ES8706385A3 - Un metodo para preparar un producto alimenticio - Google Patents

Un metodo para preparar un producto alimenticio

Info

Publication number
ES8706385A3
ES8706385A3 ES555324A ES555324A ES8706385A3 ES 8706385 A3 ES8706385 A3 ES 8706385A3 ES 555324 A ES555324 A ES 555324A ES 555324 A ES555324 A ES 555324A ES 8706385 A3 ES8706385 A3 ES 8706385A3
Authority
ES
Spain
Prior art keywords
casein
prodn
margarine
deriv
mixt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES555324A
Other languages
English (en)
Other versions
ES555324A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alpen Dairy Foods Pty Ltd
Original Assignee
Alpen Dairy Foods Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alpen Dairy Foods Pty Ltd filed Critical Alpen Dairy Foods Pty Ltd
Priority to ES555324A priority Critical patent/ES555324A0/es
Publication of ES8706385A3 publication Critical patent/ES8706385A3/es
Publication of ES555324A0 publication Critical patent/ES555324A0/es
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

METODO DE PREPARAR UN PRODUCTO ALIMENTICIO. CONSISTE EN: PREPARAR UNA MEZCLA PREVIA QUE COMPRENDE CASEINA Y/O UN DERIVADO DE CASEINA, UN VEHICULO ACUOSO Y SALES, Y MEZCLAR UNA GRASA COMESTIBLE CON LA MEZCLA PREVIA, COMPRENDIENDO LAS SALES UNA CANTIDAD EFICAZ DE AGENTE PEPTIZANTE PARA PEPTIZAR POR COMPLETO LA CASEINA O SU DERIVADO, Y LA MEZCLA PREVIA SE AGITA Y SE CALIENTA A 80GC DURANTE UN TIEMPO SUFICIENTE PARA COMPLETAR LA ACCION DEL AGENTE PEPTIZANTE SOBRE LA CASEINA O SU DERIVADO Y PROPORCIONAR UN SOL, MEZCLANDOSE HOMOGENEAMENTE LA GRASA COMESTIBLE CON DICHO SOL PARA OBTENER UNA MEZCLA QUE SE ENFRIA A TEMPERATURA INFERIOR A 5CG, SUFICIENTE PARA CONGELAR LA MEZCLA Y PARA CRISTALIZAR LA GRASA DENTRO DE LA MEZCLA. TIENE APLICACIONES EN LA INDUSTRIA DE MANTEQUERIA.
ES555324A 1986-05-26 1986-05-26 Un metodo para preparar un producto alimenticio Granted ES555324A0 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES555324A ES555324A0 (es) 1986-05-26 1986-05-26 Un metodo para preparar un producto alimenticio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES555324A ES555324A0 (es) 1986-05-26 1986-05-26 Un metodo para preparar un producto alimenticio

Publications (2)

Publication Number Publication Date
ES8706385A3 true ES8706385A3 (es) 1987-07-01
ES555324A0 ES555324A0 (es) 1987-07-01

Family

ID=8491348

Family Applications (1)

Application Number Title Priority Date Filing Date
ES555324A Granted ES555324A0 (es) 1986-05-26 1986-05-26 Un metodo para preparar un producto alimenticio

Country Status (1)

Country Link
ES (1) ES555324A0 (es)

Also Published As

Publication number Publication date
ES555324A0 (es) 1987-07-01

Similar Documents

Publication Publication Date Title
DE3262809D1 (en) Low-fat spread and process for producing same
HU9402555D0 (en) Extra low fat spread and process of preparing the spread
DK0550655T3 (da) Fedtfrit flødeosteprodukt og fremgangsmåde til fremstilling heraf
DE3660523D1 (en) Process for preparing a glazing agent for bakery products
ATE128822T1 (de) Nahrungsmittel und verfahren zur herstellung.
JPS57174054A (en) Production of spreadable emulsion
AU552509B2 (en) Oil emulsion spread
DE69400224D1 (de) Fettfreier Schmelzkäse
SE8103998L (sv) Bredbar fettprodukt samt sett for dess framstellning
KR900012541A (ko) 아스파탐이 함유된 무균 포장 푸딩
JPS6434257A (en) Production of antiseptic packed pudding
GR3000659T3 (en) Liquid food product on dairy basis for cats and a process for the preparation of these products
ITMI910438A1 (it) Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
ES8706385A3 (es) Un metodo para preparar un producto alimenticio
DE69103524D1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
DE69304615D1 (de) Fettarme Nahrungsmittel
AU554900B2 (en) Method of producing a food product and food product produced thereby
CA2235152A1 (en) Foamed processed meat foods
AU622025B2 (en) Water-in-oil dispersion and process for preparing such dispersion
ATE157222T1 (de) Verfahren zur herstellung von evaporierter milch
DE69002030D1 (de) Verfahren zur herstellung von milch-shake.
DE3260268D1 (en) Process for the isomerization of bromohalogen benzenes
HU213551B (en) Process for producing of stiring, in given case fruit sour milk
DE3364501D1 (en) Process for the preparation of delipidated lactoserum proteins
JPS6419100A (en) Heat-resistant albumen protein