FI102807B1 - Användning av Lactobacillus rhamnosus inom livsmedelsindustrin för inhibering av klostridier - Google Patents

Användning av Lactobacillus rhamnosus inom livsmedelsindustrin för inhibering av klostridier

Info

Publication number
FI102807B1
FI102807B1 FI943905A FI943905A FI102807B1 FI 102807 B1 FI102807 B1 FI 102807B1 FI 943905 A FI943905 A FI 943905A FI 943905 A FI943905 A FI 943905A FI 102807 B1 FI102807 B1 FI 102807B1
Authority
FI
Finland
Prior art keywords
lactobacillus rhamnosus
food industry
clostridia
inhibit
relates
Prior art date
Application number
FI943905A
Other languages
English (en)
Finnish (fi)
Other versions
FI102807B (sv
FI943905A (sv
FI943905A0 (sv
Inventor
Annika Maeyrae-Maekinen
Tarja Suomalainen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI943905A0 publication Critical patent/FI943905A0/sv
Priority to FI943905A priority Critical patent/FI102807B1/sv
Priority to DE69514446T priority patent/DE69514446T2/de
Priority to AT95301710T priority patent/ATE188598T1/de
Priority to SI9530369T priority patent/SI0698348T1/xx
Priority to ES95301710T priority patent/ES2142454T3/es
Priority to EP95301710A priority patent/EP0698348B1/en
Priority to PT95301710T priority patent/PT698348E/pt
Priority to NZ270721A priority patent/NZ270721A/en
Priority to DK95301710T priority patent/DK0698348T3/da
Publication of FI943905A publication Critical patent/FI943905A/sv
Priority to US08/770,900 priority patent/US5908646A/en
Application granted granted Critical
Publication of FI102807B publication Critical patent/FI102807B/sv
Publication of FI102807B1 publication Critical patent/FI102807B1/sv
Priority to GR20000400629T priority patent/GR3032933T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
FI943905A 1994-08-25 1994-08-25 Användning av Lactobacillus rhamnosus inom livsmedelsindustrin för inhibering av klostridier FI102807B1 (sv)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FI943905A FI102807B1 (sv) 1994-08-25 1994-08-25 Användning av Lactobacillus rhamnosus inom livsmedelsindustrin för inhibering av klostridier
PT95301710T PT698348E (pt) 1994-08-25 1995-03-15 Inibicao de clostridios com bacterias do acido lactico
DK95301710T DK0698348T3 (da) 1994-08-25 1995-03-15 Inhibering af clostridier med mælkesyrebakterier
SI9530369T SI0698348T1 (en) 1994-08-25 1995-03-15 Inhibition of clostridia with lactic acid bacteria
ES95301710T ES2142454T3 (es) 1994-08-25 1995-03-15 Inhibicion de clostridia con bacterias de acido lactico.
EP95301710A EP0698348B1 (en) 1994-08-25 1995-03-15 Inhibition of clostridia with lactic acid bacteria
DE69514446T DE69514446T2 (de) 1994-08-25 1995-03-15 Hemmung von Clostridia mit Milchsäurebakterien
NZ270721A NZ270721A (en) 1994-08-25 1995-03-15 Inhibition of clostridia with lactobacillus rhamnosus; use in the preparation of cheese
AT95301710T ATE188598T1 (de) 1994-08-25 1995-03-15 Hemmung von clostridia mit milchsäurebakterien
US08/770,900 US5908646A (en) 1994-08-25 1996-12-20 Inhibition of clostridia with lactic acid bacteria
GR20000400629T GR3032933T3 (en) 1994-08-25 2000-03-10 Inhibition of clostridia with lactic acid bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI943905A FI102807B1 (sv) 1994-08-25 1994-08-25 Användning av Lactobacillus rhamnosus inom livsmedelsindustrin för inhibering av klostridier

Publications (4)

Publication Number Publication Date
FI943905A0 FI943905A0 (sv) 1994-08-25
FI943905A FI943905A (sv) 1996-02-26
FI102807B FI102807B (sv) 1999-02-26
FI102807B1 true FI102807B1 (sv) 1999-02-26

