FI117082B - Pastaprodukt som innehåller förestrade växtsteroler - Google Patents

Pastaprodukt som innehåller förestrade växtsteroler Download PDF

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Publication number
FI117082B
FI117082B FI20020265A FI20020265A FI117082B FI 117082 B FI117082 B FI 117082B FI 20020265 A FI20020265 A FI 20020265A FI 20020265 A FI20020265 A FI 20020265A FI 117082 B FI117082 B FI 117082B
Authority
FI
Finland
Prior art keywords
pasta
pasta product
esterified
plant
wheat
Prior art date
Application number
FI20020265A
Other languages
English (en)
Finnish (fi)
Other versions
FI20020265A0 (sv
FI20020265A (sv
Inventor
Pirjo Alho-Lehto
Tiina Aalto
Jari Ekblom
Original Assignee
Raisio Yhtymae Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Yhtymae Oyj filed Critical Raisio Yhtymae Oyj
Publication of FI20020265A0 publication Critical patent/FI20020265A0/sv
Priority to FI20020265A priority Critical patent/FI117082B/sv
Priority to AU2003202616A priority patent/AU2003202616A1/en
Priority to DE60320216T priority patent/DE60320216T2/de
Priority to PL374570A priority patent/PL205006B1/pl
Priority to AT03701568T priority patent/ATE391427T1/de
Priority to JP2003565257A priority patent/JP4652690B2/ja
Priority to EP03701568A priority patent/EP1471801B1/en
Priority to ES03701568T priority patent/ES2305436T3/es
Priority to US10/499,656 priority patent/US20050019470A1/en
Priority to PCT/FI2003/000102 priority patent/WO2003065822A1/en
Priority to KR1020047012153A priority patent/KR100984861B1/ko
Publication of FI20020265A publication Critical patent/FI20020265A/sv
Application granted granted Critical
Publication of FI117082B publication Critical patent/FI117082B/sv
Priority to US12/846,426 priority patent/US20110008496A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Vending Machines For Individual Products (AREA)
  • Lubrication Of Internal Combustion Engines (AREA)

Claims (8)

1. Pastaprodukt, kännetecknad därav, att den innehäller förestrade växtsterol mängd beräknad som växtsterolekvivalenter är 0,15 - 8 g per 100 g pasta, och 5 och att mängden av näringsfibrer i pastaprodukten är 1 - 20 g per 100 g pasta.
2. Pastaprodukt enligt patentkravet 1, kännetecknad därav, att de förestrade i är fettsyraestrar av växtstanol.
3. Pastaprodukt enligt patentkravet 1, kännetecknad därav, att den ytterligare tillsätt närings fiber.
4. Pastaprodukt enligt patentkravet 1, kännetecknad därav, att sädesrajölet i < med näringsfiber.
5. Pastaprodukt enligt patentkravet l, kännetecknad därav, att sädesmjölet in rumvete, mjuk vete, havre, räg, ris, rägvete, majs, bovete, hirs, durra eller blai nämnda spannmäl. 1 *···* 0,25 - 5 g (beräknad som växtsterolekvivalenter), fÖreträdesvis 0,5 - 2,5 g per
6. Pastaprodukt enligt nägot av patentkraven 1 - 5, kännetecknad därav, att d 3,5 - 20 % näringsfiber, varav minst 1 %, fÖreträdesvis 1-10 %, mera företrä· : 6% (beräknad frän pastaprodukt) är löslig. • · « • * * Ί, Pastaprodukt enligt nägot av patentkraven 1 - 6, kännetecknad därav, att d • · » • I# I./ 0,25 - 5 %, fÖreträdesvis 0,4 - 4 % förestrad växtsterol (beräknad som växtstei e * *· * * - v ... . 20 ter). • ** « ·
8. Pastaprodukt enligt nägot av patentkraven 1-5, kännetecknad därav, att n näringsfiber och förestrade växtsteroler är sädana att näringsfiber intas pä en r • · · 1 -10 g, fÖreträdesvis 2 - 5 g per dygn, och förestrade växtsteroler intas pä en • *
FI20020265A 2002-02-08 2002-02-08 Pastaprodukt som innehåller förestrade växtsteroler FI117082B (sv)

Priority Applications (12)

