FI68504C - Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning - Google Patents
Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning Download PDFInfo
- Publication number
- FI68504C FI68504C FI813756A FI813756A FI68504C FI 68504 C FI68504 C FI 68504C FI 813756 A FI813756 A FI 813756A FI 813756 A FI813756 A FI 813756A FI 68504 C FI68504 C FI 68504C
- Authority
- FI
- Finland
- Prior art keywords
- whey
- protein
- soluble
- concentration
- ultrafiltration
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 11
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 33
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 32
- 239000005862 Whey Substances 0.000 claims abstract description 25
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 24
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 24
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 14
- 239000003513 alkali Substances 0.000 claims abstract description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 9
- 239000008101 lactose Substances 0.000 claims abstract description 9
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 6
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 6
- 235000011010 calcium phosphates Nutrition 0.000 claims abstract description 6
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims abstract description 6
- 239000012141 concentrate Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 229920001187 thermosetting polymer Polymers 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 6
- 102000008192 Lactoglobulins Human genes 0.000 claims description 5
- 108010060630 Lactoglobulins Proteins 0.000 claims description 5
- 229910052500 inorganic mineral Chemical class 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 239000011707 mineral Chemical class 0.000 claims description 5
- 239000012465 retentate Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000001556 precipitation Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 9
- 235000012839 cake mixes Nutrition 0.000 abstract description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 19
- 239000000047 product Substances 0.000 description 14
- 235000013601 eggs Nutrition 0.000 description 9
- 239000007787 solid Substances 0.000 description 8
- 235000021119 whey protein Nutrition 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 6
- 102000004407 Lactalbumin Human genes 0.000 description 5
- 108090000942 Lactalbumin Proteins 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 229940067631 phospholipid Drugs 0.000 description 5
- 150000003904 phospholipids Chemical class 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000021241 α-lactalbumin Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000004533 oil dispersion Substances 0.000 description 3
- 238000002203 pretreatment Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000020044 madeira Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 230000017854 proteolysis Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- IMSOBGJSYSFTKG-PKPIPKONSA-N Lysinoalanine Chemical compound OC(=O)[C@@H](N)CCCCNCC(N)C(O)=O IMSOBGJSYSFTKG-PKPIPKONSA-N 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000003637 basic solution Substances 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010668 complexation reaction Methods 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethyl mercaptane Natural products CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 229940072221 immunoglobulins Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000011864 protein degradation method Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8037701 | 1980-11-25 | ||
| GB8037701 | 1980-11-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI813756L FI813756L (fi) | 1982-05-26 |
| FI68504B FI68504B (fi) | 1985-06-28 |
| FI68504C true FI68504C (fi) | 1985-10-10 |
Family
ID=10517529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI813756A FI68504C (fi) | 1980-11-25 | 1981-11-24 | Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4528203A (xx) |
| EP (1) | EP0053027B1 (xx) |
| JP (1) | JPS57118758A (xx) |
| AT (1) | ATE15434T1 (xx) |
| AU (1) | AU552141B2 (xx) |
| CA (1) | CA1175283A (xx) |
| DE (1) | DE3172266D1 (xx) |
| FI (1) | FI68504C (xx) |
| GB (1) | GB2099827B (xx) |
| IE (1) | IE51942B1 (xx) |
| WO (1) | WO1982001807A1 (xx) |
| ZA (1) | ZA818198B (xx) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4834974A (en) * | 1986-01-13 | 1989-05-30 | Protein Technologies, Inc. | Immunologically active whey fraction and recovery process |
