FI20030258A - Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerien avulla - Google Patents
Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerien avulla Download PDFInfo
- Publication number
- FI20030258A FI20030258A FI20030258A FI20030258A FI20030258A FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A
- Authority
- FI
- Finland
- Prior art keywords
- lactic acid
- glucosinolates
- control
- acid bacteria
- enzymatic degradation
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 6
- 241000894006 Bacteria Species 0.000 title abstract 4
- 235000014655 lactic acid Nutrition 0.000 title abstract 3
- 239000004310 lactic acid Substances 0.000 title abstract 3
- 125000004383 glucosinolate group Chemical group 0.000 title abstract 2
- 230000007515 enzymatic degradation Effects 0.000 title 1
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 229920002444 Exopolysaccharide Polymers 0.000 abstract 1
- 241000186610 Lactobacillus sp. Species 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 239000007857 degradation product Substances 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021108 sauerkraut Nutrition 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20030258A FI116878B (fi) | 2003-02-21 | 2003-02-21 | Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla |
| PCT/FI2004/000076 WO2004073418A1 (en) | 2003-02-21 | 2004-02-20 | Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| EP04713096A EP1594369B1 (en) | 2003-02-21 | 2004-02-20 | Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| JP2006502063A JP2006518208A (ja) | 2003-02-21 | 2004-02-20 | 乳酸菌によるグルコシノレートの酵素分解の制御 |
| KR1020057015465A KR20050106022A (ko) | 2003-02-21 | 2004-02-20 | 젖산균에 의한 글루코시놀레이트의 효소적 분해 조절 |
| AT04713096T ATE464794T1 (de) | 2003-02-21 | 2004-02-20 | Kontrolle des enzymatischen abbaus von glucosinolaten durch milchsäurebakterium |
| DE602004026686T DE602004026686D1 (de) | 2003-02-21 | 2004-02-20 | Kontrolle des enzymatischen abbaus von glucosinolaten durch milchsäurebakterium |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20030258A FI116878B (fi) | 2003-02-21 | 2003-02-21 | Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla |
| FI20030258 | 2003-02-21 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20030258A0 FI20030258A0 (fi) | 2003-02-21 |
| FI20030258A true FI20030258A (fi) | 2004-08-22 |
| FI116878B FI116878B (fi) | 2006-03-31 |
Family
ID=8565690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20030258A FI116878B (fi) | 2003-02-21 | 2003-02-21 | Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1594369B1 (fi) |
| JP (1) | JP2006518208A (fi) |
| KR (1) | KR20050106022A (fi) |
| AT (1) | ATE464794T1 (fi) |
| DE (1) | DE602004026686D1 (fi) |
| FI (1) | FI116878B (fi) |
| WO (1) | WO2004073418A1 (fi) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR0116788A (pt) * | 2000-12-21 | 2004-02-03 | Nestle Sa | Cepa de lactobacillus que produz levano e seu uso em produtos alimentìcios para seres humanos ou para animais de estimação |
| US7744937B2 (en) | 2005-08-09 | 2010-06-29 | Kraft Foods Global Brands Llc | Chemoprotectants from crucifer seeds and sprouts |
| JP5199551B2 (ja) * | 2006-07-06 | 2013-05-15 | サンスター株式会社 | カンジダ菌感染に基づく疾患の予防又は改善剤 |
| JP6009467B2 (ja) | 2011-02-22 | 2016-10-19 | コーディル・シード・カンパニー・インコーポレイテッドＣａｕｄｉｌｌ Ｓｅｅｄ Ｃｏｍｐａｎｙ， Ｉｎｃ． | 噴霧乾燥ミロシナーゼ、及びイソチオシアネートを製造するための使用 |
| WO2014131422A2 (en) * | 2013-02-28 | 2014-09-04 | Fermentationexperts A/S | Fermented rapeseed feed ingredient |
| EP3370750A1 (en) * | 2015-11-08 | 2018-09-12 | Fermbiotics Holding ApS | Combined pre- and pro-biotic composition |
| WO2017105140A1 (ko) * | 2015-12-17 | 2017-06-22 | 씨제이제일제당(주) | 장내 생존율이 증대된 유산균의 코팅 방법 |
| KR102005629B1 (ko) * | 2017-09-15 | 2019-07-30 | 주식회사 풀무원 | 인돌-3-카비놀 함량을 강화시킨 발효 양배추 퓨레 및 이를 포함하는 식품 조성물 |
| JP2020534850A (ja) * | 2017-09-28 | 2020-12-03 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法 |
| CN109997999A (zh) * | 2019-04-11 | 2019-07-12 | 南达新农业股份有限公司 | 一种发酵型复合恰玛古饮料及其制备方法 |
| CN113604392B (zh) * | 2021-08-17 | 2023-03-28 | 兰州大学 | 降解高效氯氰菊酯的戊糖乳杆菌及菌剂及用途及添加该菌的青贮饲料 |
| CN113637597A (zh) * | 2021-09-23 | 2021-11-12 | 中肽生物科技(大连)有限公司 | 一种玛咖苷的生物转化方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158574A (ja) * | 1984-08-30 | 1986-03-25 | Masahisa Takeda | 乳酸菌醗酵を併用した多酸酒の製造方法 |
| ATE169060T1 (de) * | 1992-12-02 | 1998-08-15 | Unilever Nv | Lactobacillus sake ähnliche stämme herstellung und verwendung von deren exopolysacchariden |
-
2003
- 2003-02-21 FI FI20030258A patent/FI116878B/fi not_active IP Right Cessation
-
2004
- 2004-02-20 KR KR1020057015465A patent/KR20050106022A/ko not_active Application Discontinuation
- 2004-02-20 WO PCT/FI2004/000076 patent/WO2004073418A1/en active Search and Examination
- 2004-02-20 AT AT04713096T patent/ATE464794T1/de not_active IP Right Cessation
- 2004-02-20 JP JP2006502063A patent/JP2006518208A/ja active Pending
- 2004-02-20 EP EP04713096A patent/EP1594369B1/en not_active Expired - Lifetime
- 2004-02-20 DE DE602004026686T patent/DE602004026686D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| KR20050106022A (ko) | 2005-11-08 |
| EP1594369B1 (en) | 2010-04-21 |
| EP1594369A1 (en) | 2005-11-16 |
| JP2006518208A (ja) | 2006-08-10 |
| ATE464794T1 (de) | 2010-05-15 |
| FI20030258A0 (fi) | 2003-02-21 |
| DE602004026686D1 (de) | 2010-06-02 |
| WO2004073418A1 (en) | 2004-09-02 |
| FI116878B (fi) | 2006-03-31 |
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