FI48239B - - Google Patents
Info
- Publication number
- FI48239B FI48239B FI02760/66A FI276066A FI48239B FI 48239 B FI48239 B FI 48239B FI 02760/66 A FI02760/66 A FI 02760/66A FI 276066 A FI276066 A FI 276066A FI 48239 B FI48239 B FI 48239B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50230065A | 1965-10-22 | 1965-10-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI48239B true FI48239B (enExample) | 1974-04-30 |
| FI48239C FI48239C (fi) | 1974-08-12 |
Family
ID=23997202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI662760A FI48239C (fi) | 1965-10-22 | 1966-10-20 | Menetelmä leivonnaisten kermavaahtoa muistuttavien päällystysten valmi stamiseksi. |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3423211A (enExample) |
| DE (1) | DE1692532B2 (enExample) |
| FI (1) | FI48239C (enExample) |
| GB (1) | GB1091270A (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1369611A (en) * | 1971-01-14 | 1974-10-09 | Gen Foods Ltd | Whippable composition |
| DE2263301C2 (de) * | 1972-06-01 | 1984-03-22 | General Foods Corp., 10625 White Plains, N.Y. | Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen |
| JPS5037741B2 (enExample) * | 1973-03-10 | 1975-12-04 | ||
| JPS56140866A (en) * | 1980-04-07 | 1981-11-04 | Minaminihon Rakunou Kyodo Kk | Acid-resistant whipping cream powder and its preparation |
| US20090214741A1 (en) * | 2003-11-12 | 2009-08-27 | Chandrani Atapattu | Low density stable whipped frosting |
| BR112017015731B1 (pt) * | 2015-01-22 | 2022-09-06 | Frieslandcampina Nederland B.V. | Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida |
| MX2023014856A (es) * | 2021-06-23 | 2024-01-16 | Frieslandcampina Nederland Bv | Agente de batido en polvo que proporciona una mejor textura a los alimentos batidos. |
| EP4478889A1 (en) | 2022-02-17 | 2024-12-25 | FrieslandCampina Nederland B.V. | Powdered whipping agent having improved functionality |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3210198A (en) * | 1962-06-04 | 1965-10-05 | Gen Mills Inc | Process for preparing a whippable composition |
| US3224884A (en) * | 1962-10-01 | 1965-12-21 | Lever Brothers Ltd | Topping mix |
| US3248229A (en) * | 1963-04-10 | 1966-04-26 | Lever Brothers Ltd | Emulsifier composition |
| US3224882A (en) * | 1963-07-08 | 1965-12-21 | Glidden Co | Aerating composition for fats and shortenings containing same |
-
1965
- 1965-10-22 US US502300A patent/US3423211A/en not_active Expired - Lifetime
-
1966
- 1966-10-20 GB GB46883/66A patent/GB1091270A/en not_active Expired
- 1966-10-20 FI FI662760A patent/FI48239C/fi active
- 1966-10-20 DE DE1692532A patent/DE1692532B2/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| US3423211A (en) | 1969-01-21 |
| DE1692532B2 (de) | 1978-12-21 |
| DE1692532A1 (de) | 1971-08-05 |
| GB1091270A (en) | 1967-11-15 |
| FI48239C (fi) | 1974-08-12 |