FI952726A - Menetelmä ruokatuotteen valmistamiseksi - Google Patents
Menetelmä ruokatuotteen valmistamiseksi Download PDFInfo
- Publication number
- FI952726A FI952726A FI952726A FI952726A FI952726A FI 952726 A FI952726 A FI 952726A FI 952726 A FI952726 A FI 952726A FI 952726 A FI952726 A FI 952726A FI 952726 A FI952726 A FI 952726A
- Authority
- FI
- Finland
- Prior art keywords
- making
- food product
- food
- product
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Cell Biology (AREA)
- Genetics & Genomics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Sustainable Development (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI952726A FI952726A (fi) | 1995-06-02 | 1995-06-02 | Menetelmä ruokatuotteen valmistamiseksi |
AU58235/96A AU5823596A (en) | 1995-06-02 | 1996-05-31 | Method of producing a yeast extract useable in foodstuffs, w here undesirable flavouring agents in the extract have been removed |
EP96919846A EP0871374A1 (fr) | 1995-06-02 | 1996-05-31 | Procede de production d'extrait de levure s'utilisant dans des produits alimentaires, les aromatisants indesirables presents dans ledit extrait ayant ete elimines |
PCT/FI1996/000326 WO1996038057A1 (fr) | 1995-06-02 | 1996-05-31 | Procede de production d'extrait de levure s'utilisant dans des produits alimentaires, les aromatisants indesirables presents dans ledit extrait ayant ete elimines |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI952726A FI952726A (fi) | 1995-06-02 | 1995-06-02 | Menetelmä ruokatuotteen valmistamiseksi |
Publications (2)
Publication Number | Publication Date |
---|---|
FI952726A0 FI952726A0 (fi) | 1995-06-02 |
FI952726A true FI952726A (fi) | 1996-12-03 |
Family
ID=8543529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI952726A FI952726A (fi) | 1995-06-02 | 1995-06-02 | Menetelmä ruokatuotteen valmistamiseksi |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0871374A1 (fr) |
AU (1) | AU5823596A (fr) |
FI (1) | FI952726A (fr) |
WO (1) | WO1996038057A1 (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6387420B1 (en) * | 1996-12-23 | 2002-05-14 | Juhani Vuorenmaa | Procedure for preparing a food additive, and an additive and its use |
FI109759B (fi) | 1996-12-23 | 2002-10-15 | Suomen Rehu Oy | Ravinnon lisäaineen käyttö |
WO1998046089A1 (fr) * | 1997-04-16 | 1998-10-22 | Sapporo Breweries Limited | Procede permettant de preparer de l'extrait de levure |
DE19922362A1 (de) * | 1999-03-30 | 2000-10-05 | Hans Drexel | Verfahren zum Würzen von Nahrungsmitteln |
ATE236540T1 (de) * | 1999-03-30 | 2003-04-15 | Hans Drexel | Verfahren zum würzen von nahrungsmitteln |
WO2001039613A1 (fr) * | 1999-11-29 | 2001-06-07 | Kyowa Hakko Kogyo Co., Ltd. | Procede et agent de renforcement du gout sale, assaisonnement au gout sale et aliment au gout sale renforce |
FI114895B (fi) * | 2001-05-14 | 2005-01-31 | Suomen Rehu Oy | Ravinnon lisäaine |
FR2825004B1 (fr) * | 2001-05-22 | 2005-02-11 | Bio Springer | Produit dietetique satiant |
ATE397867T1 (de) * | 2003-08-15 | 2008-07-15 | Grain Processing Corp | Verfahren für die freisetzung von zellen aus gewebe |
EP2532232A1 (fr) | 2011-06-10 | 2012-12-12 | InterMed Discovery GmbH | Glycolipides à longue chaîne utiles pour éviter l'altération ou la contamination microbienne de matériaux |
EP2737808A1 (fr) * | 2012-11-30 | 2014-06-04 | Symrise AG | Additifs alimentaires |
CN116406758A (zh) * | 2021-12-30 | 2023-07-11 | 安琪酵母(德宏)有限公司 | 一种浅色酵母抽提物的制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB933828A (en) * | 1959-07-20 | 1963-08-14 | Takeda Pharmaceutical | A process for preparing condiments |
GB1578440A (en) * | 1975-12-24 | 1980-11-05 | Kraft Foods Ltd | Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates |
CH635491A5 (fr) * | 1979-01-26 | 1983-04-15 | Nestle Sa | Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu. |
-
1995
- 1995-06-02 FI FI952726A patent/FI952726A/fi not_active Application Discontinuation
-
1996
- 1996-05-31 EP EP96919846A patent/EP0871374A1/fr not_active Withdrawn
- 1996-05-31 WO PCT/FI1996/000326 patent/WO1996038057A1/fr not_active Application Discontinuation
- 1996-05-31 AU AU58235/96A patent/AU5823596A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU5823596A (en) | 1996-12-18 |
EP0871374A1 (fr) | 1998-10-21 |
FI952726A0 (fi) | 1995-06-02 |
WO1996038057A1 (fr) | 1996-12-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |