FI20030258A - Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerien avulla - Google Patents

Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerien avulla Download PDF

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Publication number
FI20030258A
FI20030258A FI20030258A FI20030258A FI20030258A FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A
Authority
FI
Finland
Prior art keywords
lactic acid
glucosinolates
control
acid bacteria
enzymatic degradation
Prior art date
Application number
FI20030258A
Other languages
English (en)
Swedish (sv)
Other versions
FI116878B (fi
FI20030258A0 (fi
Inventor
Maarit Maeki
Sirpa Rajaniemi
Juha-Matti Pihlava
Eeva-Liisa Ryhaenen
Marja Tolonen
Original Assignee
Maa Ja Elintarviketalouden Tut
Bioferme Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maa Ja Elintarviketalouden Tut, Bioferme Oy filed Critical Maa Ja Elintarviketalouden Tut
Priority to FI20030258A priority Critical patent/FI116878B/fi
Publication of FI20030258A0 publication Critical patent/FI20030258A0/fi
Priority to PCT/FI2004/000076 priority patent/WO2004073418A1/en
Priority to EP04713096A priority patent/EP1594369B1/en
Priority to JP2006502063A priority patent/JP2006518208A/ja
Priority to KR1020057015465A priority patent/KR20050106022A/ko
Priority to DE602004026686T priority patent/DE602004026686D1/de
Priority to AT04713096T priority patent/ATE464794T1/de
Publication of FI20030258A publication Critical patent/FI20030258A/fi
Application granted granted Critical
Publication of FI116878B publication Critical patent/FI116878B/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/179—Sakei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FI20030258A 2003-02-21 2003-02-21 Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla FI116878B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20030258A FI116878B (fi) 2003-02-21 2003-02-21 Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla
PCT/FI2004/000076 WO2004073418A1 (en) 2003-02-21 2004-02-20 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
EP04713096A EP1594369B1 (en) 2003-02-21 2004-02-20 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
JP2006502063A JP2006518208A (ja) 2003-02-21 2004-02-20 乳酸菌によるグルコシノレートの酵素分解の制御
KR1020057015465A KR20050106022A (ko) 2003-02-21 2004-02-20 젖산균에 의한 글루코시놀레이트의 효소적 분해 조절
DE602004026686T DE602004026686D1 (de) 2003-02-21 2004-02-20 Kontrolle des enzymatischen abbaus von glucosinolaten durch milchsäurebakterium
AT04713096T ATE464794T1 (de) 2003-02-21 2004-02-20 Kontrolle des enzymatischen abbaus von glucosinolaten durch milchsäurebakterium

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20030258A FI116878B (fi) 2003-02-21 2003-02-21 Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla
FI20030258 2003-02-21

Publications (3)

Publication Number Publication Date
FI20030258A0 FI20030258A0 (fi) 2003-02-21
FI20030258A true FI20030258A (fi) 2004-08-22
FI116878B FI116878B (fi) 2006-03-31

Family

ID=8565690

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20030258A FI116878B (fi) 2003-02-21 2003-02-21 Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla

Country Status (7)

Country Link
EP (1) EP1594369B1 (fi)
JP (1) JP2006518208A (fi)
KR (1) KR20050106022A (fi)
AT (1) ATE464794T1 (fi)
DE (1) DE602004026686D1 (fi)
FI (1) FI116878B (fi)
WO (1) WO2004073418A1 (fi)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1346025A2 (en) * 2000-12-21 2003-09-24 Société des Produits Nestlé S.A. Lactobacillus strain producing levan and its use in human or pet food products
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
JP5199551B2 (ja) * 2006-07-06 2013-05-15 サンスター株式会社 カンジダ菌感染に基づく疾患の予防又は改善剤
CN103458921B (zh) 2011-02-22 2016-05-11 考迪尔种子公司 喷雾干燥的黑芥子酶和用于生产异硫氰酸酯的用途
WO2014131422A2 (en) * 2013-02-28 2014-09-04 Fermentationexperts A/S Fermented rapeseed feed ingredient
RU2768499C2 (ru) * 2015-11-08 2022-03-24 Фермбайотикс Холдинг Апс Комбинированная пре- и пробиотическая композиция
WO2017105140A1 (ko) * 2015-12-17 2017-06-22 씨제이제일제당(주) 장내 생존율이 증대된 유산균의 코팅 방법
KR102005629B1 (ko) * 2017-09-15 2019-07-30 주식회사 풀무원 인돌-3-카비놀 함량을 강화시킨 발효 양배추 퓨레 및 이를 포함하는 식품 조성물
AU2018340868B2 (en) * 2017-09-28 2022-05-12 Commonwealth Scientific And Industrial Research Organisation Isothiocyanate containing Brassicaceae products and method of preparation thereof
CN109997999A (zh) * 2019-04-11 2019-07-12 南达新农业股份有限公司 一种发酵型复合恰玛古饮料及其制备方法
CN113604392B (zh) * 2021-08-17 2023-03-28 兰州大学 降解高效氯氰菊酯的戊糖乳杆菌及菌剂及用途及添加该菌的青贮饲料
CN113637597A (zh) * 2021-09-23 2021-11-12 中肽生物科技(大连)有限公司 一种玛咖苷的生物转化方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6158574A (ja) * 1984-08-30 1986-03-25 Masahisa Takeda 乳酸菌醗酵を併用した多酸酒の製造方法
DK0690922T3 (da) * 1992-12-02 1999-05-03 Unilever Nv Lactobacillus sake-lignende stammer, fremstilling og anvendelse af deres exopolysaccharider

Also Published As

Publication number Publication date
FI116878B (fi) 2006-03-31
EP1594369A1 (en) 2005-11-16
FI20030258A0 (fi) 2003-02-21
KR20050106022A (ko) 2005-11-08
DE602004026686D1 (de) 2010-06-02
ATE464794T1 (de) 2010-05-15
EP1594369B1 (en) 2010-04-21
WO2004073418A1 (en) 2004-09-02
JP2006518208A (ja) 2006-08-10

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