NO991104L - Process for making sauce base - Google Patents

Process for making sauce base

Info

Publication number
NO991104L
NO991104L NO991104A NO991104A NO991104L NO 991104 L NO991104 L NO 991104L NO 991104 A NO991104 A NO 991104A NO 991104 A NO991104 A NO 991104A NO 991104 L NO991104 L NO 991104L
Authority
NO
Norway
Prior art keywords
sauce base
filtered
making sauce
fish
shellfish
Prior art date
Application number
NO991104A
Other languages
Norwegian (no)
Other versions
NO991104D0 (en
Inventor
Tor Bergman
Tuomas Virtalaine
Original Assignee
Scanfish Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Scanfish Ab Oy filed Critical Scanfish Ab Oy
Publication of NO991104D0 publication Critical patent/NO991104D0/en
Publication of NO991104L publication Critical patent/NO991104L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Fremgangsmåte for fremstilling av en klar fiskesausbasis, på en slik måte at fisk av rødt kjøtt, slik som laks eller regnbueørret, eller skalldyr og grønnsaker anvendes i fremstillingen. Ifølge fremstillingsmetoden kokes råmaterialer i vann, siles, separeres for å separere fettet, kjøles og siles ved flertrinns trykkfiltrering eller ultrafiltrerings- utstyr for å oppnå den nødvendige jevnhet og klarhet. Den oppnådde sausbasisen konsentreres, steriliseres og pakkes aseptisk.Process for preparing a clear fish sauce base, in such a way that red meat fish such as salmon or rainbow trout, or shellfish and vegetables are used in the preparation. According to the manufacturing method, raw materials are boiled in water, filtered, separated to separate the grease, cooled and filtered by multi-stage pressure filtration or ultrafiltration equipment to obtain the required smoothness and clarity. The sauce base obtained is concentrated, sterilized and packed aseptically.

NO991104A 1996-09-06 1999-03-05 Process for making sauce base NO991104L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI963520A FI104691B (en) 1996-09-06 1996-09-06 Process for making a sauce base
PCT/FI1997/000526 WO1998009539A1 (en) 1996-09-06 1997-09-05 Method for preparation of sauce base

Publications (2)

Publication Number Publication Date
NO991104D0 NO991104D0 (en) 1999-03-05
NO991104L true NO991104L (en) 1999-05-06

Family

ID=8546617

Family Applications (1)

Application Number Title Priority Date Filing Date
NO991104A NO991104L (en) 1996-09-06 1999-03-05 Process for making sauce base

Country Status (5)

Country Link
EP (1) EP1022961A1 (en)
AU (1) AU4210797A (en)
FI (1) FI104691B (en)
NO (1) NO991104L (en)
WO (1) WO1998009539A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10122244A1 (en) 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Process for the production of a storage stable brown sauce fund

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI91353C (en) * 1991-10-11 1994-06-27 Osuusteurastamo Karjaportti Process for making a sauce base
JPH08205810A (en) * 1995-02-06 1996-08-13 Ajinomoto Co Inc Production of extract

Also Published As

Publication number Publication date
EP1022961A1 (en) 2000-08-02
WO1998009539A1 (en) 1998-03-12
FI963520A0 (en) 1996-09-06
AU4210797A (en) 1998-03-26
NO991104D0 (en) 1999-03-05
FI104691B (en) 2000-03-31
FI963520A (en) 1998-03-07

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application