FI752402A - - Google Patents

Info

Publication number
FI752402A
FI752402A FI752402A FI752402A FI752402A FI 752402 A FI752402 A FI 752402A FI 752402 A FI752402 A FI 752402A FI 752402 A FI752402 A FI 752402A FI 752402 A FI752402 A FI 752402A
Authority
FI
Finland
Application number
FI752402A
Other languages
Finnish (fi)
Other versions
FI58712C (fi
FI58712B (fi
Inventor
Olof Bo Sven Strinning
Original Assignee
Mjoelkcentralen Ekonomisk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjoelkcentralen Ekonomisk filed Critical Mjoelkcentralen Ekonomisk
Publication of FI752402A publication Critical patent/FI752402A/fi
Application granted granted Critical
Publication of FI58712B publication Critical patent/FI58712B/fi
Publication of FI58712C publication Critical patent/FI58712C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
FI752402A 1974-08-29 1975-08-26 Foerfaringssaett foer framstaellning av laogkalorimargarin pao osyrad mjoelk FI58712C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (sv) 1974-08-29 1974-08-29 Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
SE7410940 1974-08-29

Publications (3)

Publication Number Publication Date
FI752402A true FI752402A (fr) 1976-03-01
FI58712B FI58712B (fi) 1980-12-31
FI58712C FI58712C (fi) 1981-04-10

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
FI752402A FI58712C (fi) 1974-08-29 1975-08-26 Foerfaringssaett foer framstaellning av laogkalorimargarin pao osyrad mjoelk

Country Status (14)

Country Link
JP (1) JPS5151549A (fr)
AT (1) AT347763B (fr)
AU (1) AU498013B2 (fr)
BE (1) BE832934A (fr)
CA (1) CA1082982A (fr)
CH (1) CH607890A5 (fr)
DE (1) DE2538019A1 (fr)
DK (1) DK389575A (fr)
FI (1) FI58712C (fr)
FR (1) FR2282808A1 (fr)
GB (1) GB1519044A (fr)
NL (1) NL7510145A (fr)
NO (1) NO142883C (fr)
SE (1) SE393253B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
SE451791B (sv) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng Sett och anleggning for framstellning av mjolk med lag bakteriehalt
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Also Published As

Publication number Publication date
ATA665475A (de) 1978-05-15
SE7410940L (sv) 1976-03-01
AU498013B2 (en) 1979-02-01
FR2282808A1 (fr) 1976-03-26
BE832934A (fr) 1975-12-16
AT347763B (de) 1979-01-10
DE2538019A1 (de) 1976-03-18
FR2282808B1 (fr) 1979-01-19
NL7510145A (nl) 1976-03-02
SE393253B (sv) 1977-05-09
JPS5151549A (fr) 1976-05-07
NO752956L (fr) 1976-03-02
FI58712C (fi) 1981-04-10
CA1082982A (fr) 1980-08-05
DK389575A (da) 1976-03-01
NO142883B (no) 1980-08-04
AU8435775A (en) 1977-03-03
FI58712B (fi) 1980-12-31
NO142883C (no) 1982-06-30
GB1519044A (en) 1978-07-26
CH607890A5 (en) 1978-12-15

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: MJOELKCENTRALEN, EKONOMISK FOERENING