FI45399C - Method for preserving bread and bakery products with a mixture of propionic acid hydrides. - Google Patents

Method for preserving bread and bakery products with a mixture of propionic acid hydrides.

Info

Publication number
FI45399C
FI45399C FI692239A FI223969A FI45399C FI 45399 C FI45399 C FI 45399C FI 692239 A FI692239 A FI 692239A FI 223969 A FI223969 A FI 223969A FI 45399 C FI45399 C FI 45399C
Authority
FI
Finland
Prior art keywords
mixture
propionic acid
bakery products
acid hydrides
preserving bread
Prior art date
Application number
FI692239A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI45399B (en
Inventor
Fernholz Hans
Neu Hermann
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681793221 external-priority patent/DE1793221C3/en
Application filed by Hoechst Ag filed Critical Hoechst Ag
Application granted granted Critical
Publication of FI45399B publication Critical patent/FI45399B/fi
Publication of FI45399C publication Critical patent/FI45399C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI692239A 1968-08-17 1969-07-29 Method for preserving bread and bakery products with a mixture of propionic acid hydrides. FI45399C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681793221 DE1793221C3 (en) 1968-08-17 Propionic acid-palmitic anhydride and method of preserving bread with mixed propionic anhydrides

Publications (2)

Publication Number Publication Date
FI45399B FI45399B (en) 1972-02-29
FI45399C true FI45399C (en) 1972-06-12

Family

ID=5707618

Family Applications (1)

Application Number Title Priority Date Filing Date
FI692239A FI45399C (en) 1968-08-17 1969-07-29 Method for preserving bread and bakery products with a mixture of propionic acid hydrides.

Country Status (13)

Country Link
AT (1) AT287463B (en)
BE (1) BE737590A (en)
CH (1) CH523661A (en)
DK (1) DK128222B (en)
ES (1) ES370511A1 (en)
FI (1) FI45399C (en)
FR (1) FR2015859A1 (en)
GB (1) GB1239111A (en)
IL (1) IL32772A (en)
IT (1) IT949502B (en)
NL (1) NL6911701A (en)
NO (1) NO121928B (en)
SE (1) SE356875B (en)

Also Published As

Publication number Publication date
BE737590A (en) 1970-02-18
ES370511A1 (en) 1979-05-01
NL6911701A (en) 1970-02-19
AT287463B (en) 1971-01-25
IL32772A (en) 1972-10-29
DE1793221A1 (en) 1971-07-01
IL32772A0 (en) 1969-11-12
NO121928B (en) 1971-04-26
FI45399B (en) 1972-02-29
DK128222B (en) 1974-03-25
GB1239111A (en) 1971-07-14
FR2015859A1 (en) 1970-04-30
DE1793221B2 (en) 1976-12-09
IT949502B (en) 1973-06-11
SE356875B (en) 1973-06-12
CH523661A (en) 1972-06-15

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