FI20065791A0 - Förfarande för bearbetning av ett energifattigt preparats struktur - Google Patents
Förfarande för bearbetning av ett energifattigt preparats strukturInfo
- Publication number
- FI20065791A0 FI20065791A0 FI20065791A FI20065791A FI20065791A0 FI 20065791 A0 FI20065791 A0 FI 20065791A0 FI 20065791 A FI20065791 A FI 20065791A FI 20065791 A FI20065791 A FI 20065791A FI 20065791 A0 FI20065791 A0 FI 20065791A0
- Authority
- FI
- Finland
- Prior art keywords
- energy
- processing
- poor preparation
- poor
- preparation
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065791A FI121161B (sv) | 2006-12-11 | 2006-12-11 | Förfarande för bearbetning av ett energifattigt preparats struktur |
EP07848202.3A EP2117329B1 (en) | 2006-12-11 | 2007-12-10 | Method for modifying structure of low-energy product |
ES07848202.3T ES2661031T3 (es) | 2006-12-11 | 2007-12-10 | Método para modificar la estructura de un producto de baja energía |
PCT/FI2007/050671 WO2008071841A1 (en) | 2006-12-11 | 2007-12-10 | Method for modifying structure of low-energy product |
PL07848202T PL2117329T3 (pl) | 2006-12-11 | 2007-12-10 | Sposób modyfikacji struktury produktu niskoenergetycznego |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065791 | 2006-12-11 | ||
FI20065791A FI121161B (sv) | 2006-12-11 | 2006-12-11 | Förfarande för bearbetning av ett energifattigt preparats struktur |
Publications (3)
Publication Number | Publication Date |
---|---|
FI20065791A0 true FI20065791A0 (sv) | 2006-12-11 |
FI20065791A FI20065791A (sv) | 2008-06-12 |
FI121161B FI121161B (sv) | 2010-08-13 |
Family
ID=37623807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20065791A FI121161B (sv) | 2006-12-11 | 2006-12-11 | Förfarande för bearbetning av ett energifattigt preparats struktur |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2117329B1 (sv) |
ES (1) | ES2661031T3 (sv) |
FI (1) | FI121161B (sv) |
PL (1) | PL2117329T3 (sv) |
WO (1) | WO2008071841A1 (sv) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2393370A2 (en) * | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
FI123158B (sv) | 2009-05-04 | 2012-11-30 | Valio Oy | Mjölkproteinprodukt och förfarande för framställning därav |
DK2592938T3 (da) * | 2010-07-16 | 2022-01-24 | Fonterra Cooperative Group Ltd | Mejeriprodukt og fremgangsmåde |
WO2020254576A1 (en) * | 2019-06-20 | 2020-12-24 | Novozymes A/S | Cross-linked milk protein co-precipitate |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB654384A (en) * | 1947-10-29 | 1951-06-13 | M & R Dietetic Lab Inc | Improvements in or relating to a process for producing a cream material and the product resulting therefrom |
US3235386A (en) * | 1964-01-14 | 1966-02-15 | Land O Lakes Creameries Inc | Method of producing a low calcium nonfat dried milk product |
EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
JP3182954B2 (ja) | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
DK31293D0 (sv) | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
NL1012775C2 (nl) | 1999-08-04 | 2001-02-06 | Zuivelcooperatie De Zeven Prov | Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. |
NZ501676A (en) * | 1999-12-09 | 2002-12-20 | New Zealand Dairy Board | Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation |
JP3951584B2 (ja) | 2000-10-10 | 2007-08-01 | 味の素株式会社 | 改質された原料乳の製造方法及びそれを用いた乳製品 |
US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
US7550279B2 (en) * | 2003-07-30 | 2009-06-23 | Nickel Gary B | Amylose and amylopectin derivatives |
EP2274988A3 (en) * | 2003-10-30 | 2011-03-30 | Arla Foods Amba | Stabilisers useful in low fat spread production |
FI121451B (sv) * | 2005-09-02 | 2010-11-30 | Valio Oy | Förfarande för framställning av mjölkprodukter, så erhållna produkter och användning av dessa |
FI121525B (sv) * | 2005-11-22 | 2010-12-31 | Valio Oy | Förfarande för framställning av en syrad färskvara av mjölkursprung |
-
2006
- 2006-12-11 FI FI20065791A patent/FI121161B/sv active IP Right Grant
-
2007
- 2007-12-10 PL PL07848202T patent/PL2117329T3/pl unknown
- 2007-12-10 WO PCT/FI2007/050671 patent/WO2008071841A1/en active Application Filing
- 2007-12-10 EP EP07848202.3A patent/EP2117329B1/en active Active
- 2007-12-10 ES ES07848202.3T patent/ES2661031T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
FI20065791A (sv) | 2008-06-12 |
EP2117329B1 (en) | 2018-02-14 |
WO2008071841A1 (en) | 2008-06-19 |
ES2661031T3 (es) | 2018-03-27 |
EP2117329A4 (en) | 2011-04-20 |
FI121161B (sv) | 2010-08-13 |
EP2117329A1 (en) | 2009-11-18 |
PL2117329T3 (pl) | 2018-07-31 |
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Legal Events
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FG | Patent granted |
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