AT287463B - Process for preserving bread and baked goods with mixed propionic anhydrides - Google Patents

Process for preserving bread and baked goods with mixed propionic anhydrides

Info

Publication number
AT287463B
AT287463B AT785969A AT785969A AT287463B AT 287463 B AT287463 B AT 287463B AT 785969 A AT785969 A AT 785969A AT 785969 A AT785969 A AT 785969A AT 287463 B AT287463 B AT 287463B
Authority
AT
Austria
Prior art keywords
baked goods
propionic anhydrides
mixed
preserving bread
bread
Prior art date
Application number
AT785969A
Other languages
German (de)
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681793221 external-priority patent/DE1793221C3/en
Application filed by Hoechst Ag filed Critical Hoechst Ag
Application granted granted Critical
Publication of AT287463B publication Critical patent/AT287463B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT785969A 1968-08-17 1969-08-14 Process for preserving bread and baked goods with mixed propionic anhydrides AT287463B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681793221 DE1793221C3 (en) 1968-08-17 Propionic acid-palmitic anhydride and method of preserving bread with mixed propionic anhydrides

Publications (1)

Publication Number Publication Date
AT287463B true AT287463B (en) 1971-01-25

Family

ID=5707618

Family Applications (1)

Application Number Title Priority Date Filing Date
AT785969A AT287463B (en) 1968-08-17 1969-08-14 Process for preserving bread and baked goods with mixed propionic anhydrides

Country Status (13)

Country Link
AT (1) AT287463B (en)
BE (1) BE737590A (en)
CH (1) CH523661A (en)
DK (1) DK128222B (en)
ES (1) ES370511A1 (en)
FI (1) FI45399C (en)
FR (1) FR2015859A1 (en)
GB (1) GB1239111A (en)
IL (1) IL32772A (en)
IT (1) IT949502B (en)
NL (1) NL6911701A (en)
NO (1) NO121928B (en)
SE (1) SE356875B (en)

Also Published As

Publication number Publication date
NL6911701A (en) 1970-02-19
GB1239111A (en) 1971-07-14
ES370511A1 (en) 1979-05-01
IL32772A (en) 1972-10-29
FI45399C (en) 1972-06-12
DE1793221B2 (en) 1976-12-09
SE356875B (en) 1973-06-12
DK128222B (en) 1974-03-25
DE1793221A1 (en) 1971-07-01
IL32772A0 (en) 1969-11-12
IT949502B (en) 1973-06-11
FI45399B (en) 1972-02-29
BE737590A (en) 1970-02-18
CH523661A (en) 1972-06-15
NO121928B (en) 1971-04-26
FR2015859A1 (en) 1970-04-30

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee