FR95193E - Improvement in equipment for the manufacture of cooked pasta cheeses. - Google Patents

Improvement in equipment for the manufacture of cooked pasta cheeses.

Info

Publication number
FR95193E
FR95193E FR69050157A FR69050157A FR95193E FR 95193 E FR95193 E FR 95193E FR 69050157 A FR69050157 A FR 69050157A FR 69050157 A FR69050157 A FR 69050157A FR 95193 E FR95193 E FR 95193E
Authority
FR
France
Prior art keywords
improvement
manufacture
equipment
cooked pasta
pasta cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR69050157A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chalon & Megard Freres
Original Assignee
Chalon & Megard Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR46496A external-priority patent/FR1463929A/en
Application filed by Chalon & Megard Freres filed Critical Chalon & Megard Freres
Priority to FR69050157A priority Critical patent/FR95193E/en
Priority to CH875769A priority patent/CH498556A/en
Priority to DE19691931038 priority patent/DE1931038A1/en
Priority to AT604269A priority patent/AT314886B/en
Application granted granted Critical
Publication of FR95193E publication Critical patent/FR95193E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Formation And Processing Of Food Products (AREA)
FR69050157A 1965-10-20 1968-06-27 Improvement in equipment for the manufacture of cooked pasta cheeses. Expired FR95193E (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR69050157A FR95193E (en) 1965-10-20 1968-06-27 Improvement in equipment for the manufacture of cooked pasta cheeses.
CH875769A CH498556A (en) 1965-10-20 1969-06-10 Equipment for making cooked pasta cheeses
DE19691931038 DE1931038A1 (en) 1965-10-20 1969-06-19 Cheese from cooked pastes
AT604269A AT314886B (en) 1965-10-20 1969-06-25 DEVICE FOR TRANSFERRING THE MIXTURE OF BROKEN AND WHEY IN A CONTAINER IN A CONTAINER FOR THE PRODUCTION OF CHEESE OF THE GREYERZER OR EMMENTAL TYPE

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR46496A FR1463929A (en) 1965-10-20 1965-10-20 Improvement in equipment for the manufacture of cooked cheeses
FR69050157A FR95193E (en) 1965-10-20 1968-06-27 Improvement in equipment for the manufacture of cooked pasta cheeses.

Publications (1)

Publication Number Publication Date
FR95193E true FR95193E (en) 1970-07-31

Family

ID=9695454

Family Applications (1)

Application Number Title Priority Date Filing Date
FR69050157A Expired FR95193E (en) 1965-10-20 1968-06-27 Improvement in equipment for the manufacture of cooked pasta cheeses.

Country Status (3)

Country Link
AT (1) AT314886B (en)
DE (1) DE1931038A1 (en)
FR (1) FR95193E (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242930A2 (en) * 1986-04-24 1987-10-28 CARDEL S.r.l. Automatic curd metering device
FR2679736A1 (en) * 1991-08-02 1993-02-05 Charlon Megard Vacuum moulding device for the manufacture of cooked and semi-cooked pressed cheeses
WO1993020687A1 (en) * 1992-04-22 1993-10-28 Damrow Company, Inc. Method and apparatus for transferring bulk cheese

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2918810C2 (en) * 1979-05-10 1981-08-13 Rasmussen Gmbh, 6457 Maintal Clamping head for a clamp
US4492004A (en) * 1982-12-03 1985-01-08 Hans Oetiker Earless clamp structure
USRE33744E (en) * 1982-12-03 1991-11-19 Hans Oetiker Ag Maschinen- Und Apparatefabrik Earless clamp structure
CH667974A5 (en) * 1986-05-13 1988-11-30 Mator Ag METHOD AND DEVICE FOR PRODUCING CHEESE, IN PARTICULAR HARD CHEESE.
DE3818953A1 (en) * 1988-06-03 1989-12-07 Rasmussen Gmbh Hose clamp
NL2003335C2 (en) * 2009-08-05 2011-02-08 Tetra Laval Holdings & Finance CHEESE BARREL SPORTS DEVICE.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242930A2 (en) * 1986-04-24 1987-10-28 CARDEL S.r.l. Automatic curd metering device
EP0242930A3 (en) * 1986-04-24 1988-11-17 CARDEL S.r.l. Automatic curd metering device
FR2679736A1 (en) * 1991-08-02 1993-02-05 Charlon Megard Vacuum moulding device for the manufacture of cooked and semi-cooked pressed cheeses
WO1993020687A1 (en) * 1992-04-22 1993-10-28 Damrow Company, Inc. Method and apparatus for transferring bulk cheese

Also Published As

Publication number Publication date
DE1931038A1 (en) 1971-06-09
AT314886B (en) 1974-03-15

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