FR1463929A - Improvement in equipment for the manufacture of cooked cheeses - Google Patents

Improvement in equipment for the manufacture of cooked cheeses

Info

Publication number
FR1463929A
FR1463929A FR46496A FR69046496A FR1463929A FR 1463929 A FR1463929 A FR 1463929A FR 46496 A FR46496 A FR 46496A FR 69046496 A FR69046496 A FR 69046496A FR 1463929 A FR1463929 A FR 1463929A
Authority
FR
France
Prior art keywords
improvement
manufacture
equipment
cooked cheeses
cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR46496A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chalon & Megard Freres
Original Assignee
Chalon & Megard Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chalon & Megard Freres filed Critical Chalon & Megard Freres
Priority to FR46496A priority Critical patent/FR1463929A/en
Application granted granted Critical
Publication of FR1463929A publication Critical patent/FR1463929A/en
Priority to CH1379866A priority patent/CH450052A/en
Priority to DE19661607014 priority patent/DE1607014A1/en
Priority to AT952066A priority patent/AT271079B/en
Priority to FR69050157A priority patent/FR95193E/en
Priority to CH875769A priority patent/CH498556A/en
Priority to DE19691931038 priority patent/DE1931038A1/en
Priority to AT604269A priority patent/AT314886B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR46496A 1965-10-20 1965-10-20 Improvement in equipment for the manufacture of cooked cheeses Expired FR1463929A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR46496A FR1463929A (en) 1965-10-20 1965-10-20 Improvement in equipment for the manufacture of cooked cheeses
CH1379866A CH450052A (en) 1965-10-20 1966-09-20 Equipment for making cooked pasta cheeses
DE19661607014 DE1607014A1 (en) 1965-10-20 1966-09-30 Process for the production of cheese of the Gruyère or Emmental type and device for carrying out this process
AT952066A AT271079B (en) 1965-10-20 1966-10-11 Method and device for transferring the mixture of curd and whey intended for the production of cheese of the Gruyère or Emmental type and contained in a production tub into a container
FR69050157A FR95193E (en) 1965-10-20 1968-06-27 Improvement in equipment for the manufacture of cooked pasta cheeses.
CH875769A CH498556A (en) 1965-10-20 1969-06-10 Equipment for making cooked pasta cheeses
DE19691931038 DE1931038A1 (en) 1965-10-20 1969-06-19 Cheese from cooked pastes
AT604269A AT314886B (en) 1965-10-20 1969-06-25 DEVICE FOR TRANSFERRING THE MIXTURE OF BROKEN AND WHEY IN A CONTAINER IN A CONTAINER FOR THE PRODUCTION OF CHEESE OF THE GREYERZER OR EMMENTAL TYPE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR46496A FR1463929A (en) 1965-10-20 1965-10-20 Improvement in equipment for the manufacture of cooked cheeses

Publications (1)

Publication Number Publication Date
FR1463929A true FR1463929A (en) 1966-07-22

Family

ID=9694525

Family Applications (1)

Application Number Title Priority Date Filing Date
FR46496A Expired FR1463929A (en) 1965-10-20 1965-10-20 Improvement in equipment for the manufacture of cooked cheeses

Country Status (4)

Country Link
AT (1) AT271079B (en)
CH (1) CH450052A (en)
DE (1) DE1607014A1 (en)
FR (1) FR1463929A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2305930A1 (en) * 1975-04-04 1976-10-29 Wincanton Eng METHOD AND APPARATUS FOR FORMING BLOCKS OF NATURAL CHEESE FROM QUAIL
FR2679736A1 (en) * 1991-08-02 1993-02-05 Charlon Megard Vacuum moulding device for the manufacture of cooked and semi-cooked pressed cheeses
WO2014195892A1 (en) 2013-06-08 2014-12-11 Romeco 2000 Sa Rotary device for filling moulds with curd

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4152101A (en) * 1975-04-04 1979-05-01 Wincanton Engineering Limited Apparatus for forming blocks of natural cheese from cheese curd
CH667974A5 (en) * 1986-05-13 1988-11-30 Mator Ag METHOD AND DEVICE FOR PRODUCING CHEESE, IN PARTICULAR HARD CHEESE.

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2305930A1 (en) * 1975-04-04 1976-10-29 Wincanton Eng METHOD AND APPARATUS FOR FORMING BLOCKS OF NATURAL CHEESE FROM QUAIL
FR2679736A1 (en) * 1991-08-02 1993-02-05 Charlon Megard Vacuum moulding device for the manufacture of cooked and semi-cooked pressed cheeses
WO2014195892A1 (en) 2013-06-08 2014-12-11 Romeco 2000 Sa Rotary device for filling moulds with curd

Also Published As

Publication number Publication date
CH450052A (en) 1968-01-15
AT271079B (en) 1969-05-27
DE1607014A1 (en) 1970-07-09

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