FR1258241A - Device for handling and fermenting bread dough in bakery - Google Patents

Device for handling and fermenting bread dough in bakery

Info

Publication number
FR1258241A
FR1258241A FR810654A FR810654A FR1258241A FR 1258241 A FR1258241 A FR 1258241A FR 810654 A FR810654 A FR 810654A FR 810654 A FR810654 A FR 810654A FR 1258241 A FR1258241 A FR 1258241A
Authority
FR
France
Prior art keywords
bakery
handling
bread dough
fermenting bread
fermenting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR810654A
Other languages
French (fr)
Inventor
Damien Hippert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR810654A priority Critical patent/FR1258241A/en
Application granted granted Critical
Publication of FR1258241A publication Critical patent/FR1258241A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR810654A 1959-11-19 1959-11-19 Device for handling and fermenting bread dough in bakery Expired FR1258241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR810654A FR1258241A (en) 1959-11-19 1959-11-19 Device for handling and fermenting bread dough in bakery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR810654A FR1258241A (en) 1959-11-19 1959-11-19 Device for handling and fermenting bread dough in bakery

Publications (1)

Publication Number Publication Date
FR1258241A true FR1258241A (en) 1961-04-14

Family

ID=8721512

Family Applications (1)

Application Number Title Priority Date Filing Date
FR810654A Expired FR1258241A (en) 1959-11-19 1959-11-19 Device for handling and fermenting bread dough in bakery

Country Status (1)

Country Link
FR (1) FR1258241A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1245881B (en) * 1965-08-09 1967-08-03 Heinrich Grimm Device for distributing and aligning pieces of dough
FR2532265A1 (en) * 1982-08-24 1984-03-02 Dehedin Georges Baker's trolley.
FR2925259A1 (en) * 2007-12-20 2009-06-26 Sarl Cleret Sarl Support for baguette dough pieces and other bread for loading bakery furnace and storing in cold chamber and/or fermentation chamber, comprises rectangular frame comprising series of compartments, strands, actuating unit, and return unit

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1245881B (en) * 1965-08-09 1967-08-03 Heinrich Grimm Device for distributing and aligning pieces of dough
FR2532265A1 (en) * 1982-08-24 1984-03-02 Dehedin Georges Baker's trolley.
FR2925259A1 (en) * 2007-12-20 2009-06-26 Sarl Cleret Sarl Support for baguette dough pieces and other bread for loading bakery furnace and storing in cold chamber and/or fermentation chamber, comprises rectangular frame comprising series of compartments, strands, actuating unit, and return unit

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