FI20185848A1 - Koostumus, menetelmä sen valmistamiseksi ja sen käyttö - Google Patents
Koostumus, menetelmä sen valmistamiseksi ja sen käyttö Download PDFInfo
- Publication number
- FI20185848A1 FI20185848A1 FI20185848A FI20185848A FI20185848A1 FI 20185848 A1 FI20185848 A1 FI 20185848A1 FI 20185848 A FI20185848 A FI 20185848A FI 20185848 A FI20185848 A FI 20185848A FI 20185848 A1 FI20185848 A1 FI 20185848A1
- Authority
- FI
- Finland
- Prior art keywords
- composition
- relates
- preparation
- vegetable
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Keksintö koskee kasvipohjaista nestemäistä koostumusta, joka sisältää viljaperäistä ravintokuitua ja kasviperäistä proteiinia. Keksintö koskee myös menetelmää keksinnönmukaisen koostumuksen valmistamiseksi. Keksintö koskee lisäksi tällaisen koostumuksen käyttöä terveyttä edistävän sokeri- ja rasvametabolian ylläpitämisessä ja painonhallinnan tukemisessa.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20185848A FI129647B (fi) | 2018-10-10 | 2018-10-10 | Juomakoostumus, menetelmä sen valmistamiseksi ja sen käyttö |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20185848A FI129647B (fi) | 2018-10-10 | 2018-10-10 | Juomakoostumus, menetelmä sen valmistamiseksi ja sen käyttö |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20185848A1 true FI20185848A1 (fi) | 2020-04-11 |
FI129647B FI129647B (fi) | 2022-06-15 |
Family
ID=71066816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20185848A FI129647B (fi) | 2018-10-10 | 2018-10-10 | Juomakoostumus, menetelmä sen valmistamiseksi ja sen käyttö |
Country Status (1)
Country | Link |
---|---|
FI (1) | FI129647B (fi) |
-
2018
- 2018-10-10 FI FI20185848A patent/FI129647B/fi active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
FI129647B (fi) | 2022-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2017002626A (es) | Composicion que contiene una mezcla de extractos vegetales o una mezcla de moleculas contenidas en dichas plantas y uso para controlar el metabolismo de glucidos y/o lipidos. | |
BR112016029906A2 (pt) | compostos excipientes redutores de viscosidade para formulações proteicas | |
PH12018502695A1 (en) | Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process | |
PH12017500381A1 (en) | Optimized nutrient food | |
BR112016022194A2 (pt) | método de estabilização de uma rede de glúten em um produto alimentício, produtos alimentícios, composição para uso no método, uso de glicomacropeptídeo (cmp) de caseína, uso de uma composição, método de preparação de uma fração de soro de leite rica em cmp adequada para uso no método, e uso de uma fração de soro de leite rica em cmp obtida ou obtenível pelo método | |
EA201892820A1 (ru) | Способ стабилизации белков | |
BR112017001417A2 (pt) | variantes de proteína de ligação ao fator h e métodos para uso das mesmas | |
BR112018002036A2 (pt) | método para o controle das pragas de um vegetal de algodão e utilização de um ou mais componentes da árvore de ginkgo | |
BR112017013004A2 (pt) | produto frito obtido a partir de uma composição para um produto frito, uso de uma farinha de microalgas como substituta da gordura e método de preparação de um produto frito | |
PH12021550488A1 (en) | Thermally treated composition comprising plant proteins and methods of production and use thereof | |
FI20185848A1 (fi) | Koostumus, menetelmä sen valmistamiseksi ja sen käyttö | |
PL130062U1 (pl) | Miód w proszku oraz sposób wytwarzania proszku | |
EA201791071A1 (ru) | Производство замороженных кондитерских изделий | |
BR112015020365A2 (pt) | fração bioativa derivada de fruta, composição, e método para isolar uma fração bioativa | |
AU2019268060A1 (en) | Novel food product and method of use | |
BR112016028646A2 (pt) | composições de sabor que contêm sais de potássio | |
WO2019073127A3 (fr) | Composition contenant de l'huile du cannabis | |
MX2018007065A (es) | El uso de una composicion para reducir el nivel de colesterol en un mamifero, un metodo para su preparacion, una composicion y un metodo para preparar un aditivo alimenticio que comprende tal composicion. | |
PL410912A1 (pl) | Pieczywo zawierające komponent w postaci rozdrobnionego miąższu dyni i sposób wytwarzania pieczywa zawierającego komponent w postaci rozdrobnionego miąższu dyni | |
MY184673A (en) | A process of preparing vitamin e concentrate | |
MY190426A (en) | Coconut sugar alternative | |
PH22016000741U1 (en) | COMPOSITION OF CHEESE COATED TILAPIA (Oreochromis niloticus) STICKS | |
BR112017001718A2 (pt) | dispositivo de pulverização pressurizado e métodos para a preparação de um dispositivo de pulverização pressurizado e para a obtenção de uma espuma de produto lácteo fermentado através da pulverização | |
FR3033474B1 (fr) | Procede et appareil de confisage d'aliments | |
RU2452222C1 (ru) | Способ производства консервов "маринад овощной с томатом" |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Ref document number: 129647 Country of ref document: FI Kind code of ref document: B |