FR1147810A - Device for turning and hardening bread dough - Google Patents

Device for turning and hardening bread dough

Info

Publication number
FR1147810A
FR1147810A FR1147810DA FR1147810A FR 1147810 A FR1147810 A FR 1147810A FR 1147810D A FR1147810D A FR 1147810DA FR 1147810 A FR1147810 A FR 1147810A
Authority
FR
France
Prior art keywords
hardening
turning
bread dough
bread
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Romeo-Henri-Louis Borsani
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1147810A publication Critical patent/FR1147810A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/02—Machines which homogenise the subdivided dough by working other than by kneading with moulding channels
FR1147810D 1956-04-20 1956-04-20 Device for turning and hardening bread dough Expired FR1147810A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1147810T 1956-04-20

Publications (1)

Publication Number Publication Date
FR1147810A true FR1147810A (en) 1957-11-29

Family

ID=9646104

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1147810D Expired FR1147810A (en) 1956-04-20 1956-04-20 Device for turning and hardening bread dough

Country Status (1)

Country Link
FR (1) FR1147810A (en)

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