FI42693B - - Google Patents

Info

Publication number
FI42693B
FI42693B FI3123/66A FI312366A FI42693B FI 42693 B FI42693 B FI 42693B FI 3123/66 A FI3123/66 A FI 3123/66A FI 312366 A FI312366 A FI 312366A FI 42693 B FI42693 B FI 42693B
Authority
FI
Finland
Application number
FI3123/66A
Other languages
Finnish (fi)
Inventor
K Aunstrup
Original Assignee
Novo Terapeutisk Labor As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10459340&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI42693(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Terapeutisk Labor As filed Critical Novo Terapeutisk Labor As
Application granted granted Critical
Publication of FI42693B publication Critical patent/FI42693B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
FI3123/66A 1965-12-02 1966-11-25 FI42693B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB51270/65A GB1108287A (en) 1965-12-02 1965-12-02 Improvements in or relating to the preparation of a milk-coagulating enzyme

Publications (1)

Publication Number Publication Date
FI42693B true FI42693B (en:Method) 1970-06-30

Family

ID=10459340

Family Applications (1)

Application Number Title Priority Date Filing Date
FI3123/66A FI42693B (en:Method) 1965-12-02 1966-11-25

Country Status (14)

Country Link
US (1) US3988207A (en:Method)
AT (1) AT282511B (en:Method)
BE (1) BE690571A (en:Method)
BR (1) BR6685010D0 (en:Method)
CA (1) CA1137898A (en:Method)
CH (1) CH470477A (en:Method)
DE (1) DE1517775B2 (en:Method)
DK (1) DK110031A (en:Method)
ES (1) ES333922A1 (en:Method)
FI (1) FI42693B (en:Method)
GB (1) GB1108287A (en:Method)
NL (1) NL147782B (en:Method)
NO (1) NO120183B (en:Method)
SE (1) SE347288C (en:Method)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136201A (en) * 1967-12-06 1979-01-23 Gb Fermentation Industries, Inc. Microbial rennin
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
US4116219A (en) * 1976-04-22 1978-09-26 Robertshaw Controls Company Differential thermostatic controller for solar heating system
USRE30669E (en) * 1979-10-15 1981-07-07 Gist-Brocades N.V. Microbial rennin
ES2258177T3 (es) * 2001-12-19 2006-08-16 Dsm Ip Assets B.V. Metodo para la inactivacion de amilasa en presencia de proteasa.
DE60323631D1 (de) * 2002-05-29 2008-10-30 Dsm Ip Assets Bv Verfahren zur reinigung einer rhizomucor aspartat-protease
ES2478872T3 (es) 2006-04-13 2014-07-23 Dsm Ip Assets B.V. Composición líquida que comprende una proteasa aspártica
CA2754387C (en) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
CN102933227A (zh) 2009-12-22 2013-02-13 诺维信公司 包含增强性多肽和淀粉降解酶的组合物及其用途
DK2558484T3 (en) 2010-04-14 2016-03-29 Novozymes As Polypeptides having glucoamylase activity and polynucleotides encoding them
CN109312333A (zh) 2016-04-07 2019-02-05 诺维信公司 选择具有蛋白酶活性的酶的方法
EP4339279A3 (en) 2017-06-15 2024-05-29 DSM IP Assets B.V. Frozen enzyme pellets

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese

Also Published As

Publication number Publication date
ES333922A1 (es) 1967-11-01
SE347288B (en:Method) 1972-07-31
US3988207A (en) 1976-10-26
GB1108287A (en) 1968-04-03
NL147782B (nl) 1975-11-17
DK110031A (en:Method)
CA1137898A (en) 1982-12-21
CH470477A (de) 1969-03-31
NL6617035A (en:Method) 1967-06-05
NO120183B (en:Method) 1970-09-14
BE690571A (en:Method) 1967-06-01
AT282511B (de) 1970-06-25
BR6685010D0 (pt) 1973-10-25
SE347288C (sv) 1977-11-07
DE1517775A1 (de) 1970-01-29
DE1517775B2 (de) 1973-02-08

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