FR1492245A - Egg-based food product, and its manufacturing process - Google Patents

Egg-based food product, and its manufacturing process

Info

Publication number
FR1492245A
FR1492245A FR68321A FR68321A FR1492245A FR 1492245 A FR1492245 A FR 1492245A FR 68321 A FR68321 A FR 68321A FR 68321 A FR68321 A FR 68321A FR 1492245 A FR1492245 A FR 1492245A
Authority
FR
France
Prior art keywords
egg
manufacturing process
food product
based food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR68321A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRIGORIFIQUE DE NORMANDIE SOC
Original Assignee
FRIGORIFIQUE DE NORMANDIE SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRIGORIFIQUE DE NORMANDIE SOC filed Critical FRIGORIFIQUE DE NORMANDIE SOC
Priority to FR68321A priority Critical patent/FR1492245A/en
Application granted granted Critical
Publication of FR1492245A publication Critical patent/FR1492245A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/041—Freezing or cooling without shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR68321A 1966-07-06 1966-07-06 Egg-based food product, and its manufacturing process Expired FR1492245A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR68321A FR1492245A (en) 1966-07-06 1966-07-06 Egg-based food product, and its manufacturing process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR68321A FR1492245A (en) 1966-07-06 1966-07-06 Egg-based food product, and its manufacturing process

Publications (1)

Publication Number Publication Date
FR1492245A true FR1492245A (en) 1967-08-18

Family

ID=8612601

Family Applications (1)

Application Number Title Priority Date Filing Date
FR68321A Expired FR1492245A (en) 1966-07-06 1966-07-06 Egg-based food product, and its manufacturing process

Country Status (1)

Country Link
FR (1) FR1492245A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0103427A2 (en) * 1982-08-24 1984-03-21 NABISCO BRANDS, Inc. Egg product and process
ITPD20120314A1 (en) * 2012-10-24 2014-04-25 Gruppo Tonazzo S R L PROCEDURE FOR THE PREPARATION OF AN EGG-BASED FOOD AND OBTAINED PRODUCTS

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0103427A2 (en) * 1982-08-24 1984-03-21 NABISCO BRANDS, Inc. Egg product and process
EP0103427A3 (en) * 1982-08-24 1985-05-22 Nabisco Brands Inc. Egg product and process
ITPD20120314A1 (en) * 2012-10-24 2014-04-25 Gruppo Tonazzo S R L PROCEDURE FOR THE PREPARATION OF AN EGG-BASED FOOD AND OBTAINED PRODUCTS

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