FI254174A7 - - Google Patents

Info

Publication number
FI254174A7
FI254174A7 FI2541/74A FI254174A FI254174A7 FI 254174 A7 FI254174 A7 FI 254174A7 FI 2541/74 A FI2541/74 A FI 2541/74A FI 254174 A FI254174 A FI 254174A FI 254174 A7 FI254174 A7 FI 254174A7
Authority
FI
Finland
Application number
FI2541/74A
Other languages
Finnish (fi)
Inventor
W Van Dijk
A C Kweldam
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI254174A7 publication Critical patent/FI254174A7/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
FI2541/74A 1973-08-31 1974-08-29 FI254174A7 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4101373A GB1476309A (en) 1973-08-31 1973-08-31 Acid cream-like topping

Publications (1)

Publication Number Publication Date
FI254174A7 true FI254174A7 (enrdf_load_stackoverflow) 1975-03-01

Family

ID=10417698

Family Applications (1)

Application Number Title Priority Date Filing Date
FI2541/74A FI254174A7 (enrdf_load_stackoverflow) 1973-08-31 1974-08-29

Country Status (7)

Country Link
BE (1) BE819242A (enrdf_load_stackoverflow)
DE (1) DE2441643C3 (enrdf_load_stackoverflow)
FI (1) FI254174A7 (enrdf_load_stackoverflow)
FR (1) FR2242033B1 (enrdf_load_stackoverflow)
GB (1) GB1476309A (enrdf_load_stackoverflow)
NL (1) NL168398B (enrdf_load_stackoverflow)
SE (1) SE7411042L (enrdf_load_stackoverflow)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US4374155A (en) 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
CA2123540A1 (en) * 1993-05-27 1994-11-28 Timothy E. Galloway Making condensed sweetened dairy concentrates, and products made
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
FR2754431B1 (fr) * 1996-10-11 1998-12-11 Ponthier Sa Procede de fabrication de mousses alimentaires, mousses obtenues par ce procede, preparations pour la fabrication de ces mousses et procedes de fabrication de ces preparations
AT1942U1 (de) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh Milchprodukt
WO1999027796A1 (fr) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Composition a base de fromage frais
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
FR2850534B1 (fr) 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190427854A (en) * 1904-12-20 1905-11-30 William Phillips Thompson A Process for Making Cream Poor in Fat and Adapted to be Whipped.

Also Published As

Publication number Publication date
DE2441643A1 (de) 1975-03-13
SE7411042L (enrdf_load_stackoverflow) 1975-03-03
BE819242A (fr) 1975-02-27
FR2242033A1 (enrdf_load_stackoverflow) 1975-03-28
NL7411546A (nl) 1975-03-04
FR2242033B1 (enrdf_load_stackoverflow) 1977-10-07
DE2441643C3 (de) 1981-08-13
NL168398B (nl) 1981-11-16
DE2441643B2 (de) 1980-10-02
GB1476309A (en) 1977-06-10

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