Family

ID=8541241

Family Applications (1)

Application Number Title Priority Date Filing Date
FI943905A FI102807B1 (sv) 1994-08-25 1994-08-25 Användning av Lactobacillus rhamnosus inom livsmedelsindustrin för inhibering av klostridier

Country Status (11)

Country Link
US (1) US5908646A (sv)
EP (1) EP0698348B1 (sv)
AT (1) ATE188598T1 (sv)
DE (1) DE69514446T2 (sv)
DK (1) DK0698348T3 (sv)
ES (1) ES2142454T3 (sv)
FI (1) FI102807B1 (sv)
GR (1) GR3032933T3 (sv)
NZ (1) NZ270721A (sv)
PT (1) PT698348E (sv)
SI (1) SI0698348T1 (sv)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW588109B (en) * 2000-07-29 2004-05-21 Tcell Biotechnology Food Co Lt Lactobacillus rhamnosus strain and uses thereof
ITMO20020001A1 (it) * 2002-01-04 2003-07-04 Giuliano Zanaglia Lactobacillo per la preservazione di prodotti vegetali di iv gamma, loro miscele, derivati di prodotti vegetali di iv gamma e loro miscele
JP4381824B2 (ja) * 2002-04-12 2009-12-09 明治乳業株式会社 Ｈｅｌｉｃｏｂａｃｔｅｒｐｙｌｏｒｉ除菌性チーズ
CA2404356A1 (en) * 2002-09-18 2004-03-18 Canadian Inovatech Inc. Gram-positive antibacterial composition and method for use
PL375071A1 (en) * 2002-10-11 2005-11-14 Wyeth Nutritional formulations containing synbiotic substances
US8626440B2 (en) * 2005-04-18 2014-01-07 Navteq B.V. Data-driven 3D traffic views with the view based on user-selected start and end geographical locations
US8781736B2 (en) * 2005-04-18 2014-07-15 Navteq B.V. Data-driven traffic views with continuous real-time rendering of traffic flow map
US7765055B2 (en) 2005-04-18 2010-07-27 Traffic.Com, Inc. Data-driven traffic views with the view based on a user-selected object of interest
US20060253246A1 (en) * 2005-04-18 2006-11-09 Cera Christopher D Data-driven combined traffic/weather views
FR2928935B1 (fr) * 2008-03-19 2011-05-20 Gervais Danone Sa Souche de lactobacillus rhamnosus.
DK2852691T3 (da) * 2012-05-21 2017-11-27 Dupont Nutrition Biosci Aps Lactobacillusstammer med antimykotiske egenskaber
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
WO2018081196A1 (en) * 2016-10-31 2018-05-03 Kimberly-Clark Worldwide, Inc. Method for archiving a microbiome

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
CA1320165C (en) * 1987-08-06 1993-07-13 Microlife Technics, Inc. Process for producing novel yeast and mold inhibiting products
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
FI92498C (sv) * 1992-06-10 1994-11-25 Valio Meijerien Ny mikroorganismstam, bakteriepreparat innehållande denna och användning av dessa för bekämpning av jäst och mögel
EP0580236A3 (en) * 1992-07-24 1994-12-21 Duphar Int Res Vaccine for silage.

Also Published As

Publication number Publication date
EP0698348B1 (en) 2000-01-12
FI102807B (sv) 1999-02-26
EP0698348A1 (en) 1996-02-28
PT698348E (pt) 2000-06-30
FI943905A (sv) 1996-02-26
NZ270721A (en) 1995-12-21
DE69514446T2 (de) 2000-05-31
DE69514446D1 (de) 2000-02-17
ES2142454T3 (es) 2000-04-16
DK0698348T3 (da) 2000-04-17
US5908646A (en) 1999-06-01
SI0698348T1 (en) 2000-04-30
FI943905A0 (sv) 1994-08-25
GR3032933T3 (en) 2000-07-31
ATE188598T1 (de) 2000-01-15

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Legal Events

Date Code Title Description
MA Patent expired