FR1441737A - Improvement in cheese making - Google Patents

Improvement in cheese making

Info

Publication number
FR1441737A
FR1441737A FR15274A FR15274A FR1441737A FR 1441737 A FR1441737 A FR 1441737A FR 15274 A FR15274 A FR 15274A FR 15274 A FR15274 A FR 15274A FR 1441737 A FR1441737 A FR 1441737A
Authority
FR
France
Prior art keywords
improvement
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR15274A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAITIERE DU MIDI SOC
Original Assignee
LAITIERE DU MIDI SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAITIERE DU MIDI SOC filed Critical LAITIERE DU MIDI SOC
Priority to FR15274A priority Critical patent/FR1441737A/en
Application granted granted Critical
Publication of FR1441737A publication Critical patent/FR1441737A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR15274A 1965-04-30 1965-04-30 Improvement in cheese making Expired FR1441737A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR15274A FR1441737A (en) 1965-04-30 1965-04-30 Improvement in cheese making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR15274A FR1441737A (en) 1965-04-30 1965-04-30 Improvement in cheese making

Publications (1)

Publication Number Publication Date
FR1441737A true FR1441737A (en) 1966-06-10

Family

ID=8577675

Family Applications (1)

Application Number Title Priority Date Filing Date
FR15274A Expired FR1441737A (en) 1965-04-30 1965-04-30 Improvement in cheese making

Country Status (1)

Country Link
FR (1) FR1441737A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2213018A1 (en) * 1973-01-09 1974-08-02 Champagne Fromagerie
EP0090737A1 (en) * 1982-03-31 1983-10-05 Bongrain S.A. Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2213018A1 (en) * 1973-01-09 1974-08-02 Champagne Fromagerie
EP0090737A1 (en) * 1982-03-31 1983-10-05 Bongrain S.A. Cheese permanently decorated on its rind, processes for its manufacture and devices for carrying out these processes

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