FR2004958A1 - - Google Patents

Info

Publication number
FR2004958A1
FR2004958A1 FR6909185A FR6909185A FR2004958A1 FR 2004958 A1 FR2004958 A1 FR 2004958A1 FR 6909185 A FR6909185 A FR 6909185A FR 6909185 A FR6909185 A FR 6909185A FR 2004958 A1 FR2004958 A1 FR 2004958A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR6909185A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2004958A1 publication Critical patent/FR2004958A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR6909185A 1968-03-28 1969-03-27 Pending FR2004958A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (nl) 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.

Publications (1)

Publication Number Publication Date
FR2004958A1 true FR2004958A1 (xx) 1969-12-05

Family

ID=19803163

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6909185A Pending FR2004958A1 (xx) 1968-03-28 1969-03-27

Country Status (8)

Country Link
BE (1) BE730500A (xx)
CH (1) CH517444A (xx)
DE (1) DE1915788C3 (xx)
DK (1) DK130165B (xx)
FR (1) FR2004958A1 (xx)
IT (1) IT1043798B (xx)
NL (1) NL153071B (xx)
SE (1) SE358075B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831676A1 (de) * 1978-07-19 1980-02-07 Basf Ag Neue bis-epoxy-dialkoxy-alkane, deren herstellung und verwendung
IE58466B1 (en) * 1984-07-02 1993-09-22 Pfw Bv Sugar simulating compounds

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6517153A (xx) * 1964-12-31 1966-07-04
FR1516463A (fr) * 1966-04-18 1968-03-08 Pfizer & Co C Procédés pour la préparation et l'utilisation d'acides 6-méthylpyroméconiques 2-substitués, et substances ainsi obtenues
NL6808377A (xx) * 1967-06-16 1968-12-17

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6517153A (xx) * 1964-12-31 1966-07-04
FR1516463A (fr) * 1966-04-18 1968-03-08 Pfizer & Co C Procédés pour la préparation et l'utilisation d'acides 6-méthylpyroméconiques 2-substitués, et substances ainsi obtenues
NL6808377A (xx) * 1967-06-16 1968-12-17
NL6808452A (xx) * 1967-06-16 1968-12-17

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
W.SIMON et al.: "Aroma- und Geschmacksstoffe in Lebensmitteln", 1967, Forster-Verlag AG, Z}rich CH; *

Also Published As

Publication number Publication date
DE1915788A1 (de) 1969-10-09
SE358075B (xx) 1973-07-23
IT1043798B (it) 1980-02-29
DE1915788B2 (de) 1979-04-05
CH517444A (de) 1972-01-15
DE1915788C3 (de) 1979-11-22
NL6804336A (xx) 1969-09-30
BE730500A (xx) 1969-09-26
DK130165B (da) 1975-01-06
NL153071B (nl) 1977-05-16
DK130165C (xx) 1975-06-16

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