FI963520A - Method for making a sauce base - Google Patents

Method for making a sauce base Download PDF

Info

Publication number
FI963520A
FI963520A FI963520A FI963520A FI963520A FI 963520 A FI963520 A FI 963520A FI 963520 A FI963520 A FI 963520A FI 963520 A FI963520 A FI 963520A FI 963520 A FI963520 A FI 963520A
Authority
FI
Finland
Prior art keywords
making
sauce base
sauce
base
Prior art date
Application number
FI963520A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI963520A0 (en
FI104691B (en
Inventor
Tor Bergman
Tuomas Virtalaine
Original Assignee
Scanfish Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scanfish Ab Oy filed Critical Scanfish Ab Oy
Priority to FI963520A priority Critical patent/FI104691B/en
Publication of FI963520A0 publication Critical patent/FI963520A0/en
Priority to EP97940176A priority patent/EP1022961A1/en
Priority to AU42107/97A priority patent/AU4210797A/en
Priority to PCT/FI1997/000526 priority patent/WO1998009539A1/en
Publication of FI963520A publication Critical patent/FI963520A/en
Priority to NO991104A priority patent/NO991104L/en
Application granted granted Critical
Publication of FI104691B publication Critical patent/FI104691B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
FI963520A 1996-09-06 1996-09-06 Process for making a sauce base FI104691B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FI963520A FI104691B (en) 1996-09-06 1996-09-06 Process for making a sauce base
EP97940176A EP1022961A1 (en) 1996-09-06 1997-09-05 Method for preparation of sauce base
AU42107/97A AU4210797A (en) 1996-09-06 1997-09-05 Method for preparation of sauce base
PCT/FI1997/000526 WO1998009539A1 (en) 1996-09-06 1997-09-05 Method for preparation of sauce base
NO991104A NO991104L (en) 1996-09-06 1999-03-05 Process for making sauce base

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI963520A FI104691B (en) 1996-09-06 1996-09-06 Process for making a sauce base
FI963520 1996-09-06

Publications (3)

Publication Number Publication Date
FI963520A0 FI963520A0 (en) 1996-09-06
FI963520A true FI963520A (en) 1998-03-07
FI104691B FI104691B (en) 2000-03-31

Family

ID=8546617

Family Applications (1)

Application Number Title Priority Date Filing Date
FI963520A FI104691B (en) 1996-09-06 1996-09-06 Process for making a sauce base

Country Status (5)

Country Link
EP (1) EP1022961A1 (en)
AU (1) AU4210797A (en)
FI (1) FI104691B (en)
NO (1) NO991104L (en)
WO (1) WO1998009539A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10122244A1 (en) * 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Process for the production of a storage stable brown sauce fund

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI91353C (en) * 1991-10-11 1994-06-27 Osuusteurastamo Karjaportti Process for making a sauce base
JPH08205810A (en) * 1995-02-06 1996-08-13 Ajinomoto Co Inc Production of extract

Also Published As

Publication number Publication date
FI963520A0 (en) 1996-09-06
WO1998009539A1 (en) 1998-03-12
NO991104D0 (en) 1999-03-05
NO991104L (en) 1999-05-06
EP1022961A1 (en) 2000-08-02
FI104691B (en) 2000-03-31
AU4210797A (en) 1998-03-26

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Legal Events

Date Code Title Description
MA Patent expired