FI20065791A - Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi - Google Patents

Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi Download PDF

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Publication number
FI20065791A
FI20065791A FI20065791A FI20065791A FI20065791A FI 20065791 A FI20065791 A FI 20065791A FI 20065791 A FI20065791 A FI 20065791A FI 20065791 A FI20065791 A FI 20065791A FI 20065791 A FI20065791 A FI 20065791A
Authority
FI
Finland
Prior art keywords
modifying
low energy
energy preparation
preparation
low
Prior art date
Application number
FI20065791A
Other languages
English (en)
Swedish (sv)
Other versions
FI20065791A0 (sv
FI121161B (fi
Inventor
Paeivi Myllaerinen
Kirsi Rajakari
Liisa Manner
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20065791A priority Critical patent/FI121161B/fi
Publication of FI20065791A0 publication Critical patent/FI20065791A0/fi
Priority to ES07848202.3T priority patent/ES2661031T3/es
Priority to EP07848202.3A priority patent/EP2117329B1/en
Priority to PCT/FI2007/050671 priority patent/WO2008071841A1/en
Priority to PL07848202T priority patent/PL2117329T3/pl
Publication of FI20065791A publication Critical patent/FI20065791A/fi
Application granted granted Critical
Publication of FI121161B publication Critical patent/FI121161B/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
FI20065791A 2006-12-11 2006-12-11 Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi FI121161B (fi)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FI20065791A FI121161B (fi) 2006-12-11 2006-12-11 Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
ES07848202.3T ES2661031T3 (es) 2006-12-11 2007-12-10 Método para modificar la estructura de un producto de baja energía
EP07848202.3A EP2117329B1 (en) 2006-12-11 2007-12-10 Method for modifying structure of low-energy product
PCT/FI2007/050671 WO2008071841A1 (en) 2006-12-11 2007-12-10 Method for modifying structure of low-energy product
PL07848202T PL2117329T3 (pl) 2006-12-11 2007-12-10 Sposób modyfikacji struktury produktu niskoenergetycznego

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20065791A FI121161B (fi) 2006-12-11 2006-12-11 Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
FI20065791 2006-12-11

Publications (3)

Publication Number Publication Date
FI20065791A0 FI20065791A0 (sv) 2006-12-11
FI20065791A true FI20065791A (fi) 2008-06-12
FI121161B FI121161B (fi) 2010-08-13

Family

ID=37623807

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065791A FI121161B (fi) 2006-12-11 2006-12-11 Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi

Country Status (5)

Country Link
EP (1) EP2117329B1 (fi)
ES (1) ES2661031T3 (fi)
FI (1) FI121161B (fi)
PL (1) PL2117329T3 (fi)
WO (1) WO2008071841A1 (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120040053A1 (en) * 2009-02-05 2012-02-16 Novozymes A/S Method for producing an acidified milk product
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
ES2902931T3 (es) * 2010-07-16 2022-03-30 Fonterra Cooperative Group Ltd Producto lácteo y proceso
EP3986144A1 (en) * 2019-06-20 2022-04-27 Novozymes A/S Cross-linked milk protein co-precipitate

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB654384A (en) * 1947-10-29 1951-06-13 M & R Dietetic Lab Inc Improvements in or relating to a process for producing a cream material and the product resulting therefrom
US3235386A (en) * 1964-01-14 1966-02-15 Land O Lakes Creameries Inc Method of producing a low calcium nonfat dried milk product
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
JP3182954B2 (ja) 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
DK31293D0 (fi) 1993-03-19 1993-03-19 Novo Nordisk As
NL1012775C2 (nl) 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
JP3951584B2 (ja) 2000-10-10 2007-08-01 味の素株式会社 改質された原料乳の製造方法及びそれを用いた乳製品
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
WO2005012317A2 (en) * 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
PL1677613T3 (pl) * 2003-10-30 2012-10-31 Arla Foods Amba Stabilizatory stosowane w produkcji past do smarowania o niskiej zawartości tłuszczu
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi

Also Published As

Publication number Publication date
EP2117329B1 (en) 2018-02-14
FI20065791A0 (sv) 2006-12-11
PL2117329T3 (pl) 2018-07-31
EP2117329A1 (en) 2009-11-18
WO2008071841A1 (en) 2008-06-19
FI121161B (fi) 2010-08-13
ES2661031T3 (es) 2018-03-27
EP2117329A4 (en) 2011-04-20

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