FR1603479A - Alcoholic beverage having the taste of whisky - Google Patents
Alcoholic beverage having the taste of whiskyInfo
- Publication number
- FR1603479A FR1603479A FR1603479DA FR1603479A FR 1603479 A FR1603479 A FR 1603479A FR 1603479D A FR1603479D A FR 1603479DA FR 1603479 A FR1603479 A FR 1603479A
- Authority
- FR
- France
- Prior art keywords
- taste
- whisky
- ginger
- mixture
- alcoholic beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR69050612 | 1968-11-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1603479A true FR1603479A (en) | 1971-04-19 |
Family
ID=9695742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1603479D Expired FR1603479A (en) | 1968-11-12 | 1968-11-12 | Alcoholic beverage having the taste of whisky |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE740859A (fr) |
CH (1) | CH520200A (fr) |
DE (1) | DE1955407A1 (fr) |
FR (1) | FR1603479A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2701959A1 (fr) * | 1993-02-23 | 1994-09-02 | Miclo Michel | Procédé d'obtention d'une boisson alcoolisée et boisson ainsi obtenue. |
-
1968
- 1968-11-12 FR FR1603479D patent/FR1603479A/fr not_active Expired
-
1969
- 1969-10-27 BE BE740859D patent/BE740859A/xx unknown
- 1969-11-04 DE DE19691955407 patent/DE1955407A1/de active Pending
- 1969-11-05 CH CH1642869A patent/CH520200A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE740859A (fr) | 1970-04-01 |
DE1955407A1 (de) | 1971-01-21 |
CH520200A (fr) | 1972-03-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1392851A (en) | Mercapto alcohols and esters | |
US4088649A (en) | Process for preparing a diketo-piperazine | |
DE69207002D1 (de) | Antioxidan-oleoreninzusammensetzung und verfahren zur herstellung | |
Amerine | The composition of wines | |
US3751270A (en) | Sugar compositions containing aglyconic dihydrochalcones | |
US5683735A (en) | Method for producing high-quality flavor and product thereof | |
JPS62107781A (ja) | 食酢飲料 | |
FR1603479A (en) | Alcoholic beverage having the taste of whisky | |
JPWO2017090090A1 (ja) | ノンアルコールのビールテイスト飲料 | |
JPH10262601A (ja) | 渋味のマスキング方法 | |
EP2987416B1 (fr) | Inhibiteur de détérioration de saveur | |
JPS56137845A (en) | Processing of fruit | |
KR19990015197A (ko) | 지구자 발효차 음료 제조방법 | |
JP2016106547A (ja) | 塩味増強剤 | |
US3427167A (en) | Product and process for enhancing the grape-like flavor of food products | |
JPS56113285A (en) | Preservative | |
JP2017012175A (ja) | 非アルコール飲料及びその製造方法、並びに非アルコール飲料へのアルコール感付与方法 | |
RU2077562C1 (ru) | Композиция ингредиентов для производства крепкого напитка | |
JP2845349B2 (ja) | 胚芽抽出エキスの製造法 | |
JP7282560B2 (ja) | 飲食品の香味又は風味の劣化抑制用組成物及び劣化抑制方法 | |
KR960020755A (ko) | 선인장 열매 조성물 | |
JPS60259169A (ja) | アスパルテ−ム含有炭酸飲料 | |
US3780194A (en) | Alpha,beta-unsaturated aldoxime sweeteners | |
Park et al. | Study on the characteristic of physicochemical quality of oolong herbs tea by extraction conditions | |
KR101806519B1 (ko) | 발효식품의 바이오제닉 아민 저감화 방법 |