FR1120199A - Process for manufacturing a food product and product manufactured using this process - Google Patents
Process for manufacturing a food product and product manufactured using this processInfo
- Publication number
- FR1120199A FR1120199A FR1120199DA FR1120199A FR 1120199 A FR1120199 A FR 1120199A FR 1120199D A FR1120199D A FR 1120199DA FR 1120199 A FR1120199 A FR 1120199A
- Authority
- FR
- France
- Prior art keywords
- product
- manufacturing
- manufactured
- food product
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1120199T | 1955-01-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1120199A true FR1120199A (en) | 1956-07-02 |
Family
ID=9631371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1120199D Expired FR1120199A (en) | 1955-01-19 | 1955-01-19 | Process for manufacturing a food product and product manufactured using this process |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1120199A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1158807B (en) * | 1959-03-10 | 1963-12-05 | Amil Sa | Process for making a spread paste |
FR2520980A1 (en) * | 1982-02-01 | 1983-08-12 | Koezponti Valto Hitelbank | CHOCOLATE PRODUCTS WITH INCREASED PROTEIN CONTENT AND PROCESS FOR PRODUCTION THEREOF |
EP2484219A1 (en) * | 2011-02-04 | 2012-08-08 | TableMark Co., Ltd. | Agents for improving the taste and flavor of chocolate |
-
1955
- 1955-01-19 FR FR1120199D patent/FR1120199A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1158807B (en) * | 1959-03-10 | 1963-12-05 | Amil Sa | Process for making a spread paste |
FR2520980A1 (en) * | 1982-02-01 | 1983-08-12 | Koezponti Valto Hitelbank | CHOCOLATE PRODUCTS WITH INCREASED PROTEIN CONTENT AND PROCESS FOR PRODUCTION THEREOF |
EP2484219A1 (en) * | 2011-02-04 | 2012-08-08 | TableMark Co., Ltd. | Agents for improving the taste and flavor of chocolate |
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