FI20021362A - Livsmedel och förfarande för dess framställning - Google Patents
Livsmedel och förfarande för dess framställningInfo
- Publication number
- FI20021362A FI20021362A FI20021362A FI20021362A FI20021362A FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A FI20021362 A FI 20021362A
- Authority
- FI
- Finland
- Prior art keywords
- foodstuff
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20021362A FI120573B (sv) | 2002-07-11 | 2002-07-11 | Livsmedel och förfarande för dess framställning |
PCT/FI2003/000562 WO2004006693A1 (en) | 2002-07-11 | 2003-07-11 | Food product comprising protein from oil plant and a method for its manufacture |
AU2003244681A AU2003244681A1 (en) | 2002-07-11 | 2003-07-11 | Food product comprising protein from oil plant and a method for its manufacture |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20021362A FI120573B (sv) | 2002-07-11 | 2002-07-11 | Livsmedel och förfarande för dess framställning |
FI20021362 | 2002-07-11 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI20021362A0 FI20021362A0 (sv) | 2002-07-11 |
FI20021362A true FI20021362A (sv) | 2004-01-12 |
FI120573B FI120573B (sv) | 2009-12-15 |
Family
ID=8564339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20021362A FI120573B (sv) | 2002-07-11 | 2002-07-11 | Livsmedel och förfarande för dess framställning |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003244681A1 (sv) |
FI (1) | FI120573B (sv) |
WO (1) | WO2004006693A1 (sv) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102011054244A1 (de) * | 2011-10-06 | 2013-04-11 | Lutz Müller | Getreidemahlmischung für Backwaren |
CA3026600A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Sweet rapeseed protein isolate and process for obtaining it |
CN111432648A (zh) | 2017-12-05 | 2020-07-17 | 帝斯曼知识产权资产管理有限公司 | 甜油菜籽蛋白质分离物 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB883836A (en) * | 1958-06-10 | 1961-12-06 | Oil Seed Products Inc | Process of obtaining proteinaceous feed material from mustard seed, rape seed and similar seeds |
DE1149234B (de) * | 1961-05-17 | 1963-05-22 | Protein Cie G M B H | Verfahren zur Gewinnung von Eiweiss aus OElsaatenrueckstaenden |
DE4001905A1 (de) * | 1990-01-24 | 1991-07-25 | Wilhelm Menge | Verfahren zum herstellen einer backware |
HU225983B1 (en) * | 2000-03-21 | 2008-02-28 | Regynat Oktatasi | Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power |
-
2002
- 2002-07-11 FI FI20021362A patent/FI120573B/sv active IP Right Grant
-
2003
- 2003-07-11 WO PCT/FI2003/000562 patent/WO2004006693A1/en not_active Application Discontinuation
- 2003-07-11 AU AU2003244681A patent/AU2003244681A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU2003244681A1 (en) | 2004-02-02 |
FI20021362A0 (sv) | 2002-07-11 |
FI120573B (sv) | 2009-12-15 |
WO2004006693A1 (en) | 2004-01-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK1664746T3 (da) | Antioxidantsensor og fremgangsmåde | |
IS2878B (is) | Arípíprazól-samsett lyfjaform og aðferð | |
NO20032220D0 (no) | Löfteverktöy II og fremgangsmåte for anvendelse av samme | |
ITRM20040638A1 (it) | Gel piastrinico semisintetico e metodo per la sua preparazione. | |
PT103029B (pt) | Inibidores de dopamina-beta-hidroxilase selectivos perifericamente e metodo paraa sua preparacao | |
FI20031668A0 (sv) | Överföringsförfarande och sändare | |
FI20031190A0 (sv) | Antioxidant och dess användning | |
FI20022109A0 (sv) | Förfarande och anordning för beredning av kaffedrycker | |
FI20010075A (sv) | Funktionell produkt och förfarande | |
FI20021362A (sv) | Livsmedel och förfarande för dess framställning | |
NO20023358D0 (no) | Metode | |
FI20010866A (sv) | Funktionellt livsmedel och förfarande för dess framställning | |
FI20020901A (sv) | Förfarande i förbindelse med en kylanordning, och kylanordning | |
DE60326717D1 (de) | Immunreaktionsmessverfahren | |
FI20010301A (sv) | Förfarande vid murning samt arrangemang för dess förverkligande | |
FI20011722A0 (sv) | Förfarande för modifiering av stärkelse, stärkelse och dess användning | |
EE200100213A (et) | Pakend ja meetod toiduainete pakendamiseks | |
FI20020830A (sv) | Livsmedelssammansättning | |
ITMO20010243A0 (it) | Prodotto per uso alimentare e metodo per ottenere tale prodotto | |
FI20030882A (sv) | Kylelement och förfarande för framställning av ett kylelement | |
FI20010151A0 (sv) | Radiator och förfarande för dess framställning | |
SE0302481D0 (sv) | New product and method | |
SE0202781D0 (sv) | New composition and method | |
SE0202583D0 (sv) | New method and composition II | |
FI20021303A0 (sv) | Livsmedel |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Transfer of assignment of patent |
Owner name: OY VEGAOILS LTD |
|
FG | Patent granted |
Ref document number: 120573 Country of ref document: FI |