FR1263813A - Process for manufacturing a food product based on fish protein hydrolyzate - Google Patents

Process for manufacturing a food product based on fish protein hydrolyzate

Info

Publication number
FR1263813A
FR1263813A FR819815A FR819815A FR1263813A FR 1263813 A FR1263813 A FR 1263813A FR 819815 A FR819815 A FR 819815A FR 819815 A FR819815 A FR 819815A FR 1263813 A FR1263813 A FR 1263813A
Authority
FR
France
Prior art keywords
manufacturing
food product
product based
protein hydrolyzate
fish protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR819815A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROLUX SA
Original Assignee
PROLUX SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROLUX SA filed Critical PROLUX SA
Priority to FR819815A priority Critical patent/FR1263813A/en
Application granted granted Critical
Publication of FR1263813A publication Critical patent/FR1263813A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
FR819815A 1960-02-27 1960-02-27 Process for manufacturing a food product based on fish protein hydrolyzate Expired FR1263813A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR819815A FR1263813A (en) 1960-02-27 1960-02-27 Process for manufacturing a food product based on fish protein hydrolyzate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR819815A FR1263813A (en) 1960-02-27 1960-02-27 Process for manufacturing a food product based on fish protein hydrolyzate

Publications (1)

Publication Number Publication Date
FR1263813A true FR1263813A (en) 1961-06-19

Family

ID=8725957

Family Applications (1)

Application Number Title Priority Date Filing Date
FR819815A Expired FR1263813A (en) 1960-02-27 1960-02-27 Process for manufacturing a food product based on fish protein hydrolyzate

Country Status (1)

Country Link
FR (1) FR1263813A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2751177A1 (en) * 1996-07-17 1998-01-23 Morelle Jean Compositions free from proteins and peptides

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2751177A1 (en) * 1996-07-17 1998-01-23 Morelle Jean Compositions free from proteins and peptides

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