FI323674A - - Google Patents

Info

Publication number
FI323674A
FI323674A FI3236/74A FI323674A FI323674A FI 323674 A FI323674 A FI 323674A FI 3236/74 A FI3236/74 A FI 3236/74A FI 323674 A FI323674 A FI 323674A FI 323674 A FI323674 A FI 323674A
Authority
FI
Finland
Application number
FI3236/74A
Other versions
FI51034C (fi
FI51034B (fi
Inventor
Tapani Suortti
Yrjoe Maelkki
Olavi Elis Nikkilae
Original Assignee
Tapani Suortti
Yrjoe Maelkki
Olavi Elis Nikkilae
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tapani Suortti, Yrjoe Maelkki, Olavi Elis Nikkilae filed Critical Tapani Suortti
Priority to FI743236A priority Critical patent/FI51034C/fi
Priority to US05/628,491 priority patent/US4031253A/en
Priority to DE19752549434 priority patent/DE2549434A1/de
Priority to SE7512418A priority patent/SE407328B/xx
Priority to NL7513036A priority patent/NL7513036A/xx
Publication of FI323674A publication Critical patent/FI323674A/fi
Application granted granted Critical
Publication of FI51034B publication Critical patent/FI51034B/fi
Publication of FI51034C publication Critical patent/FI51034C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FI743236A 1974-11-06 1974-11-06 Menetelmä juurivihanneksien säilömiseksi pakastamalla. FI51034C (fi)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FI743236A FI51034C (fi) 1974-11-06 1974-11-06 Menetelmä juurivihanneksien säilömiseksi pakastamalla.
US05/628,491 US4031253A (en) 1974-11-06 1975-11-03 Procedure for preserving root crops by deep freezing and their peeling
DE19752549434 DE2549434A1 (de) 1974-11-06 1975-11-04 Verfahren zum konservieren von knollenfruechten durch tiefgefrieren
SE7512418A SE407328B (sv) 1974-11-06 1975-11-05 Forfarande for konservering av rotfrukter med hjelp av djupfrysning
NL7513036A NL7513036A (nl) 1974-11-06 1975-11-06 Werkwijze voor het conserveren van aardappelen.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI743236A FI51034C (fi) 1974-11-06 1974-11-06 Menetelmä juurivihanneksien säilömiseksi pakastamalla.

Publications (3)

Publication Number Publication Date
FI323674A true FI323674A (fi) 1976-05-07
FI51034B FI51034B (fi) 1976-06-30
FI51034C FI51034C (fi) 1976-10-11

Family

ID=8508176

Family Applications (1)

Application Number Title Priority Date Filing Date
FI743236A FI51034C (fi) 1974-11-06 1974-11-06 Menetelmä juurivihanneksien säilömiseksi pakastamalla.

Country Status (5)

Country Link
US (1) US4031253A (fi)
DE (1) DE2549434A1 (fi)
FI (1) FI51034C (fi)
NL (1) NL7513036A (fi)
SE (1) SE407328B (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4256777A (en) * 1979-04-17 1981-03-17 Ampco Foods Inc. Method for making fried potato pieces having the peel retained thereon
US4436757A (en) 1982-09-07 1984-03-13 General Mills, Inc. Cryogenic process for decortication and hulling of sunflower seeds
EP0554468B1 (fr) * 1992-01-25 1997-10-15 Société des Produits Nestlé S.A. Procédé d'obtention de pommes de terre cuites à l'eau ou à la vapeur et surgelées
DE4324029C2 (de) * 1993-07-17 1995-07-06 Alexanderwerk Ag Schälmaschine
DE4424100A1 (de) * 1994-07-08 1996-01-11 Buse Gase Gmbh & Co Verfahren und Vorrichtung zum Herstellen von gefrosteten Kartoffelhalbfabrikaten aus Kartoffelreibselmassen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE729322C (de) * 1941-12-04 1942-12-15 Heinrich Cronemeyer Verfahren zum Schaelen von Kartoffeln, Wurzelgemuese und Obst
US2597066A (en) * 1949-09-13 1952-05-20 Arthur M Chase Process for preparing and preserving frozen potatoes
US3600199A (en) * 1968-12-19 1971-08-17 Frederik Otto Ornbaek Method of preserving potatoes and other root vegetables by freezing and cold storage
US3689282A (en) * 1970-06-24 1972-09-05 Us Agriculture Preparation of a baked potato product
DD93092A3 (fi) * 1971-05-27 1972-10-05

Also Published As

Publication number Publication date
FI51034C (fi) 1976-10-11
NL7513036A (nl) 1976-05-10
SE7512418L (sv) 1976-05-07
FI51034B (fi) 1976-06-30
US4031253A (en) 1977-06-21
DE2549434A1 (de) 1976-05-20
SE407328B (sv) 1979-03-26

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