IL32772A (en)
IT (1) IT949502B (en)
NL (1) NL6911701A (en)
NO (1) NO121928B (en)
SE (1) SE356875B (en)

Also Published As

Publication number Publication date
BE737590A (en) 1970-02-18
FI45399C (en) 1972-06-12
ES370511A1 (en) 1979-05-01
NL6911701A (en) 1970-02-19
AT287463B (en) 1971-01-25
IL32772A (en) 1972-10-29
DE1793221A1 (en) 1971-07-01
IL32772A0 (en) 1969-11-12
NO121928B (en) 1971-04-26
FI45399B (en) 1972-02-29
DK128222B (en) 1974-03-25
GB1239111A (en) 1971-07-14
FR2015859A1 (en) 1970-04-30
DE1793221B2 (en) 1976-12-09
IT949502B (en) 1973-06-11
SE356875B (en) 1973-06-12

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Legal Events

Date Code Title Description
PL Patent ceased