ES8707845A1 - Metodo para la fabricacion de un sucedaneo del azucar para productos comestibles y bebidas. - Google Patents

Metodo para la fabricacion de un sucedaneo del azucar para productos comestibles y bebidas.

Info

Publication number
ES8707845A1
ES8707845A1 ES544809A ES544809A ES8707845A1 ES 8707845 A1 ES8707845 A1 ES 8707845A1 ES 544809 A ES544809 A ES 544809A ES 544809 A ES544809 A ES 544809A ES 8707845 A1 ES8707845 A1 ES 8707845A1
Authority
ES
Spain
Prior art keywords
compounds
sugar
simulating
sugar simulating
furanone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES544809A
Other languages
English (en)
Other versions
ES544809A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PFW Nederland BV
Original Assignee
PFW Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PFW Nederland BV filed Critical PFW Nederland BV
Publication of ES544809A0 publication Critical patent/ES544809A0/es
Publication of ES8707845A1 publication Critical patent/ES8707845A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

METODO PARA LA FABRICACION DE UN SUCEDANEO DEL AZUCAR. CONSISTE EN CONDENSAR UN ESTER DEL ACIDO DIALQUIL A-ALQUILDIGLICOLICO DE FORMULA GENERAL (I), EN LA QUE R1 ES METILO O ETILO; Y R3 ES UN GRUPO ALQUILO C1-4, CON UN DIESTER DEL ACIDO OXALICO DE FORMULA GENERAL (II), EN PRESENCIA DE UN AGENTE DE CONDENSACION ALCALINO, PARA LA OBTENCION DE UN COMPUESTO DE FORMULA GENERAL (III), EN LA QUE M ES UN METAL MONOVALENTE. EL COMPUESTO DE FORMULA GENERAL (III) SE TRANSFORMA MEDIANTE CONDICIONES DE ALQUILACION ADECUADAS, EN EL COMPUESTO ADECUADO DE SIMULACION DE AZUCAR, MEDIANTE ACIDIFICACION DE LA MEZCLA DE REACCION AL OBJETO DE CONSEGUIR LA DESCARBOXILACION NECESARIA. DE APLICACION EN MATERIALES COMESTIBLES Y BEBIDAS QUE CONTIENEN EDULCORANTES NO NUTRITIVOS.
ES544809A 1984-07-02 1985-07-02 Metodo para la fabricacion de un sucedaneo del azucar para productos comestibles y bebidas. Expired ES8707845A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP84200960 1984-07-02

Publications (2)

Publication Number Publication Date
ES544809A0 ES544809A0 (es) 1987-09-01
ES8707845A1 true ES8707845A1 (es) 1987-09-01

Family

ID=8192457

Family Applications (1)

Application Number Title Priority Date Filing Date
ES544809A Expired ES8707845A1 (es) 1984-07-02 1985-07-02 Metodo para la fabricacion de un sucedaneo del azucar para productos comestibles y bebidas.

Country Status (10)

Country Link
EP (1) EP0167214B1 (es)
JP (1) JPH074195B2 (es)
AU (1) AU566678B2 (es)
CA (1) CA1262317A (es)
DE (1) DE3584321D1 (es)
ES (1) ES8707845A1 (es)
GR (1) GR851482B (es)
IE (1) IE58466B1 (es)
IL (1) IL75688A (es)
NZ (1) NZ212592A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0530685B1 (en) * 1991-09-04 1997-04-23 Koyo Seiko Co., Ltd. Oil tank
CA2547058A1 (en) * 2003-12-01 2005-06-16 Hill's Pet Nutrition, Inc. Palatability enhanced composition and method for animal consumption
US7867540B2 (en) 2005-07-19 2011-01-11 Mars, Inc. Aroma composition and method
RU2008142745A (ru) * 2006-03-29 2010-05-10 Нестек С.А. (Ch) Сладкая пищевая композиция с низким содержанием сахара

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL153071B (nl) * 1968-03-28 1977-05-16 Unilever Nv Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.
NL6916320A (es) * 1968-10-31 1970-05-04
CH549958A (fr) * 1971-06-23 1974-06-14 Firmenich & Cie Composition aromatisante et son utilisation.

Also Published As

Publication number Publication date
NZ212592A (en) 1988-07-28
IE58466B1 (en) 1993-09-22
JPS6135761A (ja) 1986-02-20
EP0167214B1 (en) 1991-10-09
ES544809A0 (es) 1987-09-01
EP0167214A2 (en) 1986-01-08
DE3584321D1 (de) 1991-11-14
IL75688A0 (en) 1985-11-29
AU566678B2 (en) 1987-10-29
CA1262317A (en) 1989-10-17
EP0167214A3 (en) 1989-07-26
AU4445185A (en) 1986-01-09
IE851482L (en) 1986-01-02
JPH074195B2 (ja) 1995-01-25
IL75688A (en) 1988-12-30
GR851482B (es) 1985-11-25

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