FI20060795A - Kylläisyyttä aiheuttava tuote - Google Patents

Kylläisyyttä aiheuttava tuote Download PDF

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Publication number
FI20060795A
FI20060795A FI20060795A FI20060795A FI20060795A FI 20060795 A FI20060795 A FI 20060795A FI 20060795 A FI20060795 A FI 20060795A FI 20060795 A FI20060795 A FI 20060795A FI 20060795 A FI20060795 A FI 20060795A
Authority
FI
Finland
Prior art keywords
saturation product
saturation
product
Prior art date
Application number
FI20060795A
Other languages
English (en)
Swedish (sv)
Other versions
FI122915B (fi
FI20060795A0 (fi
Inventor
Yrjoe Maelkki
Original Assignee
Cerefi Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerefi Oy filed Critical Cerefi Oy
Priority to FI20060795A priority Critical patent/FI122915B/fi
Publication of FI20060795A0 publication Critical patent/FI20060795A0/fi
Priority to US12/440,230 priority patent/US8962046B2/en
Priority to AU2007293628A priority patent/AU2007293628B2/en
Priority to EP07823084A priority patent/EP2068663A4/en
Priority to CA2662489A priority patent/CA2662489C/en
Priority to PCT/FI2007/000223 priority patent/WO2008028994A1/en
Publication of FI20060795A publication Critical patent/FI20060795A/fi
Application granted granted Critical
Publication of FI122915B publication Critical patent/FI122915B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Dispersion Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Child & Adolescent Psychology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Obesity (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FI20060795A 2006-09-06 2006-09-06 Kylläisyyttä aiheuttava tuote FI122915B (fi)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI20060795A FI122915B (fi) 2006-09-06 2006-09-06 Kylläisyyttä aiheuttava tuote
US12/440,230 US8962046B2 (en) 2006-09-06 2007-09-06 Satiety inducing products and a method of their production
AU2007293628A AU2007293628B2 (en) 2006-09-06 2007-09-06 Satiety inducing products and a method of their production
EP07823084A EP2068663A4 (en) 2006-09-06 2007-09-06 PRODUCTS FOR ENHANCING SATIETY SENSATION AND PROCESS FOR PRODUCING THE SAME
CA2662489A CA2662489C (en) 2006-09-06 2007-09-06 Satiety inducing products and a method of their production
PCT/FI2007/000223 WO2008028994A1 (en) 2006-09-06 2007-09-06 Satiety inducing products and a method of their production

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20060795 2006-09-06
FI20060795A FI122915B (fi) 2006-09-06 2006-09-06 Kylläisyyttä aiheuttava tuote

Publications (3)

Publication Number Publication Date
FI20060795A0 FI20060795A0 (fi) 2006-09-06
FI20060795A true FI20060795A (fi) 2008-03-07
FI122915B FI122915B (fi) 2012-08-31

Family

ID=37067122

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20060795A FI122915B (fi) 2006-09-06 2006-09-06 Kylläisyyttä aiheuttava tuote

Country Status (6)

Country Link
US (1) US8962046B2 (fi)
EP (1) EP2068663A4 (fi)
AU (1) AU2007293628B2 (fi)
CA (1) CA2662489C (fi)
FI (1) FI122915B (fi)
WO (1) WO2008028994A1 (fi)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9186343B2 (en) * 2007-12-26 2015-11-17 Nanoveson, Llc Nanoveso™: treatment, biomarkers and diagnostic tests for liver diseases and comorbid diseases
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
JP2012522737A (ja) * 2009-04-03 2012-09-27 ディーエスエム アイピー アセッツ ビー．ブイ． 満腹誘発組成物
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
WO2013004479A1 (en) 2011-07-04 2013-01-10 Unilever N.V. Food product and method of using such for reducing desire to eat and use in a weight control scheme
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
CN106794143A (zh) * 2014-08-11 2017-05-31 佩罗拉股份有限公司 诱导饱腹感的方法
US11504330B2 (en) 2014-08-11 2022-11-22 Perora Gmbh Formulation comprising particles containing a water-swellable or water-soluble polymeric component and a lipid component
EP3319592A1 (en) 2015-07-07 2018-05-16 perora GmbH Method of inducing satiety
WO2017140902A1 (en) * 2016-02-18 2017-08-24 Perora Gmbh Kits comprising satiety-inducing formulations
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
EP3700354A1 (en) * 2017-10-26 2020-09-02 Société des Produits Nestlé S.A. Manufacturing process for the production of a lipid-fiber powder
RU2020127230A (ru) * 2018-01-23 2022-02-14 Сосьете Де Продюи Нестле С.А. Технологический способ производства сухого жира с волокном
CN109984292A (zh) * 2019-04-16 2019-07-09 天津阿尔发保健品有限公司 一种具有燃烧体内脂肪功效的谷物制品配方

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61115465A (ja) 1984-11-08 1986-06-03 Nippon Kunaipu Kk 食品配合材
US5104677A (en) 1991-06-27 1992-04-14 Abbott Laboratories Liquid nutritional product
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
FI113938B (fi) * 1999-10-13 2004-07-15 Suomen Viljava Oy Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö
US6207638B1 (en) * 2000-02-23 2001-03-27 Pacifichealth Laboratories, Inc. Nutritional intervention composition for enhancing and extending satiety
US20020012733A1 (en) * 2000-04-12 2002-01-31 The Procter & Gamble Company Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
AU2002232575A1 (en) 2000-12-15 2002-06-24 Pacifichealth Laboratories, Inc. Nutritional composition for improving the efficacy of a lipase inhibitor
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
PT1395128E (pt) 2001-05-31 2007-01-31 Abbott Lab Sistema de fibra de viscosidade controlada por ácido e suas utilizações
US6436431B1 (en) 2001-07-02 2002-08-20 Diane Wright Hoffpauer Fortified rice bran food product and method for promoting cardiovascular health
US7030092B1 (en) 2001-08-24 2006-04-18 Small Giant L.L.C. Ultra-high fiber supplement and method of reducing weight cardiovascular risks and ingested toxins.
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
CA2490452C (en) * 2002-06-25 2013-05-28 Asahi Denka Co., Ltd. .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan
US9295643B2 (en) * 2003-05-12 2016-03-29 Pratibha S. Pilgaonkar Fiber rich fraction of Trigonella Foenum-graceum seeds and its use as a pharmaceutical excipient
JP2005046054A (ja) 2003-07-29 2005-02-24 Nippon Kayaku Co Ltd ダイエット食品及びダイエット用製剤
US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
US7700142B2 (en) 2005-05-16 2010-04-20 Diane Wright Hoffpauer Fortified cereal bran to promote digestive health

Also Published As

Publication number Publication date
EP2068663A1 (en) 2009-06-17
WO2008028994A1 (en) 2008-03-13
US20090281039A1 (en) 2009-11-12
US8962046B2 (en) 2015-02-24
FI122915B (fi) 2012-08-31
AU2007293628B2 (en) 2014-01-09
CA2662489A1 (en) 2008-03-13
EP2068663A4 (en) 2011-01-19
CA2662489C (en) 2016-01-05
AU2007293628A1 (en) 2008-03-13
FI20060795A0 (fi) 2006-09-06

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