FI53910B - FOERFARANDE FOER OSTFRAMSTAELLING GENOM ATT BEHANDLA MJOELK MED ALLMAEN ULTRAFILTRERINGSTEKNIK - Google Patents

FOERFARANDE FOER OSTFRAMSTAELLING GENOM ATT BEHANDLA MJOELK MED ALLMAEN ULTRAFILTRERINGSTEKNIK

Info

Publication number
FI53910B
FI53910B FI3373A FI3373A FI53910B FI 53910 B FI53910 B FI 53910B FI 3373 A FI3373 A FI 3373A FI 3373 A FI3373 A FI 3373A FI 53910 B FI53910 B FI 53910B
Authority
FI
Finland
Prior art keywords
ultrafiltreringsteknik
ostframstaelling
mjoelk
allmaen
med
Prior art date
Application number
FI3373A
Other languages
Finnish (fi)
Other versions
FI53910C (en
Inventor
Jean-Louis Maubois
Germain Mocquot
Louis Vassal
Original Assignee
Min De L Agric Inst National D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Min De L Agric Inst National D filed Critical Min De L Agric Inst National D
Application granted granted Critical
Publication of FI53910B publication Critical patent/FI53910B/en
Publication of FI53910C publication Critical patent/FI53910C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
FI3373A 1972-01-07 1973-01-05 FOERFARANDE FOER OSTFRAMSTAELLNING GENOM ATT BEHANDLA MJOELK MED ALLMAEN ULTRAFILTRERINGSTEKNIK FI53910C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7200507A FR2166315B2 (en) 1972-01-07 1972-01-07

Publications (2)

Publication Number Publication Date
FI53910B true FI53910B (en) 1978-05-31
FI53910C FI53910C (en) 1978-09-11

Family

ID=9091608

Family Applications (1)

Application Number Title Priority Date Filing Date
FI3373A FI53910C (en) 1972-01-07 1973-01-05 FOERFARANDE FOER OSTFRAMSTAELLNING GENOM ATT BEHANDLA MJOELK MED ALLMAEN ULTRAFILTRERINGSTEKNIK

Country Status (12)

Country Link
BE (1) BE793457A (en)
CA (1) CA1008295A (en)
CH (1) CH557639A (en)
DE (1) DE2300476C2 (en)
ES (1) ES410402A2 (en)
FI (1) FI53910C (en)
FR (1) FR2166315B2 (en)
GB (1) GB1410551A (en)
IT (1) IT1052123B (en)
NL (1) NL177646C (en)
NO (1) NO135963C (en)
SE (1) SE390787B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
FR2439554A1 (en) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod High quality protein sepn. from milk - by heating, ultrafiltration and further heating the retentate
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
SU1680031A1 (en) * 1987-04-30 1991-09-30 Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности Method for kefir preparation
FR2634978B1 (en) * 1988-08-04 1990-10-26 Bel Fromageries PROCESS FOR THE MANUFACTURE OF HIGH DRY EXTRACT LACTIC QUAILS AND THE USE OF SUCH QUAILS FOR THE MANUFACTURE OF CHEESES AND CHEESE SPECIALTIES
DK168354B1 (en) * 1991-05-21 1994-03-21 Apv Pasilac As Process and plant for cheese production
EP3085239A1 (en) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile cheese base

Also Published As

Publication number Publication date
CH557639A (en) 1975-01-15
IT1052123B (en) 1981-06-20
NO135963B (en) 1977-03-28
AU5079773A (en) 1974-07-11
NL177646C (en) 1991-04-16
NL177646B (en) 1985-06-03
FR2166315B2 (en) 1974-06-21
FI53910C (en) 1978-09-11
DE2300476C2 (en) 1986-11-06
DE2300476A1 (en) 1973-07-19
ES410402A2 (en) 1976-01-01
FR2166315A2 (en) 1973-08-17
GB1410551A (en) 1975-10-15
CA1008295A (en) 1977-04-12
NO135963C (en) 1977-07-06
NL7300203A (en) 1973-07-10
SE390787B (en) 1977-01-24
BE793457A (en) 1973-06-28

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