FR90473E - Improvements in the production of milk curds - Google Patents

Improvements in the production of milk curds

Info

Publication number
FR90473E
FR90473E FR62912A FR62912A FR90473E FR 90473 E FR90473 E FR 90473E FR 62912 A FR62912 A FR 62912A FR 62912 A FR62912 A FR 62912A FR 90473 E FR90473 E FR 90473E
Authority
FR
France
Prior art keywords
production
milk curds
curds
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR62912A
Other languages
French (fr)
Inventor
Pierre Marie Goujard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CH GERVAIS
Original Assignee
CH GERVAIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1479361D priority Critical patent/FR1479361A/fr
Application filed by CH GERVAIS filed Critical CH GERVAIS
Priority to FR62912A priority patent/FR90473E/en
Priority to DE19671692323 priority patent/DE1692323A1/en
Priority to AT179467A priority patent/AT286087B/en
Priority to IL27507A priority patent/IL27507A/en
Priority to NL6703234A priority patent/NL6703234A/xx
Priority to CH311067A priority patent/CH465375A/en
Priority to BE694882D priority patent/BE694882A/xx
Priority to OA52791A priority patent/OA02658A/en
Priority to LU53176D priority patent/LU53176A1/xx
Priority to GB12126/67A priority patent/GB1117397A/en
Priority to DK134767AA priority patent/DK118216B/en
Priority to ES337226A priority patent/ES337226A1/en
Application granted granted Critical
Publication of FR90473E publication Critical patent/FR90473E/en
Priority to FR142242A priority patent/FR94496E/en
Priority to NL6901809A priority patent/NL6901809A/xx
Priority to LU58096D priority patent/LU58096A1/xx
Priority to AT196669A priority patent/AT294546B/en
Priority to BE729092D priority patent/BE729092A/xx
Priority to US00086616A priority patent/US3845226A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44—Ion-selective electrodialysis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
FR62912A 1966-03-16 1966-05-25 Improvements in the production of milk curds Expired FR90473E (en)

Priority Applications (19)

Application Number Priority Date Filing Date Title
FR1479361D FR1479361A (en) 1966-05-25
FR62912A FR90473E (en) 1966-05-25 1966-05-25 Improvements in the production of milk curds
DE19671692323 DE1692323A1 (en) 1966-03-16 1967-02-18 Method and device for making cheese dough
AT179467A AT286087B (en) 1966-03-16 1967-02-23 Method and device for making cheese dough
NL6703234A NL6703234A (en) 1966-03-16 1967-02-28
IL27507A IL27507A (en) 1966-03-16 1967-02-28 Manufacture of milk curds
OA52791A OA02658A (en) 1966-03-16 1967-03-02 Improvements in the production of milk curds.
BE694882D BE694882A (en) 1966-03-16 1967-03-02
CH311067A CH465375A (en) 1966-03-16 1967-03-02 Milk curd manufacturing process
LU53176D LU53176A1 (en) 1966-03-16 1967-03-13
DK134767AA DK118216B (en) 1966-03-16 1967-03-15 Plant for the continuous production of milk curd by acidifying the milk.
GB12126/67A GB1117397A (en) 1966-03-16 1967-03-15 Improvements in the manufacture of milk curds
ES337226A ES337226A1 (en) 1966-03-16 1967-03-24 Preparation of curd from milk
FR142242A FR94496E (en) 1966-05-25 1968-03-04 Improvements in the production of milk quail.
NL6901809A NL6901809A (en) 1966-03-16 1969-02-05
LU58096D LU58096A1 (en) 1966-03-16 1969-02-26
AT196669A AT294546B (en) 1966-03-16 1969-02-27 Process for making cheese dough
BE729092D BE729092A (en) 1966-03-16 1969-02-28
US00086616A US3845226A (en) 1966-03-16 1970-11-03 Preparation of curd from milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR62912A FR90473E (en) 1966-05-25 1966-05-25 Improvements in the production of milk curds

Publications (1)

Publication Number Publication Date
FR90473E true FR90473E (en) 1967-12-22

Family

ID=8609399

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1479361D Expired FR1479361A (en) 1966-05-25
FR62912A Expired FR90473E (en) 1966-03-16 1966-05-25 Improvements in the production of milk curds

Family Applications Before (1)

Application Number Title Priority Date Filing Date
FR1479361D Expired FR1479361A (en) 1966-05-25

Country Status (1)

Country Link
FR (2) FR90473E (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2177562A1 (en) * 1972-03-29 1973-11-09 Depince Ets Continuous lactic casein prepn - by fermentation of skimmed milk
FR2331963A1 (en) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Whey prodn. from skimmed milk together with casein - comprising concentrating protein before precipitating casein with acid milk product
NL8102826A (en) * 1981-06-11 1983-01-03 Dmv Campina Bv Process for the preparation of curd and whey.
FR2619124B1 (en) * 1987-08-07 1990-04-20 Boll Ets ACID PROTEIN CONCENTRATE OF DAIRY ORIGIN, MANUFACTURING METHOD THEREOF AND USE THEREOF FOR THE MANUFACTURE OF CHEESES
FR2670365B1 (en) * 1990-12-18 1993-12-24 Eurial MILK BEVERAGE AND PROCESS FOR ITS PREPARATION.

Also Published As

Publication number Publication date
FR1479361A (en) 1967-07-24

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