Application Number Priority Date Filing Date Title
FI20020265A FI117082B (sv) 2002-02-08 2002-02-08 Pastaprodukt som innehåller förestrade växtsteroler
EP03701568A EP1471801B1 (en) 2002-02-08 2003-02-10 Improved pasta product and method for preparation thereof
US10/499,656 US20050019470A1 (en) 2002-02-08 2003-02-10 Pasta product and method for preparation thereof
PL374570A PL205006B1 (pl) 2002-02-08 2003-02-10 Zastosowanie kompozycji estru roślinnego sterolu
AT03701568T ATE391427T1 (de) 2002-02-08 2003-02-10 Verbessertes teigwarenprodukt und verfahren zu seiner herstellung
JP2003565257A JP4652690B2 (ja) 2002-02-08 2003-02-10 改良パスタ製品及びその製造方法
AU2003202616A AU2003202616A1 (en) 2002-02-08 2003-02-10 Improved pasta product and method for preparation thereof
ES03701568T ES2305436T3 (es) 2002-02-08 2003-02-10 Productos de pasta mejorados y metodo para su preparacion.
DE60320216T DE60320216T2 (de) 2002-02-08 2003-02-10 Verbessertes teigwarenprodukt und verfahren zu seiner herstellung
PCT/FI2003/000102 WO2003065822A1 (en) 2002-02-08 2003-02-10 Improved pasta product and method for preparation thereof
KR1020047012153A KR100984861B1 (ko) 2002-02-08 2003-02-10 개선된 파스타 제품 및 그의 제조 방법
US12/846,426 US20110008496A1 (en) 2002-02-08 2010-07-29 Pasta product and method for preparation thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20020265 2002-02-08
FI20020265A FI117082B (sv) 2002-02-08 2002-02-08 Pastaprodukt som innehåller förestrade växtsteroler

Publications (3)

Publication Number Publication Date
FI20020265A0 FI20020265A0 (sv) 2002-02-08
FI20020265A FI20020265A (sv) 2003-08-09
FI117082B true FI117082B (sv) 2006-06-15

Family

ID=8563145

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20020265A FI117082B (sv) 2002-02-08 2002-02-08 Pastaprodukt som innehåller förestrade växtsteroler

Country Status (11)

Country Link
US (2) US20050019470A1 (sv)
EP (1) EP1471801B1 (sv)
JP (1) JP4652690B2 (sv)
KR (1) KR100984861B1 (sv)
AT (1) ATE391427T1 (sv)
AU (1) AU2003202616A1 (sv)
DE (1) DE60320216T2 (sv)
ES (1) ES2305436T3 (sv)
FI (1) FI117082B (sv)
PL (1) PL205006B1 (sv)
WO (1) WO2003065822A1 (sv)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
JP4695339B2 (ja) * 2003-03-07 2011-06-08 佳格食品股▲分▼有限公司 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル
WO2005036971A1 (en) 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
JP2007049952A (ja) * 2005-08-19 2007-03-01 Adeka Corp 麺線生地及びその製造方法
US7555327B2 (en) * 2005-09-30 2009-06-30 Nellcor Puritan Bennett Llc Folding medical sensor and technique for using the same
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
FI20085533A0 (sv) * 2008-06-02 2008-06-02 Raisio Nutrition Ltd Livsmedelssammansättning
PT105482A (pt) 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
JP5968672B2 (ja) * 2012-04-26 2016-08-10 日清製粉株式会社 中華麺
CN103619111B (zh) * 2013-12-09 2015-08-26 上海亚明照明有限公司 交流led驱动电路
WO2015114501A1 (en) * 2014-01-28 2015-08-06 Consiglio Per La Ricerca In Agricoltura E L'analisi Dell'economia Agraria Process for the production of an edible pasta from durum wheat having a high nutritional potential and edible past from durum wheat having a high nutritional potential
JP6441594B2 (ja) * 2014-06-03 2018-12-19 日清製粉株式会社 麺類の製造方法
RU2663615C1 (ru) * 2017-12-25 2018-08-07 Общество с ограниченной ответственностью "Объединение "Союзпищепром" Многозерновые макаронные изделия
JP7393160B2 (ja) * 2019-09-05 2023-12-06 昭和産業株式会社 燻煙処理パスタ類、及びその製造方法
IT202200011339A1 (it) * 2022-05-30 2023-11-30 Barilla Flli G & R Procedimento per la produzione di semola integrale

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US3881005A (en) * 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
US3992554A (en) * 1975-07-21 1976-11-16 General Mills, Inc. Process for producing low calorie pasta
JP2709824B2 (ja) * 1988-04-27 1998-02-04 株式会社キヨクトーインターナシヨナル ゆで麺
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta
US5124168A (en) * 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
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ES2222553T3 (es) * 1997-08-22 2005-02-01 Unilever N.V. Producto alimenticio a base de grasa que comprende esteroles.
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Also Published As

Publication number Publication date
KR100984861B1 (ko) 2010-10-04
AU2003202616A1 (en) 2003-09-02
DE60320216T2 (de) 2009-06-18
EP1471801B1 (en) 2008-04-09
EP1471801A1 (en) 2004-11-03
WO2003065822A1 (en) 2003-08-14
DE60320216D1 (de) 2008-05-21
US20110008496A1 (en) 2011-01-13
FI20020265A0 (sv) 2002-02-08
PL205006B1 (pl) 2010-03-31
PL374570A1 (en) 2005-10-31
KR20040083502A (ko) 2004-10-02
JP2005516601A (ja) 2005-06-09
FI20020265A (sv) 2003-08-09
ES2305436T3 (es) 2008-11-01
US20050019470A1 (en) 2005-01-27
ATE391427T1 (de) 2008-04-15
JP4652690B2 (ja) 2011-03-16

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