FI68504C - Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning - Google Patents

Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning Download PDF

Info

Publication number
FI68504C
FI68504C FI813756A FI813756A FI68504C FI 68504 C FI68504 C FI 68504C FI 813756 A FI813756 A FI 813756A FI 813756 A FI813756 A FI 813756A FI 68504 C FI68504 C FI 68504C
Authority
FI
Finland
Prior art keywords
whey
protein
soluble
concentration
ultrafiltration
Prior art date
Application number
FI813756A
Other languages
English (en)
Finnish (fi)
Other versions
FI813756L (fi
FI68504B (fi
Inventor
Peter Harris
Richard William Yoell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI813756L publication Critical patent/FI813756L/fi
Application granted granted Critical
Publication of FI68504B publication Critical patent/FI68504B/fi
Publication of FI68504C publication Critical patent/FI68504C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FI813756A 1980-11-25 1981-11-24 Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning FI68504C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8037701 1980-11-25
GB8037701 1980-11-25

Publications (3)

Publication Number Publication Date
FI813756L FI813756L (fi) 1982-05-26
FI68504B FI68504B (fi) 1985-06-28
FI68504C true FI68504C (fi) 1985-10-10

Family

ID=10517529

Family Applications (1)

Application Number Title Priority Date Filing Date
FI813756A FI68504C (fi) 1980-11-25 1981-11-24 Foerfarande foer framstaellning av en loeslig i vaermestelnande proteinblandning

Country Status (12)

Country Link
US (1) US4528203A (OSRAM)
EP (1) EP0053027B1 (OSRAM)
JP (1) JPS57118758A (OSRAM)
AT (1) ATE15434T1 (OSRAM)
AU (1) AU552141B2 (OSRAM)
CA (1) CA1175283A (OSRAM)
DE (1) DE3172266D1 (OSRAM)
FI (1) FI68504C (OSRAM)
GB (1) GB2099827B (OSRAM)
IE (1) IE51942B1 (OSRAM)
WO (1) WO1982001807A1 (OSRAM)
ZA (1) ZA818198B (OSRAM)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
CA1297721C (en) * 1987-01-26 1992-03-24 Shalan A. Al-Mashiki PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY
AU616411B2 (en) * 1987-05-14 1991-10-31 Commonwealth Scientific And Industrial Research Organisation Whey protein fractions
GB8723651D0 (en) * 1987-10-08 1987-11-11 Express Foods Group Ltd Process for containing concentrates
JPH0415599U (OSRAM) * 1990-05-31 1992-02-07
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
DE4221624C1 (OSRAM) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
US5403351A (en) * 1993-01-11 1995-04-04 Saksena; Sanjeev Method of transvenous defibrillation/cardioversion employing an endocardial lead system
US6051271A (en) * 1993-11-16 2000-04-18 Takeda Food Products, Ltd Proteinaceous microparticles and production thereof
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
CA2612182A1 (en) * 2005-06-23 2006-12-28 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
AU2006252322B2 (en) * 2005-06-23 2011-05-19 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
FR2907687B1 (fr) * 2006-10-30 2008-12-26 Applexion Procede de purification de sialyllactose par chromatographie
US20130129868A1 (en) * 2011-11-22 2013-05-23 University Of Guelph Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
BR112016022194A2 (pt) * 2014-04-07 2017-10-24 Arla Foods Amba método de estabilização de uma rede de glúten em um produto alimentício, produtos alimentícios, composição para uso no método, uso de glicomacropeptídeo (cmp) de caseína, uso de uma composição, método de preparação de uma fração de soro de leite rica em cmp adequada para uso no método, e uso de uma fração de soro de leite rica em cmp obtida ou obtenível pelo método
US11206846B2 (en) * 2017-05-02 2021-12-28 Leprino Foods Company High purity alpha lactalbumin and methods of making
WO2018218296A1 (en) * 2017-06-01 2018-12-06 The Veggletto Company Pty Limited Egg-free simulated egg food products
CN114007427A (zh) * 2019-04-22 2022-02-01 完美日股份有限公司 蛋替代物和包含蛋替代物的组合物以及其产生方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756632A (en) * 1953-08-10 1956-09-05 Commw Scient Ind Res Org Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives

Also Published As

Publication number Publication date
EP0053027B1 (en) 1985-09-11
FI813756L (fi) 1982-05-26
DE3172266D1 (en) 1985-10-17
JPS57118758A (en) 1982-07-23
AU552141B2 (en) 1986-05-22
CA1175283A (en) 1984-10-02
ATE15434T1 (de) 1985-09-15
GB2099827A (en) 1982-12-15
IE51942B1 (en) 1987-04-29
GB2099827B (en) 1984-06-20
FI68504B (fi) 1985-06-28
WO1982001807A1 (en) 1982-06-10
ZA818198B (en) 1983-07-27
AU7771981A (en) 1983-06-02
IE812740L (en) 1982-05-25
US4528203A (en) 1985-07-09
EP0053027A1 (en) 1982-06-02
JPS6338175B2 (OSRAM) 1988-07-28

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: UNILEVER N.V.