| US4816252A (en) * | 1985-04-15 | 1989-03-28 | Protein Technology, Inc. | Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins |
| CA1297721C (en) * | 1987-01-26 | 1992-03-24 | Shalan A. Al-Mashiki | PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY |
| AU616411B2 (en) * | 1987-05-14 | 1991-10-31 | Commonwealth Scientific And Industrial Research Organisation | Whey protein fractions |
| GB8723651D0 (en) * | 1987-10-08 | 1987-11-11 | Express Foods Group Ltd | Process for containing concentrates |
| JPH0415599U (xx) * | 1990-05-31 | 1992-02-07 | ||
| US5262187A (en) * | 1990-06-28 | 1993-11-16 | The Pillsbury Company | Low-fat cereal-grain food composition |
| DE4221624C1 (xx) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
| US5403351A (en) * | 1993-01-11 | 1995-04-04 | Saksena; Sanjeev | Method of transvenous defibrillation/cardioversion employing an endocardial lead system |
| US6051271A (en) * | 1993-11-16 | 2000-04-18 | Takeda Food Products, Ltd | Proteinaceous microparticles and production thereof |
| US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
| US5670196A (en) * | 1995-04-12 | 1997-09-23 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
| US5707678A (en) * | 1995-04-12 | 1998-01-13 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
| US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
| AU2006252322B2 (en) * | 2005-06-23 | 2011-05-19 | Murray Goulburn Co-Operative Co Limited | Process for producing a mineral whey product |
| US20100062124A1 (en) * | 2005-06-23 | 2010-03-11 | Murray Goulburn Co-Operative Co Limited | Process for Producing a Mineral Whey Product |
| JP2007143485A (ja) * | 2005-11-28 | 2007-06-14 | Sanei Gen Ffi Inc | 焼成和洋菓子 |
| FR2907687B1 (fr) * | 2006-10-30 | 2008-12-26 | Applexion | Procede de purification de sialyllactose par chromatographie |
| US20130129868A1 (en) * | 2011-11-22 | 2013-05-23 | University Of Guelph | Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof |
| JP2017510282A (ja) * | 2014-04-07 | 2017-04-13 | アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ | 生地およびパンの改良剤 |
| US11206846B2 (en) * | 2017-05-02 | 2021-12-28 | Leprino Foods Company | High purity alpha lactalbumin and methods of making |
| WO2018218296A1 (en) * | 2017-06-01 | 2018-12-06 | The Veggletto Company Pty Limited | Egg-free simulated egg food products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB756632A (en) * | 1953-08-10 | 1956-09-05 | Commw Scient Ind Res Org | Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods |
| US3896241A (en) * | 1971-09-01 | 1975-07-22 | Coca Cola Co | Preparation of a whey protein concentrate |
| CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
| US4267100A (en) * | 1975-05-30 | 1981-05-12 | Stauffer Chemical Company | Process for forming an egg white substitute |
| US4089987A (en) * | 1976-09-23 | 1978-05-16 | Stauffer Chemical Company | Whipping composition of modified whey protein and additives |
-
1981
- 1981-11-20 AU AU77719/81A patent/AU552141B2/en not_active Ceased
- 1981-11-23 GB GB8220070A patent/GB2099827B/en not_active Expired
- 1981-11-23 DE DE8181305510T patent/DE3172266D1/de not_active Expired
- 1981-11-23 IE IE2740/81A patent/IE51942B1/en unknown
- 1981-11-23 AT AT81305510T patent/ATE15434T1/de not_active IP Right Cessation
- 1981-11-23 EP EP81305510A patent/EP0053027B1/en not_active Expired
- 1981-11-23 WO PCT/GB1981/000255 patent/WO1982001807A1/en unknown
- 1981-11-24 CA CA000390824A patent/CA1175283A/en not_active Expired
- 1981-11-24 FI FI813756A patent/FI68504C/fi not_active IP Right Cessation
- 1981-11-24 JP JP56188266A patent/JPS57118758A/ja active Granted
- 1981-11-25 ZA ZA818198A patent/ZA818198B/xx unknown
-
1984
- 1984-07-23 US US06/632,698 patent/US4528203A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| FI68504B (fi) | 1985-06-28 |
| GB2099827B (en) | 1984-06-20 |
| DE3172266D1 (en) | 1985-10-17 |
| EP0053027A1 (en) | 1982-06-02 |
| GB2099827A (en) | 1982-12-15 |
| EP0053027B1 (en) | 1985-09-11 |
| ATE15434T1 (de) | 1985-09-15 |
| JPS6338175B2 (xx) | 1988-07-28 |
| IE812740L (en) | 1982-05-25 |
| AU552141B2 (en) | 1986-05-22 |
| JPS57118758A (en) | 1982-07-23 |
| FI813756L (fi) | 1982-05-26 |
| WO1982001807A1 (en) | 1982-06-10 |
| IE51942B1 (en) | 1987-04-29 |
| AU7771981A (en) | 1983-06-02 |
| US4528203A (en) | 1985-07-09 |
| ZA818198B (en) | 1983-07-27 |
| CA1175283A (en) | 1984-10-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM | Patent lapsed |
Owner name: UNILEVER N.V. |