FI122603B - Runsaasti ravintokuitua sisältävä ruokatuote - Google Patents
Runsaasti ravintokuitua sisältävä ruokatuote Download PDFInfo
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- FI122603B FI122603B FI20095491A FI20095491A FI122603B FI 122603 B FI122603 B FI 122603B FI 20095491 A FI20095491 A FI 20095491A FI 20095491 A FI20095491 A FI 20095491A FI 122603 B FI122603 B FI 122603B
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- 150000004823 xylans Chemical class 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20095491A FI122603B (fi) | 2009-04-30 | 2009-04-30 | Runsaasti ravintokuitua sisältävä ruokatuote |
| PCT/EP2010/054289 WO2010124922A1 (fr) | 2009-04-30 | 2010-03-31 | Produit alimentaire à teneur élevée en fibres alimentaires |
| EP10714871A EP2424387A1 (fr) | 2009-04-30 | 2010-03-31 | Produit alimentaire à teneur élevée en fibres alimentaires |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20095491A FI122603B (fi) | 2009-04-30 | 2009-04-30 | Runsaasti ravintokuitua sisältävä ruokatuote |
| FI20095491 | 2009-04-30 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20095491A0 FI20095491A0 (fi) | 2009-04-30 |
| FI20095491A FI20095491A (fi) | 2010-10-31 |
| FI122603B true FI122603B (fi) | 2012-04-13 |
Family
ID=40590369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20095491A FI122603B (fi) | 2009-04-30 | 2009-04-30 | Runsaasti ravintokuitua sisältävä ruokatuote |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP2424387A1 (fr) |
| FI (1) | FI122603B (fr) |
| WO (1) | WO2010124922A1 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2636316A1 (fr) * | 2012-03-05 | 2013-09-11 | Nestec S.A. | Articles de céréales contenant de l'acide alpha-linolénique |
| US9560877B2 (en) * | 2012-03-13 | 2017-02-07 | General Mills, Inc. | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium |
| CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
| EP3484308A1 (fr) * | 2016-07-18 | 2019-05-22 | Charrak, Samir | Utilisation de compositions à base de farine pauvres en gluten pour la production de pâtes alimentaires |
| EP3491931A1 (fr) * | 2017-11-30 | 2019-06-05 | Südzucker AG | Produits alimentaires améliorés de farine de graines oléagineuses |
| MX2020008875A (es) * | 2018-04-06 | 2020-09-25 | Nestle Sa | Proceso para preparar una tableta de caldo. |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| DE102019108011B4 (de) | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
| DE202019101763U1 (de) | 2019-03-28 | 2019-04-10 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2629773C2 (de) | 1976-07-02 | 1985-06-27 | Thiele, Henry, Dipl.-Ing. Dr., 7534 Birkenfeld | Produkt aus Kleie und Pektin |
| ES2206500T3 (es) | 1993-12-28 | 2004-05-16 | Societe Des Produits Nestle S.A. | Producto alimenticio de cereales con gran contenido de fibra soluble. |
| FI115192B (fi) | 2001-02-26 | 2005-03-31 | Oriola Oy | Funktionaalinen elintarvike ja sen valmistusmenetelmä |
| US7235276B2 (en) | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| CA2457172A1 (fr) | 2004-02-09 | 2005-08-09 | Janusz Wojciak | Composition d'enrobage alimentaire faible en glucides, riche en acides gras omega-3 et methode de fabrication |
| EP1744772B1 (fr) | 2004-05-10 | 2017-08-16 | University of Copenhagen | Graines de lin permettant de gerer le poids du corps |
| FI120901B (fi) | 2004-08-25 | 2010-04-30 | Oriola Oy | Funktionaalinen elintarvike ja sen käyttö |
-
2009
- 2009-04-30 FI FI20095491A patent/FI122603B/fi not_active IP Right Cessation
-
2010
- 2010-03-31 WO PCT/EP2010/054289 patent/WO2010124922A1/fr active Application Filing
- 2010-03-31 EP EP10714871A patent/EP2424387A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010124922A1 (fr) | 2010-11-04 |
| FI20095491A0 (fi) | 2009-04-30 |
| FI20095491A (fi) | 2010-10-31 |
| EP2424387A1 (fr) | 2012-03-07 |
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