FR1360734A - Process for manufacturing a protein-based food product - Google Patents

Process for manufacturing a protein-based food product

Info

Publication number
FR1360734A
FR1360734A FR922183A FR922183A FR1360734A FR 1360734 A FR1360734 A FR 1360734A FR 922183 A FR922183 A FR 922183A FR 922183 A FR922183 A FR 922183A FR 1360734 A FR1360734 A FR 1360734A
Authority
FR
France
Prior art keywords
protein
manufacturing
food product
based food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR922183A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Priority to FR922183A priority Critical patent/FR1360734A/en
Application granted granted Critical
Publication of FR1360734A publication Critical patent/FR1360734A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR922183A 1963-01-22 1963-01-22 Process for manufacturing a protein-based food product Expired FR1360734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR922183A FR1360734A (en) 1963-01-22 1963-01-22 Process for manufacturing a protein-based food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR922183A FR1360734A (en) 1963-01-22 1963-01-22 Process for manufacturing a protein-based food product

Publications (1)

Publication Number Publication Date
FR1360734A true FR1360734A (en) 1964-05-15

Family

ID=8795212

Family Applications (1)

Application Number Title Priority Date Filing Date
FR922183A Expired FR1360734A (en) 1963-01-22 1963-01-22 Process for manufacturing a protein-based food product

Country Status (1)

Country Link
FR (1) FR1360734A (en)

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