FI121161B - Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi - Google Patents
Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi Download PDFInfo
- Publication number
- FI121161B FI121161B FI20065791A FI20065791A FI121161B FI 121161 B FI121161 B FI 121161B FI 20065791 A FI20065791 A FI 20065791A FI 20065791 A FI20065791 A FI 20065791A FI 121161 B FI121161 B FI 121161B
- Authority
- FI
- Finland
- Prior art keywords
- milk
- treatment
- enzyme
- low
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 108
- 230000008569 process Effects 0.000 title claims description 63
- 238000002360 preparation method Methods 0.000 title description 37
- 239000008267 milk Substances 0.000 claims description 84
- 210000004080 milk Anatomy 0.000 claims description 84
- 235000013336 milk Nutrition 0.000 claims description 82
- 102000004190 Enzymes Human genes 0.000 claims description 55
- 108090000790 Enzymes Proteins 0.000 claims description 55
- 229940088598 enzyme Drugs 0.000 claims description 55
- 238000004132 cross linking Methods 0.000 claims description 42
- 238000011282 treatment Methods 0.000 claims description 39
- 102000014171 Milk Proteins Human genes 0.000 claims description 32
- 108010011756 Milk Proteins Proteins 0.000 claims description 32
- 235000021239 milk protein Nutrition 0.000 claims description 32
- 108010005774 beta-Galactosidase Proteins 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 claims description 29
- 108010059881 Lactase Proteins 0.000 claims description 28
- 238000010438 heat treatment Methods 0.000 claims description 26
- 235000018102 proteins Nutrition 0.000 claims description 24
- 102000004169 proteins and genes Human genes 0.000 claims description 24
- 108090000623 proteins and genes Proteins 0.000 claims description 24
- 230000020477 pH reduction Effects 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 20
- 235000021262 sour milk Nutrition 0.000 claims description 18
- 235000013861 fat-free Nutrition 0.000 claims description 17
- 239000008101 lactose Substances 0.000 claims description 10
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 9
- 238000000265 homogenisation Methods 0.000 claims description 8
- 150000007524 organic acids Chemical class 0.000 claims description 3
- 235000021135 plant-based food Nutrition 0.000 claims description 3
- 238000010923 batch production Methods 0.000 claims description 2
- 150000007522 mineralic acids Chemical class 0.000 claims description 2
- 235000005985 organic acids Nutrition 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000002535 acidifier Substances 0.000 claims 3
- 239000006071 cream Substances 0.000 claims 2
- 238000012856 packing Methods 0.000 claims 2
- 238000010924 continuous production Methods 0.000 claims 1
- 239000002243 precursor Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 74
- 235000013618 yogurt Nutrition 0.000 description 38
- 229910052791 calcium Inorganic materials 0.000 description 37
- 239000011575 calcium Substances 0.000 description 37
- 239000002994 raw material Substances 0.000 description 34
- 108060008539 Transglutaminase Proteins 0.000 description 30
- 102000003601 transglutaminase Human genes 0.000 description 30
- 239000012530 fluid Substances 0.000 description 21
- 238000003860 storage Methods 0.000 description 21
- 239000000843 powder Substances 0.000 description 20
- 239000000203 mixture Substances 0.000 description 18
- 235000013311 vegetables Nutrition 0.000 description 18
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- 108010046377 Whey Proteins Proteins 0.000 description 15
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- 108010076119 Caseins Proteins 0.000 description 13
- 229940116108 lactase Drugs 0.000 description 13
- 102100026189 Beta-galactosidase Human genes 0.000 description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 12
- 239000005862 Whey Substances 0.000 description 12
- 235000020183 skimmed milk Nutrition 0.000 description 12
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- 235000004213 low-fat Nutrition 0.000 description 10
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- 239000005018 casein Substances 0.000 description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
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- 235000019625 fat content Nutrition 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
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- 229940108461 rennet Drugs 0.000 description 5
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000012466 permeate Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 244000060011 Cocos nucifera Species 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
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- 239000008187 granular material Substances 0.000 description 3
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- 235000021055 solid food Nutrition 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 235000021119 whey protein Nutrition 0.000 description 3
- 235000021247 β-casein Nutrition 0.000 description 3
- SJVJMFXCINSXFF-UHFFFAOYSA-N 5-(5-prop-1-ynylthiophen-2-yl)thiophene-2-carboxylic acid Chemical compound S1C(C#CC)=CC=C1C1=CC=C(C(O)=O)S1 SJVJMFXCINSXFF-UHFFFAOYSA-N 0.000 description 2
- 241000209763 Avena sativa Species 0.000 description 2
- 241000206761 Bacillariophyta Species 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 102100030944 Protein-glutamine gamma-glutamyltransferase K Human genes 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 102000003425 Tyrosinase Human genes 0.000 description 2
- 108060008724 Tyrosinase Proteins 0.000 description 2
- 238000013375 chromatographic separation Methods 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 235000020186 condensed milk Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000012209 glucono delta-lactone Nutrition 0.000 description 2
- 239000000182 glucono-delta-lactone Substances 0.000 description 2
- 229960003681 gluconolactone Drugs 0.000 description 2
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
