FR1604231A - Simulated prune sweet - comprising prune cream and chocolate coating - Google Patents

Simulated prune sweet - comprising prune cream and chocolate coating

Info

Publication number
FR1604231A
FR1604231A FR1604231DA FR1604231A FR 1604231 A FR1604231 A FR 1604231A FR 1604231D A FR1604231D A FR 1604231DA FR 1604231 A FR1604231 A FR 1604231A
Authority
FR
France
Prior art keywords
prune
cream
sweet
simulated
chocolate coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1604231A publication Critical patent/FR1604231A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Sweet comprises prune cream coated with a thin layer of chocolate, with a final appearance of a prune. Pref. the compsn. comprises 65% sweetened prune cream, 20% chocolate enrobing, 10% stewed apple, 2.5% pectin, and 2.5% armagnac brandy. The bonbons are a speciality of the Agen region.
FR1604231D 1968-12-26 1968-12-26 Simulated prune sweet - comprising prune cream and chocolate coating Expired FR1604231A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR47000691 1968-12-26

Publications (1)

Publication Number Publication Date
FR1604231A true FR1604231A (en) 1971-10-04

Family

ID=9693563

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1604231D Expired FR1604231A (en) 1968-12-26 1968-12-26 Simulated prune sweet - comprising prune cream and chocolate coating

Country Status (1)

Country Link
FR (1) FR1604231A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts
EP0664959A1 (en) * 1994-01-28 1995-08-02 Campina Melkunie B.V. Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts
EP0664959A1 (en) * 1994-01-28 1995-08-02 Campina Melkunie B.V. Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment

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Legal Events

Date Code Title Description
ST Notification of lapse