CH425432A - Process for manufacturing a potato-based product - Google Patents

Process for manufacturing a potato-based product

Info

Publication number
CH425432A
CH425432A CH730063A CH730063A CH425432A CH 425432 A CH425432 A CH 425432A CH 730063 A CH730063 A CH 730063A CH 730063 A CH730063 A CH 730063A CH 425432 A CH425432 A CH 425432A
Authority
CH
Switzerland
Prior art keywords
potato
manufacturing
based product
product
Prior art date
Application number
CH730063A
Other languages
French (fr)
Inventor
Wilson Hilton Barney
Original Assignee
Frito Lay Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US201751A external-priority patent/US3109739A/en
Priority claimed from US282877A external-priority patent/US3230094A/en
Application filed by Frito Lay Inc filed Critical Frito Lay Inc
Publication of CH425432A publication Critical patent/CH425432A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH730063A 1962-06-12 1963-06-12 Process for manufacturing a potato-based product CH425432A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201751A US3109739A (en) 1962-06-12 1962-06-12 Potato products and process for making same
US282877A US3230094A (en) 1963-05-24 1963-05-24 Potato chip products and process for making same

Publications (1)

Publication Number Publication Date
CH425432A true CH425432A (en) 1966-11-30

Family

ID=26897065

Family Applications (1)

Application Number Title Priority Date Filing Date
CH730063A CH425432A (en) 1962-06-12 1963-06-12 Process for manufacturing a potato-based product

Country Status (2)

Country Link
CH (1) CH425432A (en)
GB (1) GB978818A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
CA2557078A1 (en) 2004-02-06 2005-08-18 Koninklijke Cooperatie Cosun U.A. Selective withdrawal of reducing sugars during blanching
JP2005348721A (en) * 2004-05-11 2005-12-22 Shin Etsu Chem Co Ltd Freeze-dried food
CN102599342A (en) * 2012-04-10 2012-07-25 江南大学 Preparation method and application for potato residue feed ingredient
DE202012104218U1 (en) * 2012-11-02 2014-02-06 Emsland-Stärke GmbH Vegetable food product
GB2587464B (en) * 2019-06-10 2022-06-29 Mccain Foods Ltd Improved process for producing a liquid potato product
US20200383361A1 (en) 2019-06-10 2020-12-10 Mccain Foods Limited Liquified potato product and process

Also Published As

Publication number Publication date
GB978818A (en) 1964-12-23

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