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- 235000020195 rice milk Nutrition 0.000 description 2
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- 241000228212 Aspergillus Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000285963 Kluyveromyces fragilis Species 0.000 description 1
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 description 1
- 241001138401 Kluyveromyces lactis Species 0.000 description 1
- 108010029541 Laccase Proteins 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 235000019681 Low Energy Density Foods Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
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- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
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- 235000020197 coconut milk Nutrition 0.000 description 1
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- 238000001035 drying Methods 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000000216 gellan gum Substances 0.000 description 1
- 235000010492 gellan gum Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
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- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 235000020190 lactose-free milk Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
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- 230000000813 microbial effect Effects 0.000 description 1
- 238000001728 nano-filtration Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020262 oat milk Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000016046 other dairy product Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
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- 239000002244 precipitate Substances 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 238000011027 product recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
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- 235000015067 sauces Nutrition 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- LIVNPJMFVYWSIS-UHFFFAOYSA-N silicon monoxide Chemical class [Si-]#[O+] LIVNPJMFVYWSIS-UHFFFAOYSA-N 0.000 description 1
- 229910052814 silicon oxide Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000002618 waking effect Effects 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20065791A FI121161B (fi) | 2006-12-11 | 2006-12-11 | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
| ES07848202.3T ES2661031T3 (es) | 2006-12-11 | 2007-12-10 | Método para modificar la estructura de un producto de baja energía |
| PCT/FI2007/050671 WO2008071841A1 (en) | 2006-12-11 | 2007-12-10 | Method for modifying structure of low-energy product |
| EP07848202.3A EP2117329B1 (en) | 2006-12-11 | 2007-12-10 | Method for modifying structure of low-energy product |
| PL07848202T PL2117329T3 (pl) | 2006-12-11 | 2007-12-10 | Sposób modyfikacji struktury produktu niskoenergetycznego |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20065791A FI121161B (fi) | 2006-12-11 | 2006-12-11 | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
| FI20065791 | 2006-12-11 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20065791A0 FI20065791A0 (sv) | 2006-12-11 |
| FI20065791A FI20065791A (fi) | 2008-06-12 |
| FI121161B true FI121161B (fi) | 2010-08-13 |
Family
ID=37623807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20065791A FI121161B (fi) | 2006-12-11 | 2006-12-11 | Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2117329B1 (es) |
| ES (1) | ES2661031T3 (es) |
| FI (1) | FI121161B (es) |
| PL (1) | PL2117329T3 (es) |
| WO (1) | WO2008071841A1 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2393370A2 (en) * | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
| FI123158B (fi) | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
| LT2592938T (lt) * | 2010-07-16 | 2022-03-10 | Fonterra Co-Operative Group Limited | Pieno produktas ir procesas |
| US20220248710A1 (en) * | 2019-06-20 | 2022-08-11 | Novozymes A/S | Cross-linked milk protein co-precipitate |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB654384A (en) * | 1947-10-29 | 1951-06-13 | M & R Dietetic Lab Inc | Improvements in or relating to a process for producing a cream material and the product resulting therefrom |
| US3235386A (en) * | 1964-01-14 | 1966-02-15 | Land O Lakes Creameries Inc | Method of producing a low calcium nonfat dried milk product |
| EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
| JP3182954B2 (ja) | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| DK31293D0 (es) | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
| NL1012775C2 (nl) | 1999-08-04 | 2001-02-06 | Zuivelcooperatie De Zeven Prov | Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. |
| NZ501676A (en) * | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation |
| JP3951584B2 (ja) | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
| US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
| US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
| US7550279B2 (en) * | 2003-07-30 | 2009-06-23 | Nickel Gary B | Amylose and amylopectin derivatives |
| WO2005041677A1 (en) * | 2003-10-30 | 2005-05-12 | Arla Foods Amba | Stabilisers useful in low fat spread production |
| FI121451B (fi) * | 2005-09-02 | 2010-11-30 | Valio Oy | Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
-
2006
- 2006-12-11 FI FI20065791A patent/FI121161B/fi active IP Right Grant
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2007
- 2007-12-10 PL PL07848202T patent/PL2117329T3/pl unknown
- 2007-12-10 ES ES07848202.3T patent/ES2661031T3/es active Active
- 2007-12-10 WO PCT/FI2007/050671 patent/WO2008071841A1/en active Application Filing
- 2007-12-10 EP EP07848202.3A patent/EP2117329B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| FI20065791A (fi) | 2008-06-12 |
| ES2661031T3 (es) | 2018-03-27 |
| WO2008071841A1 (en) | 2008-06-19 |
| PL2117329T3 (pl) | 2018-07-31 |
| EP2117329B1 (en) | 2018-02-14 |
| EP2117329A4 (en) | 2011-04-20 |
| EP2117329A1 (en) | 2009-11-18 |
| FI20065791A0 (sv) | 2006-12-11 |
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