BE793457A - MILK AND BY-PRODUCT PROCESSING PROCESS - Google Patents

MILK AND BY-PRODUCT PROCESSING PROCESS

Info

Publication number
BE793457A
BE793457A BE793457DA BE793457A BE 793457 A BE793457 A BE 793457A BE 793457D A BE793457D A BE 793457DA BE 793457 A BE793457 A BE 793457A
Authority
BE
Belgium
Prior art keywords
milk
processing process
product processing
product
processing
Prior art date
Application number
Other languages
French (fr)
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE793457A publication Critical patent/BE793457A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
BE793457D 1972-01-07 MILK AND BY-PRODUCT PROCESSING PROCESS BE793457A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7200507A FR2166315B2 (en) 1972-01-07 1972-01-07

Publications (1)

Publication Number Publication Date
BE793457A true BE793457A (en) 1973-06-28

Family

ID=9091608

Family Applications (1)

Application Number Title Priority Date Filing Date
BE793457D BE793457A (en) 1972-01-07 MILK AND BY-PRODUCT PROCESSING PROCESS

Country Status (12)

Country Link
BE (1) BE793457A (en)
CA (1) CA1008295A (en)
CH (1) CH557639A (en)
DE (1) DE2300476C2 (en)
ES (1) ES410402A2 (en)
FI (1) FI53910C (en)
FR (1) FR2166315B2 (en)
GB (1) GB1410551A (en)
IT (1) IT1052123B (en)
NL (1) NL177646C (en)
NO (1) NO135963C (en)
SE (1) SE390787B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
FR2340052A1 (en) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod CHEESE MAKING PROCESS
FR2439554A1 (en) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod High quality protein sepn. from milk - by heating, ultrafiltration and further heating the retentate
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
SU1680031A1 (en) * 1987-04-30 1991-09-30 Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности Method for kefir preparation
FR2634978B1 (en) * 1988-08-04 1990-10-26 Bel Fromageries PROCESS FOR THE MANUFACTURE OF HIGH DRY EXTRACT LACTIC QUAILS AND THE USE OF SUCH QUAILS FOR THE MANUFACTURE OF CHEESES AND CHEESE SPECIALTIES
DK168354B1 (en) * 1991-05-21 1994-03-21 Apv Pasilac As Process and plant for cheese production
EP3085239A1 (en) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile cheese base

Also Published As

Publication number Publication date
NO135963C (en) 1977-07-06
FI53910B (en) 1978-05-31
NL177646B (en) 1985-06-03
CH557639A (en) 1975-01-15
IT1052123B (en) 1981-06-20
NL177646C (en) 1991-04-16
AU5079773A (en) 1974-07-11
DE2300476A1 (en) 1973-07-19
NL7300203A (en) 1973-07-10
FR2166315A2 (en) 1973-08-17
SE390787B (en) 1977-01-24
CA1008295A (en) 1977-04-12
ES410402A2 (en) 1976-01-01
GB1410551A (en) 1975-10-15
NO135963B (en) 1977-03-28
FI53910C (en) 1978-09-11
FR2166315B2 (en) 1974-06-21
DE2300476C2 (en) 1986-11-06

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