FR2012301A1 - - Google Patents

Info

Publication number
FR2012301A1
FR2012301A1 FR6922617A FR6922617A FR2012301A1 FR 2012301 A1 FR2012301 A1 FR 2012301A1 FR 6922617 A FR6922617 A FR 6922617A FR 6922617 A FR6922617 A FR 6922617A FR 2012301 A1 FR2012301 A1 FR 2012301A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6922617A
Other versions
FR2012301B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2012301A1 publication Critical patent/FR2012301A1/fr
Application granted granted Critical
Publication of FR2012301B1 publication Critical patent/FR2012301B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR6922617A 1968-07-04 1969-07-03 Expired FR2012301B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3201368 1968-07-04

Publications (2)

Publication Number Publication Date
FR2012301A1 true FR2012301A1 (fr) 1970-03-20
FR2012301B1 FR2012301B1 (fr) 1974-08-09

Family

ID=10331735

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6922617A Expired FR2012301B1 (fr) 1968-07-04 1969-07-03

Country Status (11)

Country Link
AT (1) AT288834B (fr)
BE (1) BE735496A (fr)
BR (1) BR6910392D0 (fr)
DE (1) DE1932742A1 (fr)
ES (1) ES369031A1 (fr)
FR (1) FR2012301B1 (fr)
GB (1) GB1251654A (fr)
IE (1) IE33380B1 (fr)
NL (1) NL6910198A (fr)
SE (1) SE356878B (fr)
ZA (1) ZA694700B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2383610A1 (fr) * 1977-03-17 1978-10-13 Ueno Seiyaku Oyo Kenkyujo Kk Procede de conservation de fromages fondus

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560182A (en) * 1948-01-19 1951-07-10 Iowa State College Res Found Preparation of blue-veined cheese

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560182A (en) * 1948-01-19 1951-07-10 Iowa State College Res Found Preparation of blue-veined cheese

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2383610A1 (fr) * 1977-03-17 1978-10-13 Ueno Seiyaku Oyo Kenkyujo Kk Procede de conservation de fromages fondus

Also Published As

Publication number Publication date
FR2012301B1 (fr) 1974-08-09
GB1251654A (fr) 1971-10-27
DE1932742A1 (de) 1970-01-08
BR6910392D0 (pt) 1973-02-20
NL6910198A (fr) 1970-01-06
IE33380B1 (en) 1974-06-12
ZA694700B (en) 1971-02-24
IE33380L (en) 1970-01-04
BE735496A (fr) 1970-01-02
SE356878B (fr) 1973-06-12
ES369031A1 (es) 1971-04-01
AT288834B (de) 1971-03-25

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Legal Events

Date Code Title Description
ST Notification